SaladStop! Central Park Bangkok

Breaded chicken breast strips that are air-fried for a lighter texture. Coated with nutritious seeds like quinoa and chia. Served with a smoky ranch dipping sauce.

A fresh salad featuring lightly seared tuna and mixed greens. Includes creamy avocado, edamame beans, and sweet mandarin oranges. Dressed with a zesty wasabi honey soy sauce.

A hearty salad with nutrient-rich kale and sweet roasted Japanese pumpkin (kabocha). Topped with roasted chicken and seaweed (nori). Offers a mix of savory and sweet flavors.

Whole-wheat spaghetti tossed in a fragrant basil pesto sauce. Served with a fillet of grilled salmon and parmesan cheese. Nutty pumpkin seeds add a crunchy texture.

A Korean-inspired rice bowl featuring grilled salmon and spicy fermented kimchi rice. Accompanied by roasted vegetables and an egg. Savory, slightly spicy, and filling.

A soft tortilla wrap filled with savory pulled pork, fluffy scrambled eggs, and cheese. Includes fresh vegetables and spicy jalapeños. Enhanced with a smoky chipotle mayonnaise.

A smooth, savory soup made from roasted tomatoes and onions. Swirled with herbal pesto sauce for added depth. Served warm with crunchy croutons.

A creamy, naturally sweet soup made from blended pumpkin and butternut squash. Garnished with a dollop of sour cream. Smooth texture with a comforting flavor.

A rich, earthy soup made with mushrooms and creamy oat milk. Infused with aromatic white truffle oil and a hint of pesto. A vegan-friendly option with deep umami flavor.

Toasted sourdough sandwich filled with grilled vegetables like eggplant and pumpkin. Melty vegan cheese and pesto add richness. Served with crispy root vegetable chips.

A hearty sandwich inspired by the Cuban classic, featuring pulled pork and cheese on sourdough. Flavored with spicy jalapeños and mustard mayo. Served warm and toasted with root chips.

Toasted sourdough sandwich packed with roasted chicken and melted cheese. The filling includes fresh tomatoes and aromatic pesto sauce. Served with a side of root chips.

Espresso diluted with water, preserving the coffee flavor but with a lighter body. Available hot or iced. Made with local Thai coffee beans.

Espresso combined with steamed milk and a thick layer of milk foam. Rich and creamy texture. Made with Thai coffee beans.

A refreshing twist on the classic Americano, infused with coconut water or flavor. Served over ice. Combines the bitterness of coffee with tropical sweetness.

A concentrated shot of coffee extracted under pressure. Intense flavor with a golden crema layer. The pure essence of the coffee beans.

Espresso with a generous amount of steamed milk and a thin layer of foam. Smooth and milky. A popular choice for a milder coffee taste.