Salad Factory - Gateway Ekkamai

A healthy salad base of quinoa topped with grilled chicken breast. Served with a sesame dressing that adds a nutty, savory flavor. A nutritious and satisfying meal.

Quinoa salad mixed with pesto sauce, served with grilled sea bream. The dressing is made from sweet basil, offering a fresh and aromatic herb profile. Light yet flavorful.

A fusion dish combining quinoa salad with premium Kurobuta pork. Seasoned with spicy holy basil, giving it a Thai-style kick similar to Pad Kaprao. Savory and spicy.

Quinoa salad tossed in pesto, served with a cut of grilled salmon (Kirimi). Accompanied by a sweet basil dressing. A harmonious blend of herbal and fish flavors.

Quinoa salad topped with grilled chicken breast and seasoned with spicy holy basil. Offers a lean protein option with the bold, peppery taste of Thai basil.

Fresh kale salad served with a creamy, naturally sweet pumpkin dressing. A completely plant-based dish rich in nutrients. The dressing provides a smooth contrast to the crisp kale.

A Japanese-inspired kale salad featuring grilled salmon, tofu, and wakame seaweed. Dressed with a savory and zesty shoyu ginger sauce. Umami-rich and refreshing.

Kale salad served with premium Shima Hokke (Atka Mackerel) grilled with kelp (Kombu). Accompanied by tofu, seaweed, and a soy-ginger dressing. Rich in flavor and texture.

Kale salad topped with savory grilled pork and shavings of Parmesan cheese. Dressed with a nutty sesame sauce. A hearty salad with cheesy and savory notes.

Kale salad served with mild grilled Dory fish, tofu, and wakame seaweed. The shoyu ginger dressing adds a Japanese twist. Light and healthy.

A twist on the classic Caesar salad using kale and crispy broccoli. Creamy and savory with a satisfying crunch. A texture-rich salad option.

Fresh kale salad served with grilled chicken breast. Dressed with an aromatic truffle dressing. Earthy and luxurious flavors.

A small serving of strawberry juice, intended as an add-on for kids' meals. Sweet and fruity.

Spaghetti tossed in a mild tomato sauce with shrimp and egg. Designed to be easy to eat and appealing to children. Savory and sweet.

Fried rice with salmon bits and egg. Mildly seasoned for children. A comforting and nutritious meal.

Grilled salmon glazed with sweet teriyaki sauce, served with rice. A popular choice for kids due to its sweet and savory flavor.

Fried rice cooked in rich beef fat for extra flavor, topped with grilled Australian beef. Savory, aromatic, and indulgent.

Healthy fried rice incorporating kale, served with grilled chicken breast. A balanced meal with greens and protein.

The restaurant's signature fried rice with shrimp. Savory and classic Thai style.

Fried rice with salmon and a spicy kick. Flavorful and zesty.

A lighter fried rice option with assorted mushrooms. Simple and vegetarian-friendly.

Nutritious fried rice made with quinoa. Choose between grilled chicken or grilled mushrooms.

Fried rice flavored with Prik Khing curry paste and crispy pork. Aromatic with notes of kaffir lime and ginger.

Pad Thai made with glass noodles (mung bean noodles) instead of rice noodles. Sweet, sour, and savory peanut flavor.

Glass noodles stir-fried with nutrient-dense kale and grilled chicken. A healthy noodle dish.

A unique Pad Thai using strands of raw papaya instead of noodles. Crunchy texture with traditional Pad Thai flavors.

Spicy stir-fried glass noodles with Thai herbs. Choose between seafood or sausage and bacon toppings.

Cauliflower 'rice' stir-fried with pineapple and shrimp. A low-carb version of pineapple fried rice. Sweet and savory.

Low-carb cauliflower rice topped with spicy basil (Kaprao) grilled pork. A healthy take on a Thai street food classic.

Cauliflower rice stir-fried with Prik Khing curry paste and crispy pork. Aromatic, spicy, and low-carb.