Saint Augustin

An assorted dish where you can taste various Thai side dishes and Fishia Salad at once. It offers a variety of flavors and textures, making it great for sharing.

Vietnamese spring rolls made by wrapping pork and various vegetables in rice paper and deep-frying them until crispy. They have a crispy exterior and a moist interior, with a salty and savory taste. Great as an appetizer or with beer.

A shrimp dish wrapped in crispy kadaif noodles, which are thin and thread-like. It offers a very crispy exterior and a soft shrimp texture inside. Its savory and salty taste makes it a crowd-pleaser.

A Thai-style croquette made with finely minced fresh shrimp. It has a crispy exterior and a plump, chewy shrimp filling, with a savory and mild taste. Great as an appetizer with a dipping sauce.

A traditional sausage from the Isaan region of Northeast Thailand, made with fermented rice and pork. It has a unique sour yet salty taste and a chewy texture, and is even more delicious when paired with cold beer.

A dish with tender chicken marinated in coconut milk, fried, and served with a sweet tamarind sauce. It's characterized by its tender and sweet taste, and is not spicy, making it enjoyable for children. Good as a side dish or snack.

A Chinese spring roll made by wrapping various vegetables in thin spring roll wrappers and deep-frying them until crispy. It has a crispy exterior and the crisp texture of vegetables inside, with a mild and savory taste. Great as an appetizer dipped in soy sauce.

A gratin of scallops and various seafood baked in the oven. The tender seafood and savory cheese create a rich flavor. Great as a warm appetizer or side dish.

A Chinese dim sum with plump shrimp filling inside chewy, translucent wrappers. It has a mild and clean taste, allowing you to fully experience the chewy texture of the shrimp. Best enjoyed warm with soy sauce or chili sauce.

Thailand's representative spicy and sour soup, considered one of the world's top 3 soups. It has a complex flavor from various spices like lemongrass, lime leaves, and chili, combined with seafood such as shrimp and squid. Its intense aroma and taste allow you to experience the essence of Thai cuisine.

A noodle dish served in a warm Tom Yum broth. You can enjoy a richer flavor by ordering it with Tom Yum Goong. The noodles absorb the spicy and sour Tom Yum broth, creating an addictive taste.

A Thai salad made with shredded unripe green papaya tossed with lime, chili, fish sauce, etc. It's characterized by its sour and spicy taste and crispy texture, making it a great appetizer to stimulate the appetite.

A Thai salad with fresh shrimp and various vegetables tossed in a spicy and sour dressing. It offers the harmonious texture of plump shrimp and crisp vegetables, with a refreshing and spicy taste that cleanses the palate.

A Thai salad with chewy glass noodles, fresh vegetables, shrimp, squid, and various other seafood. It features a clean, sweet and sour dressing, offering the smoothness of glass noodles and the plumpness of seafood. Great for a fresh and light meal.

A Thai seafood noodle soup made with spicy and sour red curry base, shrimp, and various vegetables. The rich broth and abundant seafood create a refreshing and clean taste. Recommended for those who enjoy spicy broth dishes.

A Thai stir-fried vegetable dish with various fresh vegetables quickly stir-fried over high heat. It features the crisp texture of vegetables and a mild yet savory seasoning. A healthy side dish that pairs well with other dishes.

A dish of morning glory (water spinach), a popular vegetable in Thailand, stir-fried with garlic, chili, and other seasonings over high heat. It's characterized by its crispy texture and spicy-salty taste, and is popular as a side dish for rice or as a snack with drinks.

A salad made with tender grilled beef slices and fresh vegetables tossed in a spicy and sour Thai sauce. It features the harmonious texture of juicy beef and crisp vegetables, along with the unique refreshing and spicy taste of Thailand. Great for a light yet satisfying meal.

A representative Vietnamese noodle dish with tender beef in a rich broth and rice noodles. It features a warm and mild broth, and is even more flavorful when served with fresh vegetables like bean sprouts and cilantro. Great for a hangover cure or a hearty meal.

A Thai beef noodle soup with tender beef in a rich and sweet broth. It features a different sweet broth flavor than Vietnamese pho, and the tender noodles and beef harmonize well. Recommended if you want to experience an exotic noodle soup.

A dish with beef and rice noodles in a broth based on Tom Yum, Thailand's representative soup. The unique sour and spicy taste of Tom Yum blends with the noodles, delivering an intense and addictive flavor. It's also popular as a hangover cure.

A Thai dish with flat rice noodles topped with a thick oyster sauce gravy containing eggs, mushrooms, and various seafood. The noodles are soft and the gravy is rich and savory. Recommended for those who enjoy the combination of seafood and rice noodles.

A Vietnamese stir-fried noodle dish with seafood stir-fried quickly over high heat. It has a distinct smoky flavor and can be enjoyed with the accompanying sauce for a more diverse taste. Characterized by its salty and savory flavor.

Indonesian stir-fried noodles made by stir-frying various seafood and noodles in chili oil. It has a spicy yet salty savory flavor and a harmony of abundant seafood and noodles. Recommended for those who prefer spicy Asian stir-fried noodles.

A generous portion of plump king prawns in Pad Thai, a representative Thai stir-fried noodle dish. The savory peanuts, tangy lime, and sweet and sour sauce create a deep flavor. The texture of plump shrimp and chewy noodles is exquisite.

A dish made by stir-frying spicy and sour red curry sauce with shrimp, various vegetables, and noodles. The rich and spicy flavor of red curry is well absorbed by the noodles, creating an addictive taste. Recommended for those who enjoy spicy noodle dishes.

A representative Thai stir-fried noodle dish, Pad Thai, with tender chicken thigh meat. The savory peanuts, tangy lime, and sweet and sour sauce create a deep flavor. The combination of tender chicken and chewy noodles is excellent.

A stir-fried noodle dish that allows you to fully experience the intense and spicy flavors of Thailand. The spiciness from chili and various spices fills your mouth, and the texture of chewy noodles and crisp vegetables is harmonious. Recommended for those who enjoy very spicy food.

A representative Indonesian fried rice dish, made by stir-frying rice and various ingredients in a spicy and salty sauce. It features a savory smoky flavor and umami, making it a satisfying meal. Enjoy it with the fried egg served alongside.

A mild and savory fried rice with plenty of fresh shrimp and tender crab meat. Its non-stimulating and savory taste makes it enjoyable for all ages, especially recommended for children. Enjoy the tender seafood flavor with rice.

A Thai dish with tender beef in a rich and sweet red curry sauce. It's even more delicious mixed with rice, and the deep aroma and flavor unique to red curry are exquisite. Recommended for those who prefer mild and tender curry.

A Thai dish with tender chicken in a spicy and rich green curry sauce. It's even more delicious mixed with rice, and is characterized by the refreshing yet spicy taste unique to green curry. Recommended for those who enjoy spicy curry.

A Thai fried rice stir-fried with pineapple and yellow curry. The sweet and tangy flavor of pineapple harmonizes with the subtle curry aroma, offering an exotic taste. It's not spicy, so anyone can enjoy it.

A Thai fried rice stir-fried with Thai sausage, Caesar sticks, and Saint Augustin's special sauce. The salty flavor of the sausage and the savory taste of the fried rice combine to provide a satisfying meal. You can experience a unique flavor different from regular fried rice.

A Thai rice bowl with minced chicken stir-fried spicy with basil sauce, served over rice. The fragrant basil, savory chicken, and spicy sauce create a harmonious and addictive taste. It's a popular Thai street food.

A Thai rice bowl with tender crab meat stir-fried in Pad Pong Curry sauce, served over rice. The combination of savory crab meat and sweet and salty curry sauce is exquisite, and its tender texture makes it enjoyable for all ages.

A Thai rice bowl with minced pork stir-fried spicy with basil sauce, served over rice. The fragrant basil, savory pork, and spicy sauce create a harmonious and addictive taste. It's a popular Thai street food.

Saint Augustin's signature menu, a Thai rice bowl with tender beef and a special sauce. The salty and savory sauce harmonizes with the fluffy rice, making it enjoyable for all ages. A satisfying and delicious meal.

A Thai rice bowl with tender pork belly slow-cooked for a long time and Palo (Thai five-spice pork belly) sauce served over rice. The tender and moist pork belly and the sweet and salty sauce create a deep and rich flavor. Recommended for those who want a hearty and fulfilling meal.

A signature Thai dish featuring soft-shell crab, fried crispy with the shell on, served with a sweet and savory yellow curry sauce. The combination of tender crab meat, crispy batter, and rich curry sauce is perfect. It's even more delicious mixed with rice.

A Thai dish with plump shrimp fried crispy, served with Saint Augustin's special yellow curry sauce. The combination of savory and sweet curry sauce and plump shrimp is exquisite, and it's even more delicious mixed with rice. Recommended when you want to enjoy Poo Pad Pong Curry with shrimp.