Sai Mai Khao Man Kai Ton

Jasmine rice cooked with fragrant chicken broth and chicken fat, served with tender boiled chicken and a special dipping sauce, accompanied by broth.

Tender chicken jasmine rice served with chicken innards, such as liver and gizzard, for added flavor and texture.

Fragrant jasmine rice served with crispy fried chicken, tender on the inside, drizzled with a sweet and spicy fried chicken sauce.

A value-for-money mixed dish that includes both tender boiled chicken and crispy fried chicken on one plate. Served with jasmine rice.

Boiled chicken, chopped into bite-sized pieces. Served separately as a side dish, suitable for sharing.

Rice cooked with chicken broth and chicken fat, fragrant and flavorful with soft, loose grains.

Hot, fluffy steamed rice grains. Perfect for enjoying with noodle soups or other side dishes.

Noodles in a fragrant, spiced braised broth. Mildly flavored, served with tender duck meat.

Noodle soup with Chinese herbal broth, containing tender, fall-off-the-bone braised chicken. Rich broth flavor.

Clear soup with braised duck and various vegetables. Mildly seasoned (no noodles). Popularly eaten with steamed rice.

Rich Chinese herbal braised chicken soup with braised chicken and vegetables (no noodles). Perfect for sipping with steamed rice.

Hot steamed rice topped with sliced braised duck, drizzled with a sweet and savory duck sauce.

A harmonious blend of fragrant jasmine rice and tender braised duck, offering a rich and balanced flavor.

Steamed rice served with tender, stewed chicken, topped with a rich stewed sauce.

Jasmine rice served with braised chicken. A dish that combines the fragrance of the rice with the tenderness of the braised chicken.

Braised duck meat, chopped into bite-sized pieces, drenched in flavorful braising liquid. Served separately as a side dish.