Sahaelu

Name: Sahaelu
Address: 81-2 Jangchung-dong 2(i)-ga, Jung District, Seoul, South Korea, Seoul
Price range: ₩5000 - ₩26000

Enjoy hotel-quality dishes at neighborhood Chinese restaurant prices! Food and medicine have the same origin, and good food has the same effect as medicine. Fresh food focused on health and the skills of master chefs support the taste.

★ 3.7 (63) 📍 81-2 Jangchung-dong 2(i)-ga, Jung District, Seoul, South Korea

Noodle Dishes

Jjajangmyeon

자장면

An additional 2,000 won will be charged for jumbo size orders.

A dish where black bean paste (Chunjang) is stir-fried with pork and onions in oil, and the sauce is mixed with noodles. It is the most popular Chinese dish in Korea, characterized by its sweet and savory taste.

₩7,000~ ≈ $5.00

Jjamppong

짬뽕

An additional 2,000 won will be charged for jumbo size orders.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth. The spicy and refreshing broth is excellent.

₩9,000~ ≈ $6.00

Ganjjajang

간짜장

An additional 2,000 won will be charged for jumbo size orders.

A Jjajangmyeon where the Chunjang and ingredients are stir-fried directly without water or starch, and the sauce is served separately from the noodles. The flavor is richer and the stir-fried aroma is stronger than regular Jjajangmyeon.

₩9,000~ ≈ $6.00

Samseon Ganjjajang

삼선간짜장

An additional 2,000 won will be charged for jumbo size orders.

A premium Ganjjajang stir-fried with plenty of fresh seafood such as shrimp and squid. Enjoy the rich texture of the seafood.

₩11,000~ ≈ $8.00

Samseon Jjamppong

삼선짬뽕

An additional 2,000 won will be charged for jumbo size orders.

Jjamppong simmered with a generous amount of various high-quality seafood. The broth has a deeper and more refreshing taste than regular jjamppong.

₩11,000~ ≈ $8.00

Beef Brisket Jjamppong

차돌박이 짬뽕

W 10,000

Jjamppong topped with generous amounts of savory beef brisket. The meat's juices infuse the broth, giving it a rich and hearty flavor.

₩12,000~ ≈ $8.00

Nagasaki Jjamppong

나가사끼 짬뽕

W 8,000

Jjamppong with a white broth based on pork bone broth. It is not spicy, but mild and savory.

₩10,000~ ≈ $7.00

Rice Dishes

Fried Rice

볶음밥

An additional 2,000 won will be charged for jumbo size orders.

Fried rice with vegetables and egg. Usually served with Jjajang sauce and Jjamppong broth to mix or eat alongside.

₩9,000~ ≈ $6.00

Samseon Fried Rice

삼선볶음밥

An additional 2,000 won will be charged for jumbo size orders.

Fried rice stir-fried with added seafood for a richer flavor. Enjoy the harmony of fluffy rice grains and seafood.

₩11,000~ ≈ $8.00

Japchae-bap

잡채밥

An additional 2,000 won will be charged for jumbo size orders.

A rice bowl topped with Japchae, a dish of stir-fried glass noodles, meat, and vegetables in a soy sauce-based seasoning. Mix the savory Japchae with rice.

₩10,000~ ≈ $7.00

Japchae-bap

잡탕밥

An additional 2,000 won will be charged for jumbo size orders.

A rice bowl topped with stir-fried assorted high-quality seafood and vegetables in a thick sauce. A luxurious meal where the natural flavors of the ingredients blend with the smooth sauce.

₩17,000~ ≈ $12.00

Beef Rice Bowl

소고기덮밥

W 7,000

A rice bowl dish with stir-fried beef and vegetables served over rice. Perfect for a hearty meal.

₩9,000~ ≈ $6.00

Crab Meat Fried Rice

게살볶음밥

W 8,000

A fried rice with a savory flavor from added crab meat. The tender crab meat stimulates the appetite.

₩10,000~ ≈ $7.00

Seasonal Menu

Oyster Jjamppong

굴짬뽕

Jjamppong with a white broth made refreshing and clean with plenty of seasonal oysters. A nourishing dish especially popular in winter.

₩9,000 ≈ $6.00

Chinese Cold Noodles

중국냉면

A summer delicacy with chewy noodles, seafood, and vegetables served in a sweet and sour cold broth with peanut sauce.

₩8,000 ≈ $5.00

Kongguksu

콩국수

A dish of noodles served in a cold, richly blended soybean broth. It's savory and mild, perfect for cooling down in the summer heat.

₩8,000 ≈ $5.00

Stir-fried Dishes

Tangsuyuk

탕수육

Pork coated in batter, deep-fried until crispy, then served with a sweet and sour sauce to dip or pour over.

₩15,000~ ≈ $10.00

Yangjangpi

양장피

A cold dish where stir-fried assorted vegetables, seafood, and meat are mixed with a pungent mustard sauce and served with a starch-based wrapper.

₩22,000~ ≈ $15.00

Palbochae

팔보채

A dish meaning it is made with 8 precious ingredients. It is a high-end dish with seafood, mushrooms, and vegetables stir-fried in a thick, spicy sauce.

₩25,000~ ≈ $17.00

Sticky Rice Tangsuyuk

찹쌀탕수육

Tangsuyuk with a chewy texture from added sticky rice in the batter. It's crispy on the outside, chewy on the inside, and characterized by its wide shape.

₩17,000~ ≈ $12.00

Gochujapchae

고추잡채

A dish of stir-fried bell peppers, meat, and mushrooms julienned and seasoned spicy. Usually eaten wrapped in soft flower buns.

₩25,000~ ≈ $17.00

Kkanpunggi

깐풍기

Chicken pieces deep-fried until crispy, then stir-fried in a spicy and savory sauce with garlic and chili.

₩22,000~ ≈ $15.00

Cream Shrimp

크림새우

Fried large shrimp tossed in a smooth and sweet cream mayonnaise sauce. It's savory and sweet, so even children like it.