Sahaelu

A dish where black bean paste (Chunjang) is stir-fried with pork and onions in oil, and the sauce is mixed with noodles. It is the most popular Chinese dish in Korea, characterized by its sweet and savory taste.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth. The spicy and refreshing broth is excellent.

A Jjajangmyeon where the Chunjang and ingredients are stir-fried directly without water or starch, and the sauce is served separately from the noodles. The flavor is richer and the stir-fried aroma is stronger than regular Jjajangmyeon.

A premium Ganjjajang stir-fried with plenty of fresh seafood such as shrimp and squid. Enjoy the rich texture of the seafood.

Jjamppong simmered with a generous amount of various high-quality seafood. The broth has a deeper and more refreshing taste than regular jjamppong.

Jjamppong topped with generous amounts of savory beef brisket. The meat's juices infuse the broth, giving it a rich and hearty flavor.

Jjamppong with a white broth based on pork bone broth. It is not spicy, but mild and savory.

Fried rice with vegetables and egg. Usually served with Jjajang sauce and Jjamppong broth to mix or eat alongside.

Fried rice stir-fried with added seafood for a richer flavor. Enjoy the harmony of fluffy rice grains and seafood.

A rice bowl topped with Japchae, a dish of stir-fried glass noodles, meat, and vegetables in a soy sauce-based seasoning. Mix the savory Japchae with rice.

A rice bowl topped with stir-fried assorted high-quality seafood and vegetables in a thick sauce. A luxurious meal where the natural flavors of the ingredients blend with the smooth sauce.

A rice bowl dish with stir-fried beef and vegetables served over rice. Perfect for a hearty meal.

A fried rice with a savory flavor from added crab meat. The tender crab meat stimulates the appetite.

Jjamppong with a white broth made refreshing and clean with plenty of seasonal oysters. A nourishing dish especially popular in winter.

A summer delicacy with chewy noodles, seafood, and vegetables served in a sweet and sour cold broth with peanut sauce.

A dish of noodles served in a cold, richly blended soybean broth. It's savory and mild, perfect for cooling down in the summer heat.

Pork coated in batter, deep-fried until crispy, then served with a sweet and sour sauce to dip or pour over.

A cold dish where stir-fried assorted vegetables, seafood, and meat are mixed with a pungent mustard sauce and served with a starch-based wrapper.

A dish meaning it is made with 8 precious ingredients. It is a high-end dish with seafood, mushrooms, and vegetables stir-fried in a thick, spicy sauce.

Tangsuyuk with a chewy texture from added sticky rice in the batter. It's crispy on the outside, chewy on the inside, and characterized by its wide shape.

A dish of stir-fried bell peppers, meat, and mushrooms julienned and seasoned spicy. Usually eaten wrapped in soft flower buns.

Chicken pieces deep-fried until crispy, then stir-fried in a spicy and savory sauce with garlic and chili.

Fried large shrimp tossed in a smooth and sweet cream mayonnaise sauce. It's savory and sweet, so even children like it.

Fried shrimp stir-fried in a spicy and sweet chili (ketchup) sauce. Also known as chili shrimp.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside, they are good as a meal or as a side dish.

A 2-person set where you can enjoy one main dish and two meals (Jjajangmyeon, Jjamppong) at an affordable price.

A classic set menu consisting of Tangsuyuk and two bowls of Jjajangmyeon.

A set menu where you can enjoy Tangsuyuk and a generous portion of Jjajangmyeon together.

A menu where you can enjoy various dishes as a course. Recommended when you want to taste a variety of Chinese dishes in small portions.

A cost-effective course meal that offers 3 dishes and a meal at a very reasonable price.