SAB Indy CDC

Fresh river prawns, grilled over charcoal until perfectly cooked. Bouncy, sweet meat with a slight smoky aroma. Served with a spicy seafood dipping sauce.

Dried shrimp grilled on skewers over fire. Easy and convenient to eat. Sweet flavor from fresh shrimp.

Shrimp steamed with various Thai herbs. Fragrant with spices, helps eliminate fishiness and enhance the shrimp's flavor.

Tender squid with roe, grilled until fragrant. Topped with a special intense and spicy dipping sauce.

Crispy on the outside, tender on the inside pork knuckle. Seasoned with spicy Thai spices.

Dry Yentafo salad. Intense flavor, perfectly sour, sweet, and spicy. Contains fish balls, crispy squid, and morning glory.

Spicy pink Yentafo soup, served in a hot pot. Packed with fish balls, crispy squid, and morning glory.

Fresh, bouncy shrimp, seasoned Isaan style with roasted rice, chili powder, and lime. Intense flavor, fragrant with herbs.

Rich and intense sour curry, perfectly sour and spicy. Contains large, chewy, and rich river prawn roe.

Sour curry with crispy lotus stems and fresh shrimp. The intense curry sauce seeps into the lotus stems.

Southern Thai local vegetable, melinjo leaves, stir-fried with egg. Mellow, slightly salty and sweet flavor. Easy to eat.

Spicy Southern Thai dish. Minced pork stir-fried with dry curry paste. Fragrant with turmeric and lemongrass.

Spicy salad with salmon and imitation crab. Intense and perfectly sour and spicy dressing.

Fresh shrimp wrapped in salmon, drizzled with a zesty spicy sauce. A fusion dish that pairs well.

Choose between a spicy salad or a mellow stir-fry. The main ingredients are crispy lotus stems and fresh shrimp.

Bite-sized grilled beef, tossed with Thai herbs. Intense flavor, with a fragrant aroma of grilled beef.

Tender beef, stir-fried with white wine sauce. Mildly fragrant, Western-style mellow flavor.

Pork ribs, braised until tender. Seasoned with Tom Saap soup broth. Intense, sour, and spicy flavor.

Pork ribs, deep-fried until crispy. Stir-fried with chili and salt. Salty and spicy flavor, with a fragrant garlic aroma.

Crispy fried pork belly, stir-fried with fresh chili and salt. Addictive to eat, intense flavor.

Whole soft-shell crab, deep-fried until crispy. Stir-fried with chili and salt. Edible whole, crispy outside, tender inside.

Deep-fried pork intestine, seasoned with braising spices. Crispy and fragrant. Served with dipping sauce or as a snack.

Southern Thai style fried beef. Marinated in a rich sauce and fried until dry. Fragrant with garlic and pepper.

Spicy jungle curry, no coconut milk. Uses tender Australian beef and various herbs and vegetables.

Shrimp coated in breadcrumbs and almonds, deep-fried until crispy, fragrant, and rich. Served with plum sauce or mayonnaise.

River prawns, butterflied. Grilled with butter and garlic. Fragrant aroma, sweet and juicy prawn meat infused with butter.

Chicken grilled with special spices until the skin is crispy and the meat is tender. Intense flavor.