Saïko Restaurant Casher Asiatique Paris 19

A complete lunch menu including a salad, california rolls, and a drink. California rolls are inside-out sushi with rice on the outside.

A generous assortment of salmon sushi and tuna california rolls. Served with a crunchy cabbage salad and a drink.

Balanced menu with a choice between rice or noodles, served with california rolls. A classic and satisfying Japanese meal.

Grilled Japanese skewers (yakitori) served with white rice. A warm and light meal.

Enjoy a bowl of vinegared rice topped with fish tartare, served with california rolls. Fresh and flavorful.

A hot menu with a choice of chicken or fritters, served with a small bowl of cantonese rice (fried rice with eggs and peas).

A complete feast with starter, meat dish, and side. Ideal for hearty appetites.

A platter combining the freshness of salmon sushi with the richness of tuna mayonnaise in california rolls.

A varied selection including nigiris, makis (seaweed rolls), and california rolls.

A quick and efficient assortment of classics: salmon and tuna sushi and california rolls.

For raw fish lovers, this platter offers both sushi (on rice) and sashimi (pure fish slices).

Large platter dedicated to california rolls, with four different fillings ranging from fish to vegetarian.

Classic maki platter, small rice rolls surrounded by nori seaweed, with simple fillings.

A large royal platter offering a wide selection of sushi, maki, and california rolls for a complete tasting experience.

A giant platter to share, featuring a wide variety of sushi, sashimi, and special roll preparations.

Twelve pieces of salmon nigiri sushi, simple and delicious.

A platter for lovers of fresh cheese (cream cheese) paired with salmon in various sushi forms.

Includes futomakis, which are larger rolls with multiple ingredients inside.

A mix of nigiri sushi with three types of fish: salmon, tuna, and sea bream.

Nori seaweed cone filled with rice and salmon tartare.

Temaki filled with bursting salmon roe (ikura).

Cooked tuna mayonnaise temaki with avocado and cucumber.

Salmon tartare temaki with cream cheese.

Classic temaki with fresh salmon, avocado, and cucumber.

Crab stick (surimi), avocado, and cucumber temaki.

Raw tuna temaki with avocado and cucumber.

Chicken mayonnaise temaki.

Alternative version of salmon cheese temaki.

Salmon avocado cucumber temaki.

Surimi temaki.

Raw tuna temaki.

Salmon tartare temaki.

Chicken mayo temaki.

Tuna mayo temaki.

Large roll fried in tempura, crispy on the outside.

Maki rolls fried in tempura.

California rolls fried in tempura for a hot and crispy result.

A crispy specialty, served individually.

Nigiri sushi where the fish or the whole piece has been fried in tempura.

Roll wrapped in fresh salmon.

Roll wrapped in salmon with avocado and cream cheese.

All salmon roll with cream cheese.

Thinly sliced marinated raw beef, served with arugula and vegetables.

Special roll using a pink sheet (soy or colored rice), topped with turkey.

Special pink roll with chicken mayonnaise.

Special pink roll with crispy tempura chicken.

Fresh raw salmon slices.

Raw red tuna slices.

Delicate raw sea bream slices.

Assortment of sashimi from different fish.

Vinegared rice bowl topped with raw salmon slices.

Vinegared rice bowl topped with raw tuna slices.

Vinegared rice bowl topped with sea bream slices.

Vinegared rice bowl with an assortment of raw fish.

Lightly seared sashimi slices (tataki).

Vinegared rice bowl with seared fish.

Sea bream carpaccio prepared Japanese style with fresh aromatics.

Rice bowl with salmon tartare.

Rice bowl with seared (flash-seared) tuna.

Rice bowl with raw tuna.

Rice bowl with seared salmon.

Rice bowl with cooked tuna and mayonnaise.

Rice bowl with chicken and mayonnaise.

Rice bowl with chopped surimi.

Rice bowl with salmon tartare and cheese.

Stir-fried chicken dish with mushrooms and crunchy bamboo shoots.

Chicken coated in a sweet and savory caramel sauce.

Stir-fried chicken and assorted mixed vegetables.

Stir-fried chicken with a generous portion of onions.

Chicken seasoned with garlic.

Chicken simmered in a fragrant curry sauce.

Chicken stir-fried with Thai basil.

Chicken coated in a classic sweet and sour sauce.

Chicken with a honey sauce spiced with herbs.

Chicken stir-fried with black pepper for an intense flavor.

Simply grilled chicken.

Chicken with almonds for a crunchy touch.

Marinated chicken wings cooked in barbecue sauce.

Chicken wings coated in caramel.

Fried chicken wings seasoned with salt and pepper.

Crispy chicken fritters with salt and pepper.

Plain chicken fritters.

Chicken fritters coated in caramel sauce.

Chicken fritters with barbecue sauce.

Chicken fritters with basil.

Chicken fritters with lemon sauce.

Chicken fritters with sweet and sour sauce.

Chicken fritters seasoned with chili.

Chicken fritters with black pepper.

Chicken fritters with spicy honey.

Chicken fritters with onions.

Chicken fritters with vegetables.

Tomato rice served traditionally with Loc Lac beef (beef not included here if not specified).

Wok-fried rice with beef pieces.

Spicy beef fried rice.

Fried rice with eggs, peas, and ham.

Fried rice with various vegetables.

Wok-fried rice with chicken.

Fried rice served with chicken fritters.

Rice served with tempura-fried chicken.

Fried rice with curry flavor.

Garlic fried rice.

Fried rice with salmon pieces.

Rice served with tempura-fried salmon.

Fried rice with shrimp substitutes.

Tuna fried rice.

Cod fried rice.

Portion of steamed white rice.

Rice prepared for sushi, seasoned with vinegar, salt, and sugar.