S and P

Freshly blanched fish, tender and not fishy. Served with a spicy, sour, and perfectly balanced seafood dipping sauce, accompanied by side vegetables.

Rice mixed with fragrant shrimp paste, served with a full set of accompaniments including sweet pork, dried shrimp, shredded egg, shallots, sliced chili, and green mango. Comes with hot soup.

Flavorful Nam Prik Long Ruea fried rice, fragrant with chili paste and shrimp paste. Served with salted egg and fresh vegetables, accompanied by hot winter melon soup.

Rice topped with flavorful stir-fried basil, fragrant with holy basil, chili, and garlic. Served with a fried egg and soothing braised chicken with winter melon soup.

A large platter of Som Tum, packed with ingredients. Includes spicy Som Tum, served with a variety of side dishes such as Khanom Jeen noodles, boiled eggs, Moo Yor (pork sausage), and crispy pork skin.

Spicy instant noodle salad, tossed with a sour and spicy dressing, including ingredients like minced pork and sausage.

Crispy golden fried chicken wings marinated in fish sauce. Salty-sweet flavor, fragrant with fish sauce. Crispy outside, tender inside.

Hot steamed rice served with a large piece of crispy fried chicken, with a delicious dipping sauce.

Spicy and rich "Nua" Papaya Salad with fermented fish sauce, served on a platter with authentic Northeastern Thai side dishes. The fragrant fermented fish sauce is mouth-watering.

Pork marinated and sun-dried, then fried until fragrant. Perfectly salty and sweet. Delicious as a snack or with rice.

Pad Thai noodles, soft and chewy, stir-fried with a well-balanced tamarind sauce, egg, bean sprouts, chives, and seafood or fresh shrimp.

Rice mixed with fragrant shrimp paste and shredded mackerel, served with fresh vegetables and hot winter melon soup. Authentic Thai taste.

Small noodles in a zesty Tom Yum soup with minced pork and lava soft-boiled egg, sprinkled with roasted peanuts.

Thin rice noodles stir-fried with crispy water mimosa, seasoned with chili and garlic. Spicy and intensely flavored, with a fragrant wok aroma.

Freshly blanched assorted seafood including shrimp, squid, and fish, served with a spicy seafood dipping sauce.

A spicy salad made with sweet and juicy rambutans stuffed with fresh, bouncy shrimp. A dish that perfectly blends sour, spicy, and sweet flavors.

Large pieces of sea bass fried with garlic and pepper until fragrant and crispy. Served with steamed rice and clear winter melon soup.

Steamed sea bass in a spicy, sour, lime-flavored sauce, served as a set with rice and soup.

Large plate of Korat stir-fried noodles, chewy and soft noodles stir-fried with a special sauce. Rich and well-balanced flavor.

Luang Prabang style papaya salad, using wide, thin papaya strips, seasoned with shrimp paste and fermented fish sauce. A unique and rich flavor.

"Pa" Papaya Salad with Corn, adding crunchiness and sweetness to balance the spicy and salty flavors of the "Pa" salad.

Thai papaya salad with fragrant shrimp paste and fresh shrimp, adding a salty, creamy flavor and unique aroma.

Spicy papaya salad with pickled salted crab. Salty flavor dominates, followed by sour and spicy notes. Crispy papaya strips.

Popular menu item. Som Tum with cooked fermented fish sauce and salted crab. Rich, spicy, and satisfying flavor.

Sweet and sour Thai Papaya Salad, paired with creamy salted egg to balance the spiciness and enhance the overall flavor.

Papaya salad topped with crispy pork skin, offering a satisfying crunch that complements the spicy flavor of the salad.

Sweet and sour papaya salad with roasted peanuts and dried shrimp. No fermented fish sauce, making it easy to eat.

Boiled sweet corn kernels are used instead of papaya strips, mixed with spicy seasonings. Sweet and crispy.

Papaya Salad served with fragrant grilled pork neck, tender with a slight fattiness. A perfect combination.

Instant noodles in a rich and spicy Tom Yum seafood soup with plenty of seafood.

Chewy glass noodles in a zesty Tom Yum seafood soup. Enjoy the hot, soothing broth.

Clear soup noodles with large meatballs of minced pork. Mildly flavored and easy to eat, suitable for all ages.

Noodles in a pink Yen Ta Fo soup, with a sweet and sour, well-balanced flavor, containing seafood and fish balls.

Dry stir-fried noodles with spicy flavor, minced pork, holy basil, and herbal spices. Fragrant wok aroma.

Noodles stir-fried with a rich Yen Ta Fo sauce. Intense flavor, no need to add seasoning.

Noodles topped with rich and fragrant green curry coconut milk. Choose between chicken or pork.

Spicy stir-fried "Ma Ma" noodles with minced pork, fragrant holy basil, and young peppercorns.

Noodles tossed with Northeastern Thai spicy minced pork salad, roasted rice, and chili powder, with a zesty lemon flavor.