Rush Bar

Short, strong black coffee, brewed under pressure. Rich in aroma with a layer of golden cream.

An espresso diluted with hot water. Milder than a classic espresso but with the same coffee taste.

Decaffeinated coffee that retains the aromas of coffee without the stimulating effects of caffeine.

Large coffee with hot milk or cream. Smooth and mild.

Infusion of tea leaves in hot water. A light and comforting drink.

A hamburger served in a brioche bun with your choice of topping (beef, vegetarian, pulled pork, chicken, or fish). Tasty and hearty.

Fish fillet coated in crispy batter, served with fries. A British cuisine classic.

Layers of pasta, minced beef in tomato sauce, and béchamel, baked in the oven.

Hot ham and cheese sandwich, grilled or pan-fried. Served with a fresh green salad.

Version of croque-monsieur topped with a fried egg. Served with a green salad.

Tender grilled beef steak, served with crispy fries and salad.

Grilled ground beef steak, served with fries and a small salad. A simple and popular dish.

Grilled salmon fillet served with rice and green beans. A balanced and tasty dish.

Duck leg slow-cooked in its own fat until very tender, with crispy skin. Served with fries and salad.

Omelette filled with ham and melted cheese. Served with fries and salad.

Raw beef or fish, finely chopped by hand and seasoned (capers, onions, sauces). Fresh and textured.

Salad composed of fresh seasonal vegetables, without meat or fish.

Large salad topped with chicken pieces (often grilled or breaded) and raw vegetables.

Gourmet salad with cured country ham and cubes of Cantal (French cheese).

Fresh salad with slices of marinated salmon (gravlax or lemon style).

Portion of fries covered with melted cheddar cheese.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside.

Marinated and grilled or fried chicken wings. Eaten with fingers.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Assortment of ice creams or sorbets.

Blonde draft beer, refreshing and light.

German blonde beer from Munich. Malty, balanced taste and smooth on the palate.

India Pale Ale. Hopped beer with a pronounced bitterness and fruity or floral aromas.

Irish dark beer (Stout). Black color, creamy and smooth foam, with notes of coffee and bitter chocolate.

Wheat beer. Cloudy, fizzy with notes of banana and clove.

Draft cider made from fermented apples. Fruity, sparkling, sweet or dry taste.

Strong alcohol mixed with a soda or juice (e.g., Whisky Coke, Gin Tonic).

Pastis de Marseille, anise-flavored aperitif. Served with fresh water and ice cubes.

Selection of spirits or cocktails indicated by a yellow dot.

Selection of spirits or cocktails indicated by a green dot.

Classic alcoholic mixes prepared by shaker or glass.

Signature or premium cocktails indicated by a red dot.

Signature or premium cocktails indicated by a blue dot.

Breton regional cola. Sweet and fizzy taste, similar to classic colas.

Sugar-free version of Breizh Cola.

Orange-flavored carbonated soda. Sweet and fruity.

Carbonated drink made from orange juice and orange pulp. Shake before drinking.

Still fruit drink, refreshing and sweet.

Sparkling mineral water.

Sweet iced tea, usually peach flavored.

Transparent soda with lemon and lime flavor.

Caffeinated energy drink.

Non-alcoholic ginger carbonated drink. Spicy and tangy taste.

Breton mineral water.

Sweet carbonated lemon-flavored drink. Fizzy and colorless.

Glass of water mixed with your choice of fruit syrup (strawberry, mint, grenadine, etc.).

Lemonade mixed with syrup (mint, grenadine, etc.).

Freshly squeezed fruit juice (orange or lemon).

Bottled fruit juice (orange, apple, pineapple, etc.).

Short black coffee.

Coffee diluted with hot water.

Large coffee with milk.

Caffeine-free coffee.

Selection of teas.

Hot chocolate with milk.

Hot drink made with rum, hot water, lemon, and sugar. Ideal when it's cold.