Rung Fah Restaurant

Goat meat braised with Chinese herbs until tender in a dark soup. Mellow flavor with a fragrant aroma of Chinese herbs. Helps nourish the body. Eat with hot steamed rice.

Pork tendon braised until tender and bouncy in a thick, red soup. Sweet and savory mellow flavor, with a chewy texture of the tendon.

Thick and creamy soup with fish maw, crab meat, and shiitake mushrooms. Mellow flavor. Best served hot, with a dash of Chinsu sauce and pepper to enhance the taste.

Pork ribs baked until tender, coated with a sweet and savory sauce. Served with crunchy peas. Eaten as a side dish.

Fresh prawns baked with glass noodles in a clay pot. Seasoned with sauce, ginger, and black pepper. Chewy glass noodles, fragrant with spices.

Goose webs braised until tender in a rich red stew, fragrant with Chinese spices. A popular Chinese restaurant dish.

Tender braised goose webs served with egg noodles in a clay pot. The noodles absorb the flavor of the goose web sauce. Mellow taste.

Hainanese-style boiled chicken. Firm yet tender meat, crispy skin. Served with a spicy fermented soybean paste dip.

Steamed rice stir-fried with crab meat, egg, and spring onions over high heat. Fluffy rice with a smoky wok aroma. Mellow flavor. Served with chili-fish sauce and lime.

Cleaned large pig intestines, battered and deep-fried until crispy outside and tender inside. Chewy and satisfying. Served with chili sauce or sweet soy sauce.

Hae Keun made from minced shrimp wrapped in tofu skin and deep-fried. Bouncy texture, salty and rich flavor, fragrant with shrimp.

Fried Hae Keun served in long strips, cut into bite-sized pieces. Crispy outside, tender inside. Packed with shrimp filling. Served with plum sauce.

Fresh squid rings, battered and deep-fried until crispy. Chewy squid, light and crispy batter. Great for snacking or as an appetizer.

Minced shrimp mixed with seasonings, formed into flat round patties, coated with breadcrumbs, and deep-fried. Crispy outside, tender inside, bouncy texture. Served with plum sauce.

Whole prawns battered and deep-fried until golden brown. Sweet and bouncy prawn meat, crispy and delicious batter. Served with sauce.

Cashew nuts deep-fried until crispy, nutty, and slightly salty. A popular snack or appetizer.

Fresh salad served with fried pork ribs, dressed with creamy salad dressing. Sweet, sour, and rich flavor, balanced by fresh vegetables.

Fresh salad topped with generous crab meat, drizzled with a mellow salad dressing. Refreshing, with the sweetness of crab meat.

Crispy fried prawns served on a fresh salad, drizzled with Western-style salad dressing. An easy-to-eat appetizer.

Crispy fried sea bass, tender inside. Served with a fresh salad and creamy salad dressing. A well-balanced flavor.

Tender fried or grilled beef tenderloin, placed on a colorful salad, drizzled with a rich salad dressing.

Fried or grilled pork, cut into bite-sized pieces, served with crisp fresh salad and salad dressing. Easy to eat, suitable for everyone.

Pork tendon stir-fried with spicy red curry paste and herbs. Spicy and intense flavor, with a chewy texture of the tendon. Eaten with steamed rice.

Crispy fried catfish pieces stir-fried and coated with red curry paste and kaffir lime leaves. Spicy, salty, and rich flavor, fragrant with curry.

Stir-fried mixed seafood and pork tendon with red curry. Spicy and hot flavor, packed with ingredients: shrimp, squid, and pork tendon.

Preserved eggs fried and stir-fried with spicy basil sauce, sprinkled with crispy fried basil leaves. Spicy and salty taste, fragrant with basil.

Peeled crab meat stir-fried with curry powder, eggs, and various vegetables. Rich flavor, fragrant with spices. Tender texture. Served with hot steamed rice.