Ruan Shi Li (Xingtian Temple Branch)

A classic Taiwanese night market snack. Sweet potato paste is formed into balls and deep-fried. The outer layer is golden and crispy, while the inside is hollow with a chewy texture, exuding a rich sweet potato aroma.

Fried balls made with fresh taro. Crispy on the outside, soft and dense on the inside, with a natural sweetness and aroma of taro.

A traditional dim sum commonly found at banquets. Glutinous rice balls are deep-fried until slightly crispy on the outside and soft and chewy inside. Usually sprinkled with peanut powder and served with condensed milk for extra sweetness.

A Taiwanese fish paste product, deep-fried to a fluffy, crispy texture with a savory fish paste flavor. Seasoned with salt and pepper, it's a chewy fried snack.

A fried pancake filled with flavorful pork and abundant scallions. Each bite is filled with juice, the pancake is golden and crispy, and the scallion and pork flavors are perfectly combined.

A sweet crispy pastry combining red bean paste and mochi. The outer layer is crispy, while the filling is sweet yet not cloying, with a soft and chewy texture. Sprinkled with peanut powder for added aroma.

A simple and delicious pan-fried egg, with edges lightly browned and crispy, and a soft, tender white. A common side dish in Taiwanese breakfast.

A traditional Taiwanese batter-based egg crepe with double the eggs. The crepe is thick, soft, and chewy, with a pure egg and flour aroma, offering a unique Taiwanese egg crepe texture.

A batter-based egg crepe filled with crispy fried dough sticks (youtiao). The soft crepe wraps around the crunchy fried dough sticks, creating a rich texture contrast of soft outside and crispy inside.

A popular flavor featuring sweet corn kernels and rich cheese. After heating, the cheese melts and coats the corn, creating a savory and sweet blend with a smooth texture.

A unique sweet egg crepe filled with soft and chewy brown sugar mochi. Sprinkled with seasoned millet powder for a nostalgic aroma, it's perfect as a dessert.

Egg crepe with peanut granules. Chewing provides a nutty aroma and texture of peanuts. The sweet and savory flavor is a top choice for peanut lovers.

Filled with marinated Taiwanese handmade pork chop. The pork chop is firm and juicy, paired with a soft batter-based egg crepe. It's a substantial and savory appetizer.

Taiwanese night market-style grilled sausage. The sausage has a unique sweetness and aroma of wine, with rich oil. Combined with egg crepes, it's an authentic Taiwanese creative dish.

Chicken marinated in soy milk, fried to golden crisp. The soy milk chicken is rich and savory, paired with soft and chewy egg crepes, creating a distinct contrast in texture.

The restaurant's signature fried bun burger, with the most abundant fillings. It includes pork chop, basil fried egg, crispy fried dough stick, cheese, and pork floss, offering multiple layers of texture and a generous portion.

A fried bun burger featuring savory soy milk chicken. Paired with a fried egg and pork floss, the golden crispy fried bun holds juicy chicken, offering a traditional yet innovative flavor.

A classic combination of pork chop and peanut butter. The fried bun is filled with pork chop, fried egg, and pork floss, drizzled with rich peanut butter, offering a savory and sweet blend with an enticing aroma.

A fried bun burger suitable for vegetarians. The filling includes corn egg, cheese, and vegetarian pork floss, complemented by peanut butter, offering a rich and satisfying texture.

A sweet, creative fried bun. Filled with soft mochi, crispy fried dough sticks, and cheese, drizzled with condensed milk, peanut butter, and brown sugar sauce. Richly sweet with an extreme textural variety.

A classic Taiwanese breakfast beverage, made from non-GMO soybeans. It has a smooth texture, a rich soybean aroma, and moderate sweetness.

Unsweetened pure soy milk, allowing you to taste the purest soybean flavor. It has a refreshing and healthy texture, suitable for those who prefer less sweetness.

A thick beverage made from ground brown rice and peanuts. It has a rich, porridge-like consistency with a strong peanut and rice aroma, offering a unique flavor.

A beverage that mixes soy milk and rice milk. It combines the smoothness of soy milk with the peanut aroma of rice milk, offering a balanced texture that satisfies both flavors.

Rich brown rice milk mixed with fresh milk. The milky flavor makes the brown rice milk smoother and milder, with a more mellow taste.

Unsweetened soy milk mixed with fresh milk. The soy and milk flavors blend together, offering a refreshing, not-too-sweet taste that is rich in nutrients.

Traditional Taiwanese Black Tea, with a deep red hue and aromas of cassia seeds or barley. It has a sweet, non-astringent taste, representing a nostalgic Taiwanese flavor.

A mixed beverage of soy milk and black tea, commonly found in southern Taiwan. The soy and tea flavors are balanced, smooth to drink with a hint of sweetness.

A Taiwanese breakfast shop-style milk tea with a strong tea flavor and the unique creamy texture of non-dairy creamer, with moderate sweetness.

Traditional Taiwanese Black Tea with Fresh Milk. Lighter and healthier than regular milk tea, with natural milky and tea notes.

Ground black sesame added to soy milk. Every sip delivers a rich sesame aroma, a full-bodied texture, and high nutritional value.

Soy milk with traditional Taiwanese seasoned millet powder. Seasoned millet powder is made by dry-frying flour, giving it a unique roasted aroma. Combined with soy milk, it creates a rich, nostalgic flavor.

Hakka Lei Cha powder combined with soy milk, featuring Hakka cultural characteristics. Lei Cha contains various nuts, tea leaves, and grains, offering a complex and rich aroma with a slightly grainy texture.

Hakka Lei Cha powder mixed with fresh milk. The smoothness of the fresh milk balances the grainy texture of the Lei Cha, creating a rich aroma and a healthy, distinctive beverage.

Soy milk with hand-fried brown sugar. The unique caramelized aroma and sweetness of brown sugar enhance the flavor of the soy milk, resulting in a smooth and sweet taste.

Fresh milk with hand-fried brown sugar. Similar to the base of brown sugar pearl fresh milk, it has a rich milky flavor complemented by the caramelized sweetness of brown sugar, making it a popular choice.

Brewed with local Taiwanese oolong tea leaves. The tea has a golden, clear hue, a sweet aftertaste without bitterness, and a delicate tea aroma. It's refreshing and palate-cleansing.