Royal Kyoto

Young soybeans served in their pods, lightly salted. A healthy appetizer, a classic of Japanese cuisine, with a firm texture and mild taste.

Mixed salad with tender chicken pieces, seasoned with a creamy sesame dressing. A fresh dish with umami flavors.

Marinated calamari salad, often served with crunchy vegetables. Slightly chewy texture and savory flavor.

Japanese dumplings fried until crispy, filled with a juicy mixture of meat and vegetables. Served hot.

Chicken pieces coated in a light batter and fried. Crispy on the outside and tender on the inside.

Maki rolls wrapped in a colorful soy paper instead of traditional nori seaweed. Milder flavor and delicate texture.

Sweet or savory-sweet maki roll filled with fresh fruit. A refreshing and original variation.

California roll filled with fried onions or tempura for a crispy texture (crunchy). Rich and flavorful.

Inside-out roll with rice on the outside, sprinkled with crispy fried onions. A mix of soft and crunchy textures.

California roll filled with chicken and spicy sauce. Ideal for those who like a little heat.

California roll with cream cheese, providing a rich creaminess that pairs well with fish or vegetables.

Rice roll filled with flaked cooked tuna and creamy avocado. A mild and crowd-pleasing option.

Fresh variation of the California roll, often with crunchy vegetables and herbs, evoking spring flavors.

Maki roll where avocado is the star ingredient, often arranged in thin slices on top. Creamy and rich.

Large roll (Futomaki) with multiple generous fillings. One piece is enough for a bite full of varied flavors.

Menu combining California rolls and an assortment of grilled skewers (yakitori). Served with soup, salad, and rice.

Mixed menu featuring assorted sushi (raw fish on rice) and hot skewers. A balanced meal between raw and cooked.

Menu for raw fish (sashimi) lovers accompanied by grilled skewers. Served with rice, soup, and salad.

Assortment of raw fish served as sushi and sashimi. Ideal for appreciating the freshness of the fish.

100% cooked menu combining grilled dumplings (gyoza) and assorted yakitori skewers. Served with soup, salad, and rice.

Menu combining steamed shrimp dumplings with a classic assortment of grilled skewers.

Menu focused on shrimp tempura (light and crispy Japanese fritters). Served with accompaniments.

Menu featuring crispy chicken fritters (tempura). Served with soup, salad, and rice.

Varied menu with salmon sushi, maki, and special seafood skewers. A delightful discovery of marine flavors.

Hearty maki menu, accompanied by popular melted cheese beef skewers.

Menu highlighting salmon tataki, seared on the outside and raw on the inside, served with a tangy yuzu sauce.

A large, complete tasting menu including sashimi, sushi, maki, and skewers. Perfect for trying everything.