Royal Hummus

Thinly sliced, marinated lamb roasted on a vertical spit. Wrapped in soft flatbread with vegetables and sauce. Savory and rich in flavor.

Roasted marinated chicken wrapped in flatbread. Tender and seasoned with Middle Eastern spices. Typically served with garlic sauce and pickles.

Deep-fried balls made from ground chickpeas and herbs wrapped in soft bread. Crispy on the outside, fluffy inside. A popular vegetarian option.

A soft wrap filled generously with creamy chickpea dip (hummus) and fresh vegetables. Smooth texture with a nutty, savory flavor.

A complete meal featuring roasted chicken shawarma served with creamy hummus, fresh salad, and bread. Offers a variety of textures and flavors on one plate.

A platter serving of savory lamb shawarma accompanied by hummus, salad, and pita bread. Rich and filling.

A mixed platter with both lamb and chicken shawarma. Served with french fries and bread. Ideal for those who want to taste both meats.

A combination of lamb and chicken shawarma served with Tabouleh (herb salad) and bread. A lighter, fresher alternative to the fries combo.

Grilled bone-in lamb chops. Juicy and flavorful with a charred exterior. Usually seasoned with herbs and spices.

Grilled chicken wings coated in BBQ sauce. Smoky, savory, and slightly sweet. Finger food best enjoyed with hands.

Thailand's famous stir-fried rice noodle dish with chicken. Flavored with tamarind, fish sauce, and peanuts. Sweet, sour, and savory balance.

Stir-fried rice noodles cooked with sliced beef, egg, and bean sprouts. Tossed in a sweet and tangy tamarind sauce.

Classic Pad Thai served with shrimp. The rice noodles are stir-fried with egg, peanuts, and tamarind sauce for a traditional taste.

Stir-fried rice noodles with a mix of seafood (usually shrimp, squid, or mussels). Sweet, tangy, and savory flavors.