Royal Bar Des Amis

A Belgian high-fermentation abbey beer. It has an amber color and fruity, malty aromas, with a pleasant roundness in the mouth.

A blonde lager beer from the north of France. Light and thirst-quenching with a subtle bitterness.

Potatoes cut and fried on-site. Crispy on the outside and tender on the inside, served hot.

A classic lunch formula offering a choice between a starter and a main course, or a main course and a dessert. Ideal for a complete fixed-price meal with daily specials.

A beautiful, tender, marbled piece of beef, seared on the grill. Served hot with your choice of side dish.

A beef steak cooked to your preference, topped with a creamy, cracked pepper sauce.

A thin slice of pan-fried veal, served with a rich and creamy mushroom sauce (forestière).

Fresh Mediterranean sardines, homemade fried. A simple dish evoking the seaside, served with a fresh salad.

Traditional North African dish made from steamed wheat semolina. Served with a vegetable broth flavored with spices and accompanied by meats.

The take-away version of our homemade couscous. Semolina, vegetables, broth, and meats packaged for transport.