Rou Xiang Rou

Name: Rou Xiang Rou
Address: Mapo-gu, Yanghwa-ro 6-gil, 501층, Seoul
Price range: ₩1500 - ₩32000

로우샹로우

We only use lamb under 1 year old. Grilled dishes are available for a minimum of 2 servings. Additional servings can be ordered individually.

★ 4.9 (64) 📍 Mapo-gu, Yanghwa-ro 6-gil, 501층

Dishes

Origin: Chicken (Domestic, Brazil) Pork (USA) Shrimp (Thailand)

Guo Bao Rou

꿔바로우

Crispy fried pork coated in sauce. 19.

Thinly sliced pork, coated in starch batter and deep-fried, then stir-fried in a sweet and sour sauce. It features a crispy exterior and chewy interior, with a balance of vinegar's tang and sugar's sweetness.

₩19,000 ≈ $13.00

Yu Lin Ji (Fried Chicken with Chili Sauce)

유린기

Fried chicken served with sauce over lettuce. 21.

Crispy fried chicken served over fresh lettuce with a sweet, sour, and spicy soy-based sauce. Cheongyang chili peppers are added for a refreshing taste.

₩21,000 ≈ $14.00

Fried Chicken in Chili Sauce

라조기

Fried chicken leg meat stir-fried with peanuts, lotus root, and chili peppers in a sweet and spicy sauce 20.

Fried chicken stir-fried in a spicy sauce with chili peppers and vegetables. The savory chicken and spicy chili flavor combine for a great accompaniment to drinks.

₩20,000 ≈ $14.00

Fish-Fragrant Eggplant

어향가지

A dish of fried eggplant stir-fried with Doubanjiang and meat sauce, creating a harmonious blend. 18.

Fried eggplant stir-fried with minced meat and a sweet, sour, and spicy fish-fragrant sauce. The soft texture of the eggplant and the savory sauce pair well with rice.

₩18,000 ≈ $12.00

Cream Shrimp

크림새우

Fried shrimp tossed in a truffle-infused mayonnaise sauce. 23.

Crispy fried shrimp tossed in a smooth, sweet, and creamy mayonnaise sauce. Truffle oil adds a deep, savory flavor.

₩23,000 ≈ $16.00

Chinese-style Stir-fried Chives and Cucumber

중화풍 부추오이 무침

Salad with cucumber and chives tossed in a sweet and sour Chinese-style sauce 12.

A cold dish of fresh cucumber and chives tossed in a Chinese vinegar sauce. Its crisp texture and sour taste stimulate the appetite or pair well with oily foods.

₩12,000 ≈ $8.00

Chinese-style Cilantro and Chives Salad

중화풍 고수미나리 무침

Salad with cilantro and chives tossed in a sweet and sour Chinese-style sauce 12.

A salad of fragrant cilantro and chives tossed in a sweet and sour Chinese-style sauce. Recommended for those who enjoy spices, it pairs well with meat dishes.

₩12,000 ≈ $8.00

3 Flower Buns (Add-on)

꽃빵3개 (추가메뉴)

Soft steamed rolled wheat flour buns. Often dipped in or served with sauces from dishes like Gochujapchae.

₩3,000 ≈ $2.00

3 Fried Flower Buns (Add-on)

꽃빵튀김3개 (추가메뉴)

Fried flower buns served with condensed milk. (Free with Naver receipt review.) 7.

Deep-fried flower buns are crispy on the outside and soft on the inside. Dipped in the accompanying sweet condensed milk, they make a great dessert.

₩7,000 ≈ $5.00

Lamb Loin (A la carte)

Origin: Lamb (Australia)

Premium Lamb Ribs 230g

고급 양갈비 230g

Lamb ribs from lamb under 1 year old, served as shoulder rack (1-4 ribs). Characterized by tender meat and a rich, fatty taste. 30.

A premium dish of grilled lamb shoulder ribs (rack) from young lamb. Enjoy the extremely tender meat, rich juices, and savory flavor.

₩30,000 ≈ $20.00

Baby Ribs 250g

베이비립 250g

Tender lamb ribs from lamb under 1 year old. 23.

Tender lamb ribs, fun to eat off the bone. The meat is tender and light, making it easy to enjoy.

₩23,000 ≈ $16.00

Pork Belly Ribs 250g

삼겹 갈비 250g

Ribs from the belly of the lamb, characterized by a slightly oily and chewy texture. 18.

Lamb belly ribs, layered with fat and meat. Its oiliness provides a savory and chewy texture.

₩18,000 ≈ $12.00

Lamb Loin 180g

양등심 180g

Lamb loin from lamb under 1 year old, characterized by its tender and light taste. 19.

Lamb loin, which is lean with a lot of meat, is light and savory. Its tender texture is suitable for those who prefer a clean taste.

₩19,000 ≈ $13.00

Additional menu items that pair well with lamb loin

Origin: Lamb (Australia) Beef (USA)

Chinese-style fried scallion pancakes (for adding)

중화풍 파튀김 (추가용)

Fried scallion strips served with egg yolk and sauce. A unique menu item to enjoy with lamb. 3.

A unique dish featuring crispy fried shredded scallions served with sauce and egg yolk. The savory scallion aroma cuts through the richness of the meat.

₩3,000 ≈ $2.00

Chinese-style Stir-fried Chives and Cucumber

중화풍 부추오이 무침

Salad with cucumber and chives tossed in a sweet and sour Chinese-style sauce 12.

A cold dish of fresh cucumber and chives tossed in a Chinese vinegar sauce. Its crisp texture and sour taste stimulate the appetite or pair well with oily foods.

₩12,000 ≈ $8.00

Chinese-style Cilantro and Chives Salad

중화풍 고수미나리 무침

Salad with cilantro and chives tossed in a sweet and sour Chinese-style sauce 12.

A salad of fragrant cilantro and chives tossed in a sweet and sour Chinese-style sauce. Recommended for those who enjoy spices, it pairs well with meat dishes.

₩12,000 ≈ $8.00

Garlic Egg Fried Rice (for adding)

마늘계란 볶음밥 (추가용)

Fried rice with scallion oil, topped with crispy garlic flakes. 5.

Fluffy fried egg fried rice topped with crispy garlic chips. The flavor of scallion oil and the savory garlic make it a great meal option.

₩5,000 ≈ $3.00

Mapo Tofu Rice Bowl

마파두부 덮밥

A rice bowl topped with stir-fried tofu, Doubanjiang, and meat sauce. 12.

A rice bowl topped with stir-fried tofu and minced meat in a spicy Doubanjiang sauce. The soft tofu and spicy sauce pair well with rice for a satisfying meal.

₩12,000 ≈ $8.00

Hot Pot

Mala Lamb Hot Pot (Lamb: Australia)

마라 양 전골 (양 : 호주산)

Soup with lamb broth and tender lamb meat. 32.0

A hot pot dish with lamb ribs simmered in a spicy mala broth. Enjoy the rich broth and tender lamb ribs together.

₩32,000 ≈ $22.00

Mala Beef Hot Pot (Beef: USA)

마라 소고기 전골 (소 : 미국산)

Mala tang with beef, fish balls, and various other ingredients. 32.0

A hot pot dish with a spicy mala broth filled with beef, fish balls, and various vegetables. Enjoy the variety of ingredients.

₩32,000 ≈ $22.00

Add noodles

면 추가

3.0

Additional noodle serving for hot pot dishes.

₩3,000 ≈ $2.00

Add steamed rice

공기밥 추가

1.5

A bowl of white rice.

₩1,500 ≈ $1.00

Add flower bread

꽃빵 추가

3.0

Steamed flower bread can be ordered as an additional item.

₩3,000 ≈ $2.00

Noodles / Rice Bowls

Lamb Soup Noodles (Lamb: Australia)

양 탕면 (양: 호주산)

Noodle soup with lamb broth and lamb meat. 12.0

Noodle dish with chewy noodles and lamb in a rich lamb broth. Characterized by its deep and savory broth.

₩12,000 ≈ $8.00

Mala Beef Noodles (Beef: USA)

마라 탕면 (소: 미국산)

Mala Tang Noodles with beef, fish balls, and various other ingredients. 13.5

A soup noodle dish with chewy noodles, beef, fish balls, and various other ingredients in a numbing mala broth. Recommended for those who enjoy spicy food.

₩13,500 ≈ $9.00

Mala Rosé Noodles

마라로제면

Shrimp and fish balls with the spicy kick of mala and the creaminess of rosé sauce. 15.5

A noodle dish made with a rosé sauce, a blend of spicy mala sauce and smooth cream. It contains shrimp and fish balls, offering a unique combination of spiciness and richness.

₩15,500 ≈ $11.00

Mala Bibim Noodles (Pork: USA)

마라비빔면 (돼지: 미국산)

Noodles mixed with minced pork and Majang sauce. 10.5

A dish of noodles mixed with savory peanut sauce (Majang), spicy seasoning, and minced pork. It is characterized by its savory and salty taste.

₩10,500 ≈ $7.00

Mapo Tofu Rice Bowl

마파두부 덮밥

A rice bowl topped with stir-fried tofu, Doubanjiang, and meat sauce. 12.0

A rice bowl topped with stir-fried tofu and minced meat in a spicy Doubanjiang sauce. The soft tofu and spicy sauce pair well with rice for a satisfying meal.

₩12,000 ≈ $8.00

End of menu

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