Rongtieym49 (Rong Tieym 49)

Fresh steamed squid topped with a spicy seafood dipping sauce, sour, spicy, and fragrant with lime and garlic.

Fresh sea bass steamed to perfection, topped with a delicious dressing that is sour from real lime and spicy from fresh chili.

Fresh, bouncy shrimp marinated in seasoned fish sauce, served with side dishes and a zesty seafood dipping sauce.

Whole deep-fried sea bass until golden crispy, topped with a sweet and savory fish sauce dressing, served with mango salad.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside, with a perfectly salty taste. Ideal for snacking or with rice.

Shrimp baked with soft and chewy glass noodles, seasoned with a special sauce, fragrant with ginger and celery.

Fresh salmon slices, bite-sized, tender and sweet, served sashimi-style with wasabi and soy sauce.

Fresh salmon salad with Thai herbs such as lemongrass, kaffir lime leaves, and shallots, seasoned spicy and sour.

Good quality imitation crab sticks served with fresh wasabi and soy sauce for snacking.

Fried rice with egg and meat (pork or chicken), seasoned mellowly, served with cucumber and lime.

Fried rice with shrimp and squid, fragrant and delicious from fresh seafood ingredients.

Soft and chewy 'sen chan' noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, egg, tofu, and roasted peanuts.

Thick rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory with a wok aroma.

Dry stir-fried Suki Yaki with assorted seafood, meat, glass noodles, and various vegetables, seasoned with a delicious fermented tofu Suki sauce.

Meat stir-fried with Thai basil, chili, and garlic. Spicy and fragrant with herbs, served over hot rice.

Cooked jasmine rice, soft grains, beautifully separated.

Fried eggs in hot oil, crispy whites, cooked yolk (runny or firm as preferred).

Assorted seafood (shrimp, squid, fish) tossed in a spicy, sour, and salty dressing. A full spectrum of flavors.

Grilled pork neck slices tossed with spicy salad ingredients, flavorful and fragrant with grilled pork aroma.

Blanched glass noodles tossed with seafood, onions, celery, and tomatoes.

Glass noodles tossed with cooked minced pork, seasoned sour and spicy in the Thai style.

Grilled catfish pounded until fluffy, then fried until crispy, served with a sweet and sour mango salad dressing.

Crispy fresh kale, cut into pieces, tossed with blanched prawns, seasoned spicy.

Crispy fried egg, cut into pieces, tossed with spicy dressing, onions, and celery.

Crispy fried peanuts tossed with spicy salad ingredients, chopped chili, and lime.

Fresh shrimp marinated in fish sauce, served chilled with seafood dipping sauce and garlic.

Fresh sour fermented pork sausage, served with ginger, chili, peanuts, and fresh vegetables.

Blanched pork slices topped with a spicy, sour, and lime-flavored dressing, served with chilled kale stems.

Blanched beef slices topped with a spicy and sour dressing, served with side vegetables.

Raw salmon salad with lemongrass and Thai herbs, spicy and fragrant with spices.

Blanched prawns tossed with spicy salad dressing ingredients, including lemongrass, kaffir lime leaves, and chili paste.

Chilled imitation crab sticks served with wasabi and soy sauce.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce.

Spicy papaya salad with salted crab and cooked fermented fish sauce, fragrant and savory.

Cucumber pounded instead of papaya, seasoned like papaya salad. Crispy and refreshing.

Spicy papaya salad with fresh, bouncy shrimp, enhanced by the sweetness of the shrimp.

Yardlong beans pounded instead of papaya, with generous pieces of crispy pork for added crunch.

Cooked minced pork seasoned with roasted rice powder, chili powder, lime, and herbs.

Minced pork balls, deep-fried until crispy outside and tender inside, fragrant withลาบ (laab) seasoning and herbs.

Minced beef stir-fried, seasoned spicy with roasted rice powder and chili powder, fragrant with mint.

Thai morning glory stir-fried with fermented soybean paste, garlic, and chili. Slightly salty and spicy.

Shredded cabbage stir-fried with premium fish sauce in a very hot wok. Wok aroma with salty-sweet taste.

Assorted fresh vegetables stir-fried with oyster sauce. Mellow taste, healthy.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, sweet, and fragrant with salted egg.

Crispy fresh Chinese broccoli stir-fried with large pieces of crispy pork, seasoned with oyster sauce and fermented soybean paste.

Chicken stir-fried with cashew nuts and dried chili. Sweet and savory with a mellow taste.

Fried sea bass stir-fried with celery and shredded ginger. Fragrant with herbs.

Fresh shrimp stir-fried with curry powder sauce, egg, and evaporated milk. Smooth, mellow, and fragrant with spices.

Steamed whole squid or fresh squid with lime. Very spicy and sour.

Sea bass steamed in a spicy and sour broth, fragrant with garlic and chili.

Tom Yum soup (creamy or clear) with assorted seafood. Spicy and sour, rich Tom Yum flavor.

Popular Thai red curry with fresh prawns, mushrooms, and herbs. Spicy and sour.

Clear Tom Yum soup with assorted seafood. Very sour and fragrant with basil leaves.

Pink Yentafo soup with a mellow sweet and sour taste, containing meatballs and seafood, served in a hot pot.

Mellow clear soup with soft tofu, minced pork, and napa cabbage. Perfect for a light broth.

Pork rib soup, boiled until tender, seasoned sour and spicy with dried chili and roasted rice powder.

Green curry with coconut milk, sweet, savory, and spicy, with chicken, eggplant, and basil.

Sour green mango served with a rich sweet fish sauce, containing dried shrimp and shallots.

Fresh lime slices sprinkled with a little salt. Ideal for snacking or with drinks.

Assorted fresh seasonal fruits, peeled and ready to eat.

Crispy fried sea bass topped with seasoned fish sauce, sweet and savory.

Specially selected peanuts, fried until crispy, lightly salted.

Crispy fried cashew nuts, savory and enjoyable.

Crispy dried chicken skin, not oily.

Crispy fried potato wedges, soft inside, served with ketchup.

Minced chicken coated with breadcrumbs and deep-fried until crispy. A perfect snack.

Minced shrimp mixed with spices, formed into balls, coated with breadcrumbs and deep-fried, served with sweet plum sauce.

Minced fish mixed with curry paste and yardlong beans, fried until cooked and fragrant, with a chewy texture.

Golden crispy battered shrimp, served with sweet chili sauce.

Crispy battered fried squid rings, chewy.

Crispy fried pork belly marinated in fish sauce, salty and savory.

Chicken wings marinated with spices, fried until the skin is crispy and the meat is juicy.

Crispy battered chicken tendons, chewy and enjoyable.

Pork ribs marinated with sour fermented seasoning, then fried until fragrant.

Crispy fried shrimp served with fresh fruit salad and creamy dressing. Refreshing taste.

Crispy fried shrimp heads, seasoned mellowly, chewy and savory. Perfect for snacking.

Dried marinated pork, then fried. Rich flavor, fragrant with coriander seeds.

Beef marinated with spices, dried, then fried until fragrant. Ideal as a side dish.