Rong Ahan Saphan 55

A spicy Northeastern Thai salad made with minced beef. The meat is tossed with fresh herbs like mint and cilantro, shallots, and toasted rice powder, then dressed with lime juice and fish sauce. It offers a savory, sour, and spicy flavor profile, best eaten with sticky rice.

Sliced grilled beef salad featuring roasted rice powder, chili, and herbs. Similar to Lab but made with grilled meat slices rather than minced meat. The dressing is spicy and tart, complementing the smoky flavor of the beef.

A spicy salad featuring grilled beef slices mixed with fresh vegetables like onions, tomatoes, and celery. The dressing is a zesty blend of lime, chili, and fish sauce. Refreshing and spicy.

Grilled pork neck salad seasoned with roasted rice powder, chili flakes, lime, and fish sauce. The pork neck is tender and slightly fatty, absorbing the spicy and sour dressing well. A popular Northeastern Thai dish.

A spicy salad made with beef shank, known for its crunchy texture. Tossed with Thai herbs and a spicy lime dressing. The unique texture of the shank adds a pleasant chewiness.

Fresh raw salmon slices dressed in a spicy Thai salad sauce. The fatty richness of the salmon is balanced by the sharp acidity of lime and the heat of fresh chilies. Served with herbs and vegetables.

A glass noodle salad known for its transparent, chewy mung bean noodles. Tossed with a tart, spicy dressing, peanuts, vegetables, and your choice of meat. A light and refreshing dish.

A salad featuring crispy fried Gourami fish. The crunchy fish pieces are mixed with a spicy and sour dressing, fresh onions, and tomatoes. The texture contrast between the crispy fish and fresh vegetables is key.

A rich pizza topped with mushrooms and aromatic black truffle sauce. The earthiness of the truffle and mushrooms complements the melted mozzarella and parmesan cheese.

A simple, classic pizza without cheese. Topped with tomato sauce, garlic, and oregano. Highlights the flavor of the tomato and the pizza dough.

A popular pizza variety topped with slices of pepperoni sausage. The spicy and salty cured meat pairs perfectly with the tomato sauce and melted mozzarella.

The quintessential Italian pizza. Features the colors of the Italian flag: red tomato sauce, white mozzarella cheese, and green fresh basil. Simple and balanced.

A vegetarian pizza topped with sliced champignon mushrooms. Savory and cheesy with a hint of oregano.

A classic combination of cooked ham (prosciutto cotto) and mushrooms. The salty ham and earthy mushrooms create a savory and satisfying topping.

A simple pizza topped with high-quality cooked ham and cheese. Mild and savory, enjoyed by both adults and children.

A fusion pizza combining Italian style with Thai flavors. Topped with grilled pork neck and a spicy Northeast Thai dipping sauce (Jim Jaew), garnished with coriander.

A pizza inspired by breakfast ingredients. Features bacon and whisked egg on a cheesy base, creating a rich and hearty meal.

A spicy pizza for those who like heat. Topped with spicy salami and drizzled with chili oil. 'Diavola' implies 'devil' style, referring to the spiciness.

Pan-fried sea bass fillet and prawns served with a rich sauce. The sauce combines garlic, lemon, and cream cheese for a creamy, tangy flavor profile.

Savory pork sausages seasoned with Italian herbs and spices. Grilled until juicy and browned, served alongside smooth mashed potatoes.

Tender pork ribs coated in a savory barbecue paste that isn't overly sweet. Slow-cooked or grilled for depth of flavor, accompanied by mashed potatoes.

A rolled pork roast with crispy skin and tender meat, featuring a smoky flavor. Served with tangy sauerkraut (fermented cabbage) and mashed potatoes, typical of German cuisine.

A grilled cut of pork loin served with a creamy and spicy pepper sauce. Accompanied by mashed potatoes for a complete meal.

Classic British dish featuring Dory fish fillets coated in batter and deep-fried. Served with french fries (chips) and a creamy tartar dipping sauce.

A premium Australian striploin steak, grilled to preference. It is served with a unique spicy sauce made with garlic and coriander, accompanied by fries and sautéed vegetables.

A high-quality Australian striploin steak served with a rich onion gravy. The savory sauce compliments the beef, served with mashed potatoes and vegetables.

Bite-sized cubes of striploin beef cooked in a creamy sauce with mushrooms and spinach. Served over a bed of mashed potatoes for a comforting dish.

Thailand's signature hot and sour soup featuring large river prawns. The broth is infused with fragrant herbs like lemongrass, galangal, and kaffir lime leaves, delivering a spicy and zestful kick.

Simple steamed prawns that highlight the natural sweetness of the seafood. Served with a traditional Thai seafood dipping sauce made from fresh chilies, garlic, lime, and fish sauce.

Spaghetti pasta tossed in a light white wine sauce. Flavored with garlic and parsley, and served with a large King River Prawn and cherry tomatoes.

Spaghetti served with a robust Puttanesca sauce. The sauce is savory and tangy, made with tomatoes, olives, capers, and anchovies, topped with a King River Prawn.