Riyanti Indo Food

White rice dish served with beef rendang and young jackfruit gulai. Rendang is slow-cooked with coconut milk and spices until the flavors are absorbed and the meat is tender. It has a rich savory taste, slightly spicy, with a strong aroma of spices.

White rice served with fried duck and a distinctive Madurese black spice. The black spice is made from spices fried for a long time until dark, giving a rich savory and spicy flavor. The duck meat is fried until crispy on the outside but remains tender on the inside.

Rice with beef gulai gravy, popular in South Jakarta (Gulai Tikungan). The coconut milk broth is thin yet savory with tender pieces of beef. Served with crackers for added crunch.

Pieces of lontong (rice cakes compressed in banana leaves) served with a savory coconut milk broth containing vegetables like chayote or young jackfruit. Accompanied by a boiled egg and crackers. Perfect to enjoy as a warming breakfast or lunch.

Lamongan-style clear yellow chicken soup rich in turmeric and ginger spices. Served with vermicelli, cabbage, bean sprouts, and a sprinkle of koya powder (shrimp crackers) that makes it even more savory. It has a fresh and delicious taste when eaten hot.

Jakarta-style beef soto with a creamy broth made from a mixture of coconut milk and milk. Cooked with various aromatic spices like lemongrass and galangal. It has a savory, rich, and slightly sweet taste from the milk.

Clear and light beef rib soup with a fresh and light broth. Ribs are cooked until tender with carrots and potatoes. The broth has a strong and natural flavor, perfect for warming the body.

Yellow wheat noodles served with a topping of savory sweet soy sauce seasoned minced chicken and green mustard greens. Noodles are usually served separately from the broth. Mix well before eating to combine the seasonings.

Chewy beef meatballs served in a warm beef broth. Accompanied by vermicelli and vegetables. It has a savory taste with a dense meatball texture and a strong beef flavor.

Yellow-spiced fried chicken that is smashed (penyet) on a mortar with spicy shrimp paste chili sauce. The chicken is savory and crispy, perfectly complementing the fiery chili sauce. Served with fresh raw vegetables.

Fried tofu filled with sautéed vegetables such as carrots and bean sprouts, then coated in batter and fried. It has a crispy exterior and a soft interior. A savory snack that is delicious eaten with bird's eye chili.

Sweet corn fritters made from whole corn kernels mixed with seasoned flour batter and fried until crispy. The natural sweetness of corn blends with the savory batter. It has a crispy texture and is perfect as a snack or side dish.

Mixed vegetable fritters (bala-bala) consisting of sliced cabbage, carrots, and bean sprouts in a flour batter. Fried until golden and crispy. It has a savory and delicious taste when dipped in chili sauce.

Thin tempeh coated in a seasoned flour batter and fried until half-cooked (mendo). It has a soft and not-too-crispy texture. It has a savory flavor of kencur and coriander spices, delicious eaten warm with soy sauce and chili.

Boiled eggs briefly fried until a skin forms, then cooked in a red balado chili sauce. It has a sweet and spicy flavor with a kaffir lime leaf aroma. A flavorful complementary dish.

Pieces of chicken slow-cooked in a thick, reddish-yellow spiced coconut milk broth. Rich in spices like turmeric, galangal, and lemongrass. It has a savory, creamy, and slightly spicy taste.