River Sit

Deep-fried chicken pieces glazed in a sticky, sweet, and spicy Korean sauce. Crispy on the outside and juicy on the inside. Typically garnished with sesame seeds and served as a shared appetizer.

Bite-sized pieces of pork belly deep-fried until golden brown and crispy. Seasoned simply with sea salt to enhance the savory flavor of the meat. A crunchy and rich snack.

Spring roll wrappers filled with a mixture of scallop, spinach, and cheese, rolled into thin cylinders and fried. Crispy exterior with a creamy, savory filling. Served as a finger food.

Strips of sweet potato deep-fried until crisp. Offers a naturally sweet flavor contrasted with a savory dip. Soft on the inside and crunchy on the outside.

Thin slices of dry-cured Parma ham served with fresh melon. A classic Italian antipasto combining savory, salty meat with sweet, juicy fruit. Refreshing and light.

A Thai-style salad (Yum Woon Sen) featuring glass noodles and mixed seafood. Tossed in a spicy, sour, and savory lime dressing with herbs. Light, zesty, and flavorful.

A rich, creamy soup made with earthy mushrooms and aromatic truffle. Smooth texture with deep savory notes. Served warm.

Fresh rocket (arugula) leaves served with thin slices of smoked Speck ham. The peppery greens balance the salty, smoky meat. A simple and savory salad.

Salad greens topped with tuna and a spicy dressing. Combines the freshness of vegetables with savory fish and a kick of heat. Light and appetizing.

Delicate wonton dumplings filled with shrimp, served in a clear chicken broth. Comforting and savory with soft textures. Eaten as a soup.

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and cheese. Savory, crunchy, and rich. A globally popular salad.

A vodka-based cocktail with a vibrant blue color. Flavored with raspberry and citrus for a sweet and tart profile. Refreshing and fruity.

A cocktail featuring hazelnut liqueur blended with vanilla and lemon. Offers a nutty, sweet, and slightly citrusy taste. Smooth and aromatic.

A strong bourbon cocktail with layers of orange liqueur and herbal Galliano. Sweetened with cherry syrup for a complex, robust flavor. Warm and bold.

A refreshing vodka drink with mojito mint notes and lemon, topped with elderflower foam. Floral, minty, and effervescent. Light and airy.

A creamy, dessert-like cocktail blending Irish cream, vodka, and strawberry dairy elements. Rich, sweet, and smooth, topped with whipped cream. Like a drinkable strawberry dessert.

A twist on a gin and tonic infused with Earl Grey tea. Crisp, botanical, and slightly floral with the bergamot aroma of the tea. Refreshing and bubbly.