Ristorante Santa Cristina al Quirinale

The classic Italian spoon dessert. Layers of ladyfingers soaked in coffee alternated with a soft mascarpone cream, all dusted with bitter cocoa. Sweet, creamy, and rich in flavor.

A typical Anglo-Saxon apple pie, served warm. It consists of a pastry base with a filling of sweet and spiced cooked apples. Excellent to enjoy on its own or with ice cream.

A traditional dessert from the island of Capri made with dark chocolate and chopped almonds, without flour. Crispy on the outside and with a soft, moist center that melts in your mouth.

A soft cake that combines the delicacy of fresh ricotta with the exotic taste of grated coconut. It is served warm to enhance its softness and aroma.

A crumbly shortcrust pastry tart filled with homemade fruit jam. A classic of home baking, simple and genuine, perfect for those who love traditional flavors.

Homemade vanilla ice cream served with a generous drizzle of hot chocolate sauce. The contrast between the cold ice cream and the hot chocolate creates a delicious experience.

A scoop of ice cream (usually vanilla or fior di latte) 'drowned' in a small cup of boiling hot espresso coffee. A simple dessert that combines the creamy sweetness of ice cream with the intensity of coffee.