Ristorante l'Angelina

A sophisticated white pizza highlighting truffle. The creamy base and smoked mozzarella provide a velvety richness. Earthy and fragrant flavors, ideal for mushroom lovers.

A complete and hearty pizza topped with minced meat and an oven-baked egg. The San Marzano tomato base adds acidity to balance the fat. A rich and comforting dish.

A fresh pizza celebrating quality Italian ingredients. The creamy burrata contrasts with the smoked ham and sweet candied tomatoes. Both crispy and melting texture.

Pizza folded into a turnover shape, trapping the filling and heat. The inside is juicy with ham and egg cooked in steam. Beware of scalding steam when cutting.

Pizza for meat lovers, combining minced beef and spicy merguez. Spicy flavor and rich texture. Served hot with a classic tomato base.

The classic sweet and savory combination on a creamy white base. The melted goat cheese is softened by honey, with the crunch of walnuts. Sweet and gourmet.

A balanced pizza topped with fresh rocket after cooking. The smoked ham and parmesan add character. Lightness thanks to the greens.

Oven-baked eggplant slices in tomato sauce, covered with melted cheese. Melting texture and Mediterranean flavors. A rich and warm vegetarian dish.

Layers of pasta interspersed with meat ragù and béchamel, oven-baked. Iconic Italian dish, creamy and hearty. Served with a salad for freshness.

Small, soft potato balls served in an intense blue cheese sauce. Baked to a golden crust. Powerful flavor and creamy texture.