Ristorante Angelina al Porto Fluviale

A classic cocktail based on gin, maraschino, and crème de violette. It has a characteristic purplish color and a floral, sweet taste. It is typically served neat in a cocktail glass.

A famous long drink based on vodka and tomato juice seasoned with spices. The flavor is savory, spicy, and slightly pungent. Often garnished with celery and served with ice.

A sophisticated cocktail based on Scotch whisky and sweet vermouth. Bénédictine liqueur adds herbaceous and honey notes. Ideal for those who love robust and aromatic drinks.

A classic cocktail that combines the richness of cognac with the freshness of white rum. Lemon juice and triple sec provide a citrusy balance. It is a bold and refreshing drink.

A variation of the sweet Martini with the addition of Fernet Branca. It has a complex, bitter, and balsamic flavor profile. Perfect as a digestif or an intense aperitif.

A variation of the Daiquiri created for Ernest Hemingway, without sugar and with grapefruit juice. It is dry, tart, and very refreshing. Maraschino adds a subtle cherry note.

The most famous Mexican cocktail, based on tequila and lime juice. It has a fresh, citrusy, and pungent taste. Usually served with a salt rim on the glass.

The quintessential Italian aperitif, composed of equal parts gin, Campari, and red vermouth. The taste is decidedly bitter, herbaceous, and sweet. Served with ice and an orange slice.

A refreshing long drink traditionally served in a copper mug. It combines the neutrality of vodka with the spiciness of ginger from ginger beer. Lime adds a final acidic touch.

The quintessential whiskey cocktail, prepared by muddling sugar and bitters. It enhances the flavor of bourbon with sweet and aromatic notes. A drink to be savored slowly.

A creative twist on the Bloody Mary using gin infused with aromatic herbs. Tomato is combined with the sweetness of pineapple and the acidity of lemon. A savory and complex cocktail.

An exotic and spicy rum-based cocktail. It combines tropical notes of coconut and pineapple with a spicy hint of pepper. Sweet, fruity, and aromatic.

A sour-style cocktail with the smoothness of amaretto and the creaminess of egg white. It contains a secret mix that adds mystery to the flavor. Sweet-bitter taste and velvety texture.

A light and floral drink, ideal as an aperitif. Aperol provides a citrusy taste that pairs with the delicacy of chamomile. Fresh and fragrant.

A robust cocktail that combines American whiskey with Italian vermouth. The IPA beer foam adds a hoppy and bitter note. Complex and structured.

A cocktail with an intense red color thanks to beetroot and hibiscus. The vodka and wine base creates a light but decisive alcoholic profile. Earthy, tart, and floral taste.

A sophisticated and herbaceous mix with green Chartreuse and Cocchi Americano. Notes of cocoa and lemon add depth and freshness. An aromatic and unique drink.

An agave-based cocktail with Tequila and Mezcal, which provides a smoky note. Egg white creates a creamy texture on top. Intense and characteristic.

International white wine produced with Chardonnay grapes. It has fruity notes of apple and citrus, with a medium body. Suitable for pairing with fish or white meat dishes.

Fresh and fragrant white wine, typical of Italian coastal areas. On the palate, it is savory, mineral, and with pleasant citrus notes. Perfect as an aperitif or with seafood.

A blend of white grapes produced in Lazio. It is a fresh, fruity, and very balanced wine. It is easy to drink and versatile in food pairings.

Aromatic white wine (Gewürztraminer) known for its intense aromas. It releases notes of exotic fruit, lychee, and rose petals. The taste is full, spicy, and persistent.

An Arneis from the Langhe region, famous for its elegance and lightness. It has a delicate aroma of white fruit and flowers, with a light effervescence. Dry, fresh, and with an almond finish.

Italian sparkling wine produced in Veneto. Fresh, light, and with lively bubbles. Ideal for toasts and aperitifs.