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French fries, fried until golden and crispy, perfectly salty and creamy, enjoyable as a snack, served with ketchup or chili sauce for added flavor.

Sweet corn kernels coated in crispy batter, salty, sweet, and creamy, crunchy and enjoyable to eat. A snack with a corn aroma.

Ground chicken seasoned, coated in breadcrumbs, and fried. Crispy outside, tender inside, mellow flavor, served with plum sauce or ketchup.

Pork marinated with spices, sun-dried until slightly moist, then fried. The meat is chewy and satisfying, with a salty, sweet, and spiced aroma. Served with sticky rice or as an appetizer.

Sun-dried beef, fried until cooked and fragrant. The texture is firm and chewy, with a rich flavor and aroma of beef and marinade. Suitable for snacking or eating with rice.

Crispy fried marinated duck heads, almost entirely edible, intensely flavored, fragrant with garlic and pepper, a popular appetizer.

Fresh shrimp coated in batter and fried until golden and fluffy, sweet and bouncy shrimp, crispy batter that doesn't absorb oil, served with sweet and fragrant plum sauce.

Crab sticks shredded or cut into pieces and fried until crispy, salty, creamy, slightly sweet, enjoyable as a snack, served with mayonnaise or wasabi.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat is tender and juicy, salty and fragrant with premium fish sauce, enjoyable to eat without dipping sauce.

Pork belly marinated in fish sauce, fried until dry and crispy, the fatty pork is juicy and contrasts with the salty, fragrant fish sauce, served with steamed rice or as an appetizer.

Chicken tendon cartilage coated in batter and fried, crunchy and enjoyable to chew, salty and creamy, fragrant with sesame, garlic, and pepper, served with chili sauce.

Tender chicken sausage with crispy, bouncy skin, freshly fried, mellow flavor, easy to eat, a snack that children and adults love.

Sour-marinated pork ribs, fried until charred, perfectly sour and salty, with a fermented pork aroma, served with pickled ginger, chili peppers, and peanuts.

Firm free-range chicken, chopped into pieces and fried with salt until dry and crispy, salty and creamy flavor, fragrant with authentic free-range chicken aroma, chewy and satisfying.

Sea bass fillets stir-fried with herbal ingredients and your choice of sauce. Intensely flavored and fragrant with herbs, suitable for eating with steamed rice.

Whole deep-fried sea bass, topped with a delicious sauce, available in spicy chili sauce or sweet, sour, and salty sauce. The fresh, sweet fish meat pairs well with the rich sauce.

Whole deep-fried sea bass, fried until golden and crispy, topped with a sweet and salty fish sauce, served with a spicy and sour mango salad to cut through the richness.

Crispy fried snakehead fish, topped with a flavorful herbal salad including lemongrass, ginger, chili, and lime. The taste is intensely sour, spicy, salty, sweet, and fragrant with fresh herbs.

Crispy fried sea bass, topped with various crispy fried herbs and a delicious salad dressing. Offers a crunchy texture and the aroma of Thai herbs.

Large river prawns stir-fried with chili and salt until dry, smoky wok aroma, savory, spicy, and mellow flavor, sweet and bouncy shrimp, pairs well with seasonings.

Shrimp fried and topped with a rich sweet and sour tamarind sauce, sprinkled with crispy fried shallots. The bouncy shrimp absorbs the sauce well. A mellow dish.

Firm scallops, seasoned to your liking, stir-fried in a spicy herbal sauce or dry-fried with chili and salt, with a smoky wok aroma.

Deep-fried pork knuckle, fried until the skin is crispy but the meat remains tender and juicy, served with a delicious dipping sauce and side dishes, rich and satisfying.

Soft-shell crab, edible whole, can be prepared in various ways: fragrant garlic stir-fry, mellow curry powder stir-fry, or intense black pepper stir-fry.

Spicy basil stir-fry, fragrant with basil leaves and chili, served over hot steamed rice, a popular dish with a spicy, salty, and mellow flavor.

Spicy basil stir-fry, choose beef or fresh seafood, fragrant with herbs, rich and spicy flavor, served with steamed rice.

Meat stir-fried with red curry paste and long beans, spicy and fragrant with curry paste, served over hot steamed rice.

Spicy red curry paste stir-fry with beef or seafood, fragrant with curry paste and herbs, perfectly spicy and salty.

Egg fried rice with meat, mellow seasoning, fragrant wok aroma, well-separated rice grains, easy to eat, suitable for all ages.

Flavorful fried rice with generous seafood or beef, fluffy rice, fragrant and delicious, served with lime and cucumber.

Meat stir-fried with garlic and pepper sauce, savory, sweet, and mellow flavor, fragrant with fried garlic, served over hot steamed rice.

Beef or seafood stir-fried with garlic and pepper until fragrant, rich flavor that penetrates the meat, delicious with hot steamed rice.

Fried rice with green curry paste, fragrant with coconut milk and curry paste, moderately spicy, served with side dishes.

Green curry fried rice with generous ingredients, with beef or seafood, fragrant with green curry paste, mellow Thai flavor.