Rimchon Restaurant

Spicy papaya salad served with fresh shrimp. You can choose cooked or raw shrimp. Crispy shredded papaya mixed with a sour, sweet, and spicy dressing.

Thai papaya salad with various seafood such as shrimp and squid. Zesty flavor with three tastes: sour, salty, sweet.

Grouper Salad without Papaya: Focuses on fresh seafood like shrimp and squid, mixed with a flavorful fermented fish sauce dressing or the restaurant's special Thai dressing.

Mellow Thai papaya salad, not made with fermented fish sauce. Enhanced with salty and savory salted egg yolk. Served with papaya strands and roasted peanuts.

Grouper Salad with Salmon: Fresh salmon pieces mixed with a zesty dressing. Complements the fish well.

Minced pork seasoned as Larb and then fried into balls. Crispy outside, soft inside. Fragrant with roasted rice and Thai herbs. Delicious for snacking or with rice.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and sliced garlic.

Perfectly cooked marinated pork slices, topped with a sour and spicy lime dressing, garnished with crisp, chilled kale stems.

Zesty salad with fresh fermented pork, fragrant with shredded ginger, peanuts, and fresh bird's eye chilies. Full of sour, salty, and spicy flavors.

Fresh salmon fillet prepared as 'Pla', with abundant herbal ingredients like lemongrass, kaffir lime leaves, and shallots. Zesty and fragrant with spices.

Lightly boiled fresh prawns, seasoned with chili paste and various Thai herbs. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Minced or chopped shrimp seasoned as Isaan Larb, with roasted rice powder, chili flakes, lime, and mint leaves. Sour, spicy, and salty flavor.

Thick-cut raw salmon pieces, fresh and sweet. Served sashimi-style with wasabi and soy sauce.

Fresh fermented pork served with various accompaniments like pickled ginger, bird's eye chilies, peanuts, and fresh vegetables. Offers a variety of textures in one bite.

Crispy fried fish fillet served separately with a sweet, sour, and spicy mango dressing. Eat together for a perfect combination of crispiness and flavor.

Roasted eggplant until soft and smoky, topped with a zesty dressing with minced pork and dried shrimp.

Salad with three types of crispy ingredients, such as fried fish maw, cashew nuts, and dried squid, mixed with a delicious dressing.

Crispy fried battered water spinach, served with a rich, sweet, sour, and savory coconut milk dressing with minced pork.

Chewy glass noodles, salad with fresh seafood. Spicy and sour Thai style.

Crispy fried sea fish pieces topped with a zesty shredded mango salad. Pairs well with fried fish.

Herbal salad, primarily with shredded lemongrass, served with accompaniments like fresh shrimp or minced pork. Fragrant with herbs and zesty.

A delicious salad featuring a variety of seafood, including shrimp, squid, and fish.

Large fresh oysters, salad with chili paste and shredded lemongrass, topped with fried shallots and Sesbania grandiflora leaves. Sweet, rich, and spicy flavor.

Well-marinated grilled pork neck, tossed with vegetables and a zesty dressing. Tender and juicy pork with infused flavor.

Thai-fusion salmon salad, combining the zesty flavors of the dressing with the pungent kick of wasabi.

Crisp fresh kale stems, salad with fresh shrimp (cooked or raw option). Spicy and sour dressing.

Minced shrimp fried until fluffy and crispy, similar to crispy catfish. Served with a sour mango salad.

Hot pot Tom Yum soup with various seafood and meats. Sour, spicy, and hot flavor, fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Spicy chicken Tom Yum soup. Tender chicken infused with herbal soup. Soothing to drink.

A famous Thai dish: Tom Yum Goong with large prawns. Rich flavor, fragrant with shrimp fat and herbs. Available in creamy or clear soup.

Zesty clear Tom Yum soup with bouncy fresh squid, seasoned with bird's eye chilies and lime.

Fresh, sweet, non-fishy Red Seabass simmered in a rich Tom Yum soup.

Tom Yum soup using both grouper head and fillet, gaining sweetness from the bones and firm flesh. Rich and spicy flavor.

Firm mackerel fillet simmered in a clear, spicy Tom Yum soup. Sour, spicy, and refreshing taste.

Spicy Jungle Curry without coconut milk. Intensely spicy from curry paste and fingerroot, with chicken and various local vegetables.

Rich sour curry with a mellow sweet and sour taste, containing fried omelet with climbing wattle (Cha-om) cut into pieces and fresh shrimp.

Whole fried seabass served in a hot pot with spicy sour soup and water mimosa or mixed vegetables.

Spicy and rich coconut curry with large mussels and slightly sour pickled bamboo shoots. Cuts through richness well.

Spicy Jungle Curry with tender, non-fishy grouper fillet and wild herbs and vegetables.

Sour soup with a sweet and sour taste, containing fresh shrimp and various vegetables like Chinese cabbage and long beans.

Fragrant green curry paste with coconut milk, sweet, savory, and spicy flavor, with fresh shrimp and eggplant.

Rich green curry with slightly fatty beef, simmered until tender and infused with curry paste.

Popular Green Curry with bite-sized chicken pieces, chicken blood, and Thai basil. Served with hot jasmine rice.

Fried or blanched fish fillet stir-fried with fragrant celery, seasoned with fermented bean paste. Mellow flavor.

Eggplant stir-fried until soft and infused with minced salted fish. Salty, rich flavor with a wok aroma.

Crispy stink beans stir-fried with fresh shrimp. Choose between fragrant shrimp paste stir-fry or spicy curry paste stir-fry.

Crispy golden omelet with generous amounts of crab meat. A simple yet delicious dish.

Crisp Chinese kale stir-fried with oyster sauce. Mellow salty and sweet flavor.

Rice noodles stir-fried with tender water mimosa. Spicy flavor with shrimp paste and chili garlic. Fragrant with wok hei.

Mixed seafood stir-fried with herbal ingredients, young peppercorns, and fingerroot. Intensely spicy and flavorful.

Crispy fried pork belly, dry-fried with chili and salt. Salty and spicy flavor. Good for snacking or eating with rice.

Crispy fried sea fish pieces, stir-fried with fresh chilies, garlic, and salt. Dry and intensely flavorful.

A popular dish: Crisp fresh Chinese kale stir-fried with large pieces of crispy pork belly, seasoned with oyster sauce and fermented bean paste.

Fried preserved egg topped with a flavorful holy basil sauce, garnished with crispy fried holy basil leaves.

Crisp fresh broccoli stir-fried with fresh shrimp in oyster sauce. Mellow flavor, not spicy. Suitable for children.

Authentic Thai stir-fried holy basil with minced pork or chicken. Fragrant with holy basil, spicy and salty.

Stir-fried Beef with Holy Basil. Rich and intensely flavorful, fragrant with beef and holy basil.

Stir-fried Holy Basil with Seafood (Shrimp, Squid, or Mixed). Spicy and intensely flavored.

Large crab roe rolls, packed with crab meat, fried until golden brown. Served with a sweet and fragrant plum sauce.

Tender asparagus stir-fried with bouncy fresh shrimp, seasoned with oyster sauce. Sweet and crisp flavor.

Silky smooth steamed egg served in a hot pot, topped with fresh seafood and Tom Yum sauce or seasoning sauce.

Homemade bouncy shrimp balls topped with a rich, salty, and savory salted egg sauce.

Whole crispy soft-shell crab stir-fried with black pepper sauce and spices. Fragrant and spicy.

Crispy fried fish fillet stir-fried with cashew nuts and chili paste. Sweet, salty, and rich flavor.

Chinese kale stir-fried with small pieces of salted fish. The aroma of salted fish enhances the mellow flavor of the vegetables.

Stir-fried seasonal mixed vegetables with fresh shrimp. Light and healthy flavor.

Dry-fried fish maw with egg, bean sprouts, and spring onions. Seasoned with a mellow Chinese style.

Thick, fluffy omelet fried hot, with minced shrimp distributed throughout. Delicious and easy to eat.

Fresh cabbage stir-fried in a very hot pan with good quality fish sauce. Slightly smoky wok aroma. Salty, sweet, and crisp flavor.

Chinese water spinach stir-fried quickly over high heat, seasoned with fermented bean paste, chili, and garlic. Intense flavor, crisp vegetables.

Mixed seafood stir-fried with fresh herbal ingredients, including fingerroot, young peppercorns, and kaffir lime leaves. Hot and intense flavor.

Omelet fried in a tall pot, resulting in a thick, fluffy, layered omelet that is appetizing.

Curry custard wrapped in coconut milk, packed with seafood. Served in a young coconut shell, fragrant with curry paste and coconut flesh.

Soft-shell crab stir-fried with a rich curry powder sauce, eggs, and spring onions. Fragrant and flavorful with spices.

Southern Thai local vegetable (Bai Liang) stir-fried with eggs. Lightly seasoned salty and sweet. Easy to eat.

Large fresh blue crab, steamed until red. Sweet and firm flesh. Served with a delicious seafood dipping sauce.

Blue crab stir-fried with a rich curry powder sauce, eggs, and spring onions. Fragrant and flavorful with spices.

Blue crab stir-fried with spicy black pepper sauce, fragrant with herbs and pepper.

Spicy Southern Thai curry with whole blue crab and pickled bamboo shoots. Intensely sour and spicy.

Thick-cut Spanish mackerel, fried until golden brown, topped with fragrant seasoned fish sauce. Served with mango salad.

Large Spanish mackerel fillet stir-fried with black pepper and bell peppers. Spicy and fragrant.

Southern Thai Sour Curry (Yellow Curry) with a spicy taste, featuring fresh, firm Spanish mackerel.

Spanish mackerel steamed in a seasoned lime, chili, and garlic broth. Sour, spicy, and soothing to drink.

Steamed Spanish mackerel with soy sauce, shredded ginger, and spring onions. Mellow sweet and salty flavor, fragrant with sesame oil.

Spicy herbal Jungle Curry with Spanish mackerel and wild vegetables. No coconut milk.

Grilled or soy-sauce seasoned Spanish mackerel. Smoky aroma from grilling. Served with seafood dipping sauce.

Mackerel fillet stir-fried with spicy herbal ingredients, including fingerroot, young peppercorns, and holy basil.

Tender white grouper fillet steamed with a mellow soy sauce, fragrant with ginger and celery.

Grouper fillet slices stir-fried with a rich black pepper sauce, fragrant with spices.

Crispy fried grouper fillet topped with a three-flavor sauce: sour, sweet, salty, and perfectly spicy.

Spicy 'Pad Cha' stir-fry with grouper fillet and fresh bird's eye chilies, adding heat and herbal fragrance.

Southern Thai Yellow Curry (Gaeng Leung) with a sour and spicy taste, featuring grouper fillet that complements the curry well.

Crispy fried grouper fillet stir-fried with 'Pad Cha' sauce, full of Thai herbs and fragrance.

Perfectly blanched grouper fillet, tender and sweet. Served with seafood dipping sauce and fried garlic.

Grouper fillet steamed in a zesty dressing, sour, spicy, and fragrant with lime and fresh chilies.

Tom Yum or Clear Soup Hot Pot, with both grouper head and fillet. Enjoy the hot soup.

Large tiger prawns stir-fried with spicy bird's eye chilies, fragrant with wok hei.

Charcoal-grilled tiger prawns. Firm and bouncy texture, smoky aroma. Served with seafood dipping sauce.

Tom Yum Tiger Prawns. Intensely flavorful, with sweet and delicious shrimp in Tom Yum soup.

Tiger prawns stir-fried with a rich curry powder sauce. Fragrant, rich, and mellow flavor.

Tiger Prawns Choo Chee Curry, topped with a beautiful colored coconut curry sauce. Sweet, savory, salty, and fragrant with shredded kaffir lime leaves.

Whole crispy fried butterfly-cut seabass, topped with a mellow sweet and salty seasoned fish sauce. Served with mango salad.

Crispy fried seabass topped with various crispy fried herbs, such as lemongrass, kaffir lime leaves, and shallots.

Crispy fried seabass topped with a flavorful herbal salad, including lemongrass, ginger, diced lime, and peanuts.

Fresh seabass simmered in a hot pot with a spicy lime and fresh chili broth. Zesty and spicy flavor.

Seabass simmered in a rich Tom Yum soup, fragrant with galangal and lemongrass.

Fried Seabass served in a hot sour soup with water mimosa and mixed vegetables.

Seabass steamed with preserved plums and shredded ginger. The soup has a sour, salty, sweet, and throat-soothing taste.

Chinese-style steamed seabass with soy sauce. Fragrant with sesame oil, ginger, and spring onions.

Crispy fried seabass topped with a spicy 'Nam Tok' sauce, fragrant with roasted rice powder and chili flakes, Isaan style.

Crispy fried seabass topped with a spicy bird's eye chili sauce. Intensely spicy.

Deep-fried seabass with garlic. Fragrant with fried garlic and pepper. Crispy outside, tender inside.

Crispy fried seabass topped with a rich and creamy Choo Chee curry sauce. Intense and mellow flavor.

Fresh seabass simmered in a rich Southern Thai Yellow Curry. Intensely sour and spicy.

Fresh prawns baked with salt until perfectly cooked, bringing out their natural sweetness.

Baked prawns in a clay pot with chewy glass noodles. Seasoned with Chinese sauce and herbs.

Stir-fried prawns with fresh chilies and salt. Salty, spicy, and fragrant with a stir-fried aroma.

Stir-fried prawns with stink beans and high-quality shrimp paste. Rich and fragrant with shrimp paste.

Tom Yum Prawns (Creamy or Clear Soup). Spicy and flavorful with herbs.

Stir-fried Prawns with Black Pepper Sauce. Fragrant and spicy with pepper.

Stir-fried fresh prawns with fresh bird's eye chilies. Spicy and satisfying flavor.

Popular Thai beer with a rich, distinctive flavor.

Beer that has undergone a cold filtration process, resulting in a smooth, easy-drinking, and refreshing taste.

Smooth, easy-drinking, and popular Thai beer.

Premium Thai lager beer with a unique and richer flavor.

Premium world-class lager beer with a smooth, international standard taste.

Good quality Thai Brandy, fragrant and smooth. Flat bottle, portable.

Large round bottle of Thai Brandy, suitable for parties. Mix with soda or water.