menufans

Richun Market Shinlim Station Branch

리춘시장 신림역점
★ 4.1 (64) 📍 1639-65 Sillim-dong, Gwanak-gu

Fried Dishes

Guo Bao Rou
꿔바로우 (锅包肉)
Crispy and chewy glutinous rice sweet and sour pork with a sweet and sour sauce.
₩9,900 ≈ $7.00
Chili Shrimp
칠리새우 (辣酱虾仁)
The harmony of tender shrimp with a sweet and spicy chili sauce.
₩9,900 ≈ $7.00
Mayonnaise Shrimp
마요새우 (美乃滋虾仁)
Plump shrimp tossed in a savory and creamy mayonnaise sauce.
₩9,900 ≈ $7.00
Cumin Chicken Skewers
즈란닭꼬치 (孜然鸡肉串)
Chicken skewers full of cumin flavor. Savory and exotic.
₩9,900 ≈ $7.00
Men Bo Xia (Shrimp Toast)
멘보샤 (面包虾)
Fried dish with minced shrimp paste between crispy bread. Savory and light.
₩9,900 ≈ $7.00
You Lin Ji (Crispy Fried Chicken with Soy Sauce)
유린기 (油淋鸡)
Crispy fried chicken with a sweet and sour soy sauce. A dish enjoyed with fresh vegetables.
₩9,900 ≈ $7.00
Richun Sweet and Sour Pork
리춘탕수육 (糖醋里脊)
Traditional sweet and sour pork made by pouring a sweet and sour sauce over crispy fried pork.
₩9,900 ≈ $7.00
Spicy Sweet and Sour Pork (Spicy)
매콤탕수육 (糖醋里脊(辣味))
Richun's sweet and sour pork with added spiciness. More stimulating than regular sweet and sour pork.
₩10,900 ≈ $7.00
La Zi Ji (Spicy Diced Chicken)
라즈지 (辣子鸡)
A fried chicken dish characterized by its spicy and numbing flavor, stir-fried with dried chilies and Sichuan peppercorns.
₩9,900 ≈ $7.00
Ma La La Zi Ji (Spicy Mala Diced Chicken)
마라라즈지 (麻辣辣子鸡)
A fried chicken dish where you can enjoy an even more intense mala aroma and spiciness than La Zi Ji.
₩10,900 ≈ $7.00
Gan Peng Ji (Crispy Fried Chicken with Sweet and Sour Sauce)
깐풍기 (干烹鸡)
A crispy fried chicken dish stir-fried with a sweet, sour, and spicy sauce.
₩9,900 ≈ $7.00

Stir-fried Dishes

Richun Stir-fried Clams
리춘바지락볶음 (李村炒蛤蜊)
A savory and refreshing dish made by stir-frying fresh clams with a special sauce.
₩9,900 ≈ $7.00
Spicy Mala Stir-fried Clams
마라바지락볶음 (麻辣炒蛤蜊)
A clam dish stir-fried with a spicy and numbing mala sauce.
₩10,900 ≈ $7.00
Spicy Stir-fried Clams
매운바지락볶음 (辣炒蛤蜊)
A stir-fried clam dish with a fiery spiciness. Perfect as a bar snack.
₩10,900 ≈ $7.00
Stir-fried Beef Brisket and Bean Sprouts
우삼겹숙주볶음 (肥牛豆芽炒菜)
A light and clean dish made by stir-frying savory beef brisket with crisp bean sprouts.
₩9,900 ≈ $7.00
Ma Po Tofu
마파두부 (麻婆豆腐)
A Sichuan-style tofu dish made by simmering soft tofu in a spicy sauce. Pairs well with rice.
₩9,900 ≈ $7.00
Ma La Ma Po Tofu
마라마파두부 (麻辣麻婆豆腐)
A dish that adds the numbing flavor of mala to traditional mapo tofu, offering an even more stimulating taste.
₩10,900 ≈ $7.00
Yu Xiang Qie Zi (Eggplant with Garlic Sauce)
어향가지 (鱼香茄子)
A dish made by stir-frying tender eggplant with a sweet, sour, and spicy Yu Xiang sauce.
₩9,900 ≈ $7.00
Ma Po Qie Zi (Mapo Eggplant)
마파가지 (麻婆茄子)
A dish where the tenderness of eggplant meets the spiciness of mapo sauce. Good as a side dish for rice.
₩9,900 ≈ $7.00
Spicy Stir-fried Dried Tofu with Beef Brisket (Spicy)
매운우삼겹건두부볶음 (干豆腐炒肥牛(辣味))
The combination of chewy dried tofu stir-fried in a spicy sauce and savory beef brisket. Unique texture and taste.
₩10,900 ≈ $7.00
Spicy Stir-fried Intestines with Chili
고추곱창볶음 (辣炒大肠)
A popular dish for drinking, made by stir-frying chewy intestines with a spicy chili sauce.
₩9,900 ≈ $7.00
Stir-fried Tomatoes and Eggs
토마토계란볶음 (西红柿炒鸡蛋)
A simple Chinese home-style dish made by stir-frying fresh tomatoes with soft eggs. Light and mild.
₩9,900 ≈ $7.00

Simple Dishes (Cold Dishes/Snacks)

Richun Yang Chaapchae
리춘양장피 (李村大拉皮)
The harmony of chewy Yang Chaapchae, seafood, and vegetables enjoyed with a sweet and sour sauce.
₩9,900 ≈ $7.00
Seafood and Pork Potstickers
해물육교자 (海鲜肉煎饺)
Juicy dumplings with seafood and meat, pan-fried until crispy.
₩3,000 ≈ $2.00
Tossed Dried Tofu
건두부무침 (拌干豆腐)
A cool and light dish made by mixing chewy dried tofu with a sweet and sour sauce.
₩6,000 ≈ $4.00
Pan-fried Dumplings
군만두 (煎饺)
Crispy pan-fried meat dumplings. Even more delicious dipped in soy sauce.
₩3,000 ≈ $2.00
Chinese Cucumber Salad
중화오이무침 (中华拌黄瓜)
A refreshing Chinese side dish made by mixing crisp cucumbers with a sweet and sour sauce.
₩5,000 ≈ $3.00
Fried Flower Buns
꽃빵튀김 (香炸花卷)
A dessert made by frying flower buns until crispy on the outside and soft on the inside. Delicious dipped in condensed milk.
₩3,000 ≈ $2.00

Soups

Jjamppong Soup (Spicy Seafood Soup)
짬뽕탕 (辣海鲜汤)
A spicy and refreshing Jjamppong soup full of seafood. Good for hangovers.
₩12,000 ≈ $8.00
Shrimp Wontons (Spicy)
새우완탕 (虾仁馄饨(辣味))
A spicy wonton noodle soup with chewy shrimp wontons and a refreshing broth.
₩12,000 ≈ $8.00

New Menu Launch: 2 Mala Dishes

Can't Stop Mala Even Though It's Numbing A Mala Dish with Endless Charm

Ma La Tang (Spicy Mala Soup)
마라탕 (麻辣烫)
A soup dish with various ingredients chosen to your liking and boiled in a spicy and numbing mala sauce.
₩12,000 ≈ $8.00
Ma La Xiang Guo (Spicy Stir-fried Pot)
마라샹궈 (麻辣香锅)
A dry stir-fried dish with various ingredients cooked over high heat with mala sauce. Savory and spicy.
₩10,900 ≈ $7.00

Side Dishes

Egg Fried Rice
계란볶음밥 (蛋炒饭)
Fluffy rice stir-fried with eggs and vegetables. Savory and light fried rice.
₩6,500 ≈ $4.00
Cilantro
고수 (香菜)
An herb with a strong unique aroma. Enhances flavor when paired with mala dishes.
₩1,000 ≈ $1.00

End of menu

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Place Information

★
4.1
64 ratings on Google Maps
📍 1639-65 Sillim-dong, Gwanak-gu
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