Rhoyrang Bangkok (Rhoyrang)

Chicken soup simmered with turmeric and Thai herbs. A sour and savory, well-rounded flavor, fragrant with turmeric, lemongrass, and shallots. The clear, golden broth is soothing.

Chicken in mild coconut curry with young galangal. A sweet, savory, and slightly sour taste, fragrant with coconut milk and herbs. The chicken is tender and smooth. A popular, non-spicy Thai dish.

Pork belly or pork slices simmered with palm sugar and seasoning sauce until well-infused. A predominantly sweet flavor with a savory finish. The pork is tender and juicy.

Tender beef slices stir-fried with oyster sauce and various vegetables. A savory and sweet, well-rounded flavor with a fragrant wok aroma. The meat is tender and not chewy.

A beautiful yellow Southern sour curry made with turmeric, containing fresh, firm sea bass. A strong, spicy, sour, and salty flavor, fragrant with Southern curry spices.

Rich red curry with tender pork ribs, simmered until the ribs are soft. A spicy and savory flavor, fragrant with curry paste and coconut milk.

Mellow coconut curry with fresh shrimp and mushroom. A sweet and savory coconut milk flavor with a mild spiciness. The mushrooms provide a delightful crunchy texture.

Fresh shrimp stir-fried with spicy curry paste and herbs. A fiery, spicy flavor, fragrant with kaffir lime leaves and young peppercorns.

Beef stir-fried with spicy Thai curry paste. A rich, spicy flavor, full of herbal essence. The beef is tender and saucy.

Large pieces of sea catfish stir-fried with spicy curry paste. A strong, spicy flavor, with ginger and herbs to eliminate any fishiness. The fish is firm and sweet.

A popular Southern dish. Plump stink beans stir-fried with fragrant shrimp paste, fresh shrimp, and minced pork. A complete flavor profile of salty, sour, sweet, and spicy.

Stink beans stir-fried with shrimp paste and plenty of fresh shrimp. A rich, fragrant shrimp paste flavor that pairs well with the crunchy texture of the stink beans.

Pork belly slices stir-fried with premium shrimp paste. A savory and slightly sweet taste, fragrant with shrimp paste. Delicious with hot steamed rice.

Whole squid cooked in its natural black ink. A sweet and savory, well-rounded flavor with a unique squid aroma. The squid meat is tender and not chewy.

Fresh squid stir-fried with seasoned shrimp paste. A savory and salty flavor, fragrant with shrimp paste, and slightly spicy. The squid meat is springy and crisp.

Large, plump crab meat stir-fried with garden bird's eye chilies. A zesty, spicy flavor that perfectly brings out the sweetness of the crab.

Minced pork stir-fried with dry Southern curry paste until well-infused. A fiery, spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Served with fresh vegetables.

Queen's bael leaves, a Southern local vegetable, stir-fried with egg and dried shrimp. A mellow, savory, and slightly sweet taste. Suitable for both children and adults.

Heart cabbage stir-fried over high heat with premium fish sauce. A salty and sweet flavor with a fragrant wok aroma. The vegetables remain crisp and fresh.

Large river prawns fried with salt and butter. Savory and buttery taste, fragrant with prawn and butter. The prawn meat is firm, sweet, and springy.

Super value set: 3 salt and pepper fried river prawns, seasoned with salt and butter until fragrant. A savory and mellow taste, perfect for sharing.

Crispy, fluffy omelet packed with crab meat, minced shrimp, and pork cracklings. Crispy on the outside, soft on the inside, fragrant and rich. A full, satisfying bite.

Deep-fried duck egg omelet, then tossed with a delicious spicy, sour, salty, and sweet dressing. The runny yolk blends perfectly with the dressing.

Pork belly marinated in fish sauce, fried until golden brown. Crispy on the outside, tender on the inside. A predominantly salty flavor, fragrant with fish sauce. Delicious as a snack or with rice.

Sea bass pieces seasoned, rolled into long, flute-like shapes with spring roll wrappers, and fried until golden and crispy. Served with plum sauce.

Spicy shrimp paste dip served with seasonal fresh and blanched vegetables. A sour, salty, and spicy flavor, fragrant with shrimp paste. Stimulates the appetite.

Soft, fluffy steamed jasmine rice, beautifully separated grains. Served per plate for 1 person.

Soft, fluffy steamed jasmine rice, served in a generous pot for sharing among multiple people.

Soft, perfectly blanched white rice noodles, sprinkled with fragrant fried garlic. Ideal for pairing with spicy curries.

Pork fat fried until golden and crispy. Savory and salty, enjoyable to chew. Sprinkle on top of dishes to enhance flavor.