RHD Garage Cafe

Rice cooked in coconut milk and pandan leaf, served with sambal (spicy paste), anchovies, peanuts, and boiled egg. Wrapped in a banana leaf for aroma. A classic Malaysian breakfast dish.

Two pieces of crispy, flaky flatbread served with three dipping sauces: lentil dhal, chicken curry, and sambal. Savory and comforting.

Regular fried chicken. Golden and crispy skin with tender meat.

Fried chicken marinated in a rich spice paste containing lemongrass, turmeric, and cumin. Aromatic, crispy, and flavorful.

Chicken cooked in a spicy and sweet tomato-based red sauce. Rich in flavor with a hint of chili heat.

Chicken slow-cooked in coconut milk and spices until tender and dry. Rich, savory, and aromatic with toasted coconut.

Chicken cooked in a soy sauce gravy with spices. Savory and slightly sweet.

Smashed fried chicken served with rice, vegetables, soup, and spicy sambal. A complete meal with varying textures and spicy flavors.

Fried chicken cooked with turmeric and vegetables like long beans and onions. Simple and aromatic.

Fresh squid cooked in a spicy chili paste (sambal). Chewy texture with a sweet and spicy kick.

Soaked brown cuttlefish cooked in spicy sambal sauce. Distinctive soft yet chewy texture.

Prawns cooked in a spicy chili-based sauce. Sweet seafood flavor balanced with heat.

Prawns and stink beans (petai) cooked in spicy sambal. The beans add a unique pungent aroma and crunch.

Beef slices cooked in spicy sambal sauce. Tender meat with a robust spicy flavor.

Beef lung cooked with spicy chili paste. Often fried first for a slightly chewy texture before being coated in sauce.

Beef slow-cooked in coconut milk and a complex spice paste until dry and tender. Deeply savory and aromatic.

Beef cooked in a soy sauce gravy with spices. Savory, slightly sweet, and dark in color.

Fried fish topped with a spicy chili relish. Crispy skin with moist flesh and a spicy kick.

Sunny-side-up fried egg.

Indian-Muslim style fried yellow noodles with potatoes, bean curd, and spices, served with a sunny-side-up egg. Spicy and savory.

Fried rice vermicelli noodles served with a sunny-side-up egg. Light and savory.

Fried flat rice noodles served with a sunny-side-up egg. Savory with a hint of wok char.

Rice noodles in a sour and spicy fish-based broth, typical of Northern Malaysia. Topped with fresh herbs and vegetables.

Aromatic spiced rice dish served with chicken, salad, a saffron boiled egg, and soup. Rich and flavorful.

Aromatic spiced rice dish served with mutton, salad, a saffron boiled egg, and soup. Hearty and savory.

Aromatic spiced rice dish served with beef, salad, a saffron boiled egg, and soup.

Red tomato rice served with spicy tomato chicken (Ayam Merah), pickled salad (Jelatah), and soup. tangy and savory.

Six skewers of grilled marinated chicken served with compressed rice cubes (nasi impit), peanut sauce (kuah kacang), and vegetables.

Six skewers of grilled marinated beef served with compressed rice cubes (nasi impit), peanut sauce (kuah kacang), and vegetables.

Rice vermicelli in a spiced beef broth, Northern Malaysian style. Served with beef slices and garnishes.

Yellow noodles in a thick, sweet and savory potato-based gravy. Served with beef, egg, and crispy fritters.

Yellow noodles in a rich coconut curry broth served with 5 prawns and an egg. Creamy and spicy.

A combo set featuring coconut milk rice (Nasi Lemak) served with a hot pulled milk tea.

A combo set with your choice of fried noodles or vermicelli topped with an egg, served with hot pulled milk tea.

A noodle dish combo served with refreshing iced lemon tea.

Toasted bread (Roti Bakar) served with a hot cappuccino. A light breakfast or snack.

Flatbread stuffed with spiced canned sardines and onions. Pan-fried until crispy.

Flatbread cooked with an egg inside. Savory and filling.

A set of two traditional Malaysian cakes (kuih) served with hot pulled milk tea. Sweet and delightful.

Single piece of traditional Malaysian cake or dessert.

Malaysia's national drink. Black tea mixed with condensed milk and "pulled" to create a frothy top. Sweet and creamy.

Traditional village-style coffee. Strong and aromatic, usually sweetened with condensed milk.

Black tea with lime juice and sugar, without milk. Refreshing and tangy.

Instant coffee served with milk and sugar.

A mixture of Nescafe (coffee) and Milo (chocolate malt). Rich mocha-like flavor.

Popular chocolate malt drink. Sweet and chocolatey.

Tea or coffee infused with ginger. Spicy and warming.

Rose syrup mixed with condensed milk. Bright pink, sweet, and floral.

Rose syrup drink with lime juice. Sweet and refreshing.

Drink made with preserved dried plums (asam boi). Salty, sour, and sweet.

Espresso-based coffee with steamed milk foam.

Espresso with steamed milk.

Chocolate flavored drink.

Coffee with steamed milk, vanilla syrup, and caramel drizzle.

Green tea latte made with matcha powder and milk.

Black coffee made by diluting espresso with water.

Drink made with honey and lime juice. Soothing and sweet.

Bottled water.

Carbonated soft drinks.

Boxed drinks (e.g., fruit juice, chrysanthemum tea).

Non-alcoholic malt beverage.

Isotonic sports drink popular in Malaysia. Carbonated and refreshing.