Restuarant istanbul

A classic pizza with tomato sauce and cheese. The dough is baked to be crispy. Simple and tasty.

A rich pizza topped with a blend of four melting cheeses. Intense and creamy flavor thanks to the camembert and goat cheese. Ideal for cheese lovers.

A fusion pizza topped with grilled kebab meat and crunchy vegetables. Blends Italian and Turkish flavors. Rich and substantial.

A pizza with a crème fraîche base topped with smoked salmon. Offers a mild, oceanic flavor, different from tomato-based pizzas.

Pizza topped with flaked tuna, egg, and vegetables. A protein-rich option with a classic Mediterranean flavor.

A special pizza combining kebab meat and mushrooms. Seasoned with parsley for a touch of freshness.

Meat-free pizza topped with various fresh vegetables and cheese. Light and colorful, perfect for a meatless meal.

Pizza topped with chicken pieces and vegetables. A flavorful alternative to red meats, with a classic cheese and tomato base.

A Turkish pide (boat-shaped flatbread) simply topped with melted cheese. The dough is crispy on the edges and soft in the center.

Traditional pide topped with seasoned minced meat and peppers. A very popular, tasty, and hearty Turkish dish.

Pide topped with sucuk, a spicy Turkish beef sausage seasoned with garlic. The sausage fat flavors the bread and cheese.

Pide topped with small cubes of tender meat and vegetables. The meat is juicy and well-seasoned, cooked directly on the bread.

A variation of pide topped with chicken pieces. Lighter than the red meat version, but just as flavorful.

A complete pide combining several meats and cheese. Ideal for those who want to taste everything in one portion.

Meat-free pide, generously topped with vegetables and cheese. Offers a varied texture and fresh taste.

Sandwich filled with spit-grilled chicken meat. Served in bread with a drink included. A classic and satisfying quick meal.