Restoran Gurman

A simple salad of fresh, juicy tomatoes, usually seasoned with oil and salt. A refreshing and slightly sour taste that opens the appetite. Served as a light side dish with roasted meat or grilled dishes.

Salad of fresh cucumber rings or cubes, lightly seasoned. Crispy texture and a very refreshing, watery taste. An ideal accompaniment to heavier and fattier dishes.

A traditional salad of chopped roasted peppers, tomatoes, and garlic, often with the addition of chili pepper. It has a rich, smoky, and spicy taste. Best paired with homemade bread and rakija.

A popular Balkan salad made from tomatoes, cucumbers, peppers, and onions, generously sprinkled with grated white cheese. The combination of fresh vegetables and salty cheese gives it a full and refreshing taste. Eaten on its own or as a side dish.

A rich platter of cured meats including smoked pork, sausages, bacon, and crispy cracklings. Intense salty and smoky flavors with varied textures. Served as a shared appetizer, with cheese and an aperitif.

White cheese made from cow's milk, served in slices. The taste is mild, milky, and moderately salty, with a soft to crumbly texture. It pairs excellently with prosciutto and tomato salad.

Authentic sheep's milk white cheese, with a stronger character. It has a sharp, salty, and spicy taste with a specific aroma. Traditionally eaten with flatbread and meze.

Pepper (often Somborka variety) stuffed or covered with thick sour cream, sometimes fermented. A creamy, tangy, and slightly spicy combination. Served as a cold appetizer to whet the appetite.

A creamy dairy product obtained by collecting fat from boiled milk. It has a rich, buttery, and salty taste with a unique melt-in-your-mouth texture. It is most often spread on warm flatbread or served with grilled dishes.

Semi-hard cheese smoked over natural wood, enriched with the aroma of wild garlic (ramson). A combination of smoky notes and a mild garlic flavor. Served cubed as part of a meze platter.

Aromatic smoked cheese with added dried porcini mushrooms. The earthy taste of the mushrooms complements the smoky note of the cheese. An excellent choice with a glass of red wine.

Classic cheese with a golden-yellow rind obtained by smoking. Firmer texture and an intense, pleasant smoky aroma. Served cold, sliced thinly or cubed.

A rich salad with lettuce, chicken pieces, croutons, and parmesan, dressed with a creamy dressing. A combination of crispy and soft textures. Can be eaten as an appetizer or a light main course.