Restaurant Thaï Manilat

Vietnamese-inspired fried spring rolls. A crispy rice paper wrapper encloses a savory filling. To be enjoyed dipped in nuoc mam sauce, often accompanied by lettuce and mint leaves.

Shrimp fritters wrapped in a thin batter and fried until golden brown. Crispy on the outside and tender on the inside.

Iconic Thai soup, spicy and sour. The clear broth is flavored with lemongrass, kaffir lime leaves, and galangal, offering a vibrant and refreshing taste.

Thai beef salad (Yam Nua) made with slices of grilled beef mixed with fresh herbs and crunchy vegetables. Seasoned with a spicy and tangy sauce.

Thailand's most famous noodle dish. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, often topped with crushed peanuts and lime.

Thai-style fried rice, stir-fried in a wok with eggs, onions, and seasonings. A simple, flavorful, and comforting dish.

Wide rice noodles (River Noodles) stir-fried with a dark soy sauce. The dish has a rich, savory, and slightly sweet flavor, with a characteristic smoky wok taste.

Fresh and hearty Vietnamese mixed salad. Cold rice vermicelli served with raw vegetables, herbs, peanuts, and often stir-fried beef, all drizzled with nuoc mam sauce.

Stir-fried Thai basil beef (Pad Kra Pao). A very aromatic and generally spicy dish, where the peppery taste of basil dominates. Served with white rice.

Thai curry made with green chili paste and coconut milk. It is both mild, creamy, and spicy, garnished with vegetables.

A colorful mix of fresh vegetables quickly stir-fried in a wok to remain crisp. Seasoned with a flavorful sauce, served with rice.

Glass noodles stir-fried with a variety of vegetables. A light dish with a pleasant, slippery texture.

Chicken marinated with fresh lemongrass then grilled. Offers a distinct lemony and herbaceous flavor.

Classic Thai red curry. A rich coconut milk and red curry paste (dried chilies) sauce, simmered with beef.

Popular street food dish using Mama instant noodles, stir-fried in a wok with chicken and vegetables.

Thick and chewy Japanese wheat noodles, stir-fried with beef and vegetables in a savory sauce.

Rich and mild Southern Thai curry. It contains spices like cinnamon and cardamom, as well as potatoes and peanuts.