Restaurant Taj

A complete menu consisting of salmon and avocado california rolls, accompanied by gyozas (grilled dumplings). Served with miso soup and cabbage salad. A balanced option mixing crispy and soft textures.

Menu combining california rolls and raw salmon slices (sashimi). Served with soup, salad, and rice. Ideal for salmon lovers in different forms.

An assortment of various raw fish (sashimi) accompanied by grilled Japanese dumplings. The meal includes rice, soup, and salad. A flavorful surf and turf mix.

Classic combination of salmon sushi (fish on vinegared rice) and hot gyozas. Served with traditional accompaniments. A light and satisfying meal.

A salmon feast: in california rolls, sushi, and grilled skewers. Accompanied by rice, soup, and salad. Perfect for discovering salmon raw and cooked.

Duo of california rolls: the classic version and the Las Vegas version (often fried or crispy). Served with soup and salad. Creamy and rich texture.

A large varied menu with gyozas, california rolls, and skewers (yakitori). The cheese skewers are melting and delicious. A very hearty meal.

The ultimate express menu experience: california rolls, sushi, sashimi, and grilled skewers. Served with all accompaniments. For those who want to taste everything.

Meat and fish-free option, consisting of vegetable dumplings and fresh maki rolls (avocado, cucumber). Served with soup and salad. Fresh, light, and crunchy.

Classic trio: grilled dumplings, california rolls, and salmon sushi. Served with soup and salad. A perfect balance between cooked and raw.

Thick Japanese noodle soup (udon) garnished with beef. Hot and comforting broth. Served with a crunchy cabbage salad.

Udon soup accompanied by Japanese-style fried chicken (karaage). The chicken is crispy on the outside and tender on the inside. Served with cabbage salad.

Udon noodle soup served with shrimp. Delicate marine flavor in a savory broth. Accompanied by a cabbage salad.

Udon soup garnished with salmon pieces. The fish brings richness to the broth. Served with cabbage salad.

Udon soup with tofu and various vegetables. A light and healthy option. Served with cabbage salad.

Thick udon noodles stir-fried in a wok with beef and soy sauce. Smoky and savory flavor. Served with hot miso soup.

Udon noodles stir-fried with chicken pieces and vegetables. A dish rich in caramelized flavors. Accompanied by miso soup.

Shrimp stir-fried noodle dish. The noodles are coated in a flavorful sauce. Served with miso soup.

Udon noodles stir-fried with salmon. The fish adds a tender texture to the stir-fried dish. Accompanied by miso soup.

Vegetarian version of stir-fried noodles, with tofu and plenty of vegetables. Flavorful and complete. Served with miso soup.

Complete combo including a udon noodle dish (in soup or stir-fried) and a starter (dumplings, sushi, or spring rolls). A very hearty and varied meal.