menufans

Restaurant ON

레스토랑 온 Restaurant ON

All course menus include VAT (10%), and there are no additional charges based on ingredients. The course may vary depending on the ingredient condition and market situation of the day.

Course

Course A
Soupe Today's Soup Tomate Pamplemousse Oven-dried two types of tomatoes and ruby grapefruit Poisson Today's Seafood Dish Cuisse de Poulet Chicken thigh dish with all tendons removed and seasonal vegetables Filet mignon de boeuf Gratin de Pomme de terre Korean Beef Tenderloin Steak and New Potato Gratin Dessert 1 First dessert prepared by the restaurant Dessert 2 Tarte Café au Thé Coffee or Tea
This is a French-style course meal using seasonal ingredients carefully selected by the chef. Various dishes such as soup, appetizer, seafood, chicken, and Korean beef tenderloin steak are served in order, and the meal concludes with two desserts and tea. It is a fine dining experience perfect for enjoying leisurely on a special day.

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Place Information

4.6
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