Course A
Soupe
Today's Soup
Tomate Pamplemousse
Oven-dried two types of tomatoes and ruby grapefruit
Poisson
Today's Seafood Dish
Cuisse de Poulet
Chicken thigh dish with all tendons removed and seasonal vegetables
Filet mignon de boeuf Gratin de Pomme de terre
Korean Beef Tenderloin Steak and New Potato Gratin
Dessert 1
First dessert prepared by the restaurant
Dessert 2
Tarte
Café au Thé
Coffee or Tea
This is a French-style course meal using seasonal ingredients carefully selected by the chef. Various dishes such as soup, appetizer, seafood, chicken, and Korean beef tenderloin steak are served in order, and the meal concludes with two desserts and tea. It is a fine dining experience perfect for enjoying leisurely on a special day.
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