Restaurant Namaste Nepal

Onion fritters made with chickpea flour batter, fresh herbs, and spices. Crispy and savory, similar to onion rings but with Indian flavors.

Potato fritters coated in spiced chickpea flour batter. Crispy outside and soft inside.

Eggplant fritters fried in a spiced chickpea batter. Tender vegetable interior with a crispy coating.

Mixed vegetable fritters deep-fried in spiced chickpea batter. A variety of textures and flavors in one dish.

Squid rings fried in a spiced chickpea flour batter. Crispy seafood appetizer.

Chicken fritters marinated and fried in chickpea batter. Juicy chicken bites with a crispy spiced crust.

Shrimp fritters in a savory spiced chickpea batter. Crispy and flavorful seafood starter.

Fish fritters fried in spiced chickpea flour batter. Tender fish with a crunchy, flavorful coating.

Crispy pastry turnovers filled with spiced potatoes, peas, raisins, and cashews. A classic savory snack.

Crispy pastry pockets filled with minced meat, fresh mint, onions, and coriander. Savory and aromatic.

Chicken leg marinated in yogurt and spices, then roasted in a tandoor clay oven. Smoky, tender, and flavorful.

Chicken breast chunks marinated in yogurt sauce and grilled in a tandoor. Served as skewers (shashlik) with vegetables.

Pieces of lamb leg marinated in yogurt and spices, grilled in a tandoor. Smoky and tender meat skewers.

Salmon marinated in a yogurt sauce and grilled in a tandoor. Smoky fish skewers.

Minced lamb mixed with onions, fresh coriander, herbs, and spices, moulded onto skewers and grilled. Juicy and aromatic.

Large prawns marinated in yogurt and spices, roasted in a tandoor oven. Smoky and succulent.

A mixed platter of grilled meats and seafood including chicken, lamb, fish, and prawns. Ideal for sharing.

Cool yogurt dip with cucumber, tomatoes, carrots, and fresh coriander. Refreshing accompaniment to spicy dishes.

Fresh salad with cucumber, tomatoes, carrots, coriander, and greens. Light and crisp.

Salad with chicken, cucumber, tomatoes, greens, and house dressing.

Salad with shrimp, cucumber, tomatoes, apples, greens, and house dressing.

Lentil soup made with small lentils. Earthy, savory, and comforting.

Spiced vegetable soup. Warm and aromatic.

Chicken soup seasoned with coriander and spices. Flavorful and soothing.

Plain leavened flatbread baked in a tandoor. Soft and chewy.

Leavened flatbread stuffed with melting cheese. Warm and savory.

Cheese-stuffed flatbread topped with honey. A sweet and savory combination.

Spicy cheese naan stuffed with green chili, ginger, garlic, coriander, and onions. Flavorful with a kick.

Naan bread stuffed with garlic and cheese. Rich and aromatic.

Sweet naan bread filled with dried fruits and nuts. Often eaten as a dessert or with spicy curries.

Layered flatbread stuffed with spiced vegetables. Flaky and filling.

Chicken cooked in a traditional curry sauce made with onions and tomatoes. Savory and aromatic.

Spicy chicken curry cooked with potatoes and fresh herbs. A dish known for its heat.

Tandoori grilled chicken simmered in a rich, creamy tomato and butter sauce with cashews. Mild and sweet.

Tandoori-grilled chicken fillets served in a spiced sauce with tomatoes, onions, and bell peppers. A popular creamy dish.

Chicken pieces cooked in a very mild, creamy sauce with almonds, raisins, and cashews. Rich and slightly sweet.

Chicken cooked with spinach and fresh herbs. A nutritious green curry.

South Indian style chicken curry in a spicy sauce. Vibrant and hot.

Tandoori grilled chicken pieces cooked in a tomato-based sauce, typically served in a karahi (wok). Rich and savory.

Tandoori grilled lamb leg pieces served in an onion, pepper, and spice sauce. Semi-dry and flavorful.

Chicken cooked in a creamy sauce flavored with pistachios. Unique and nutty.

Lamb leg pieces grilled in a tandoor and served in a sauce with tomatoes, onions, and peppers.

Lamb cooked in a spicy Madras curry sauce with tomatoes. A hot South Indian dish.

Spicy lamb curry cooked with potatoes and fresh herbs. Known for its intense heat.

Lamb cooked with spinach and fresh herbs. A savory green curry.

Lamb leg cubes cooked with a traditional spice blend in a karahi (wok style). Aromatic and hearty.

Lamb leg pieces cooked in a mild, creamy sauce with almonds, raisins, and cashews. Rich and sweet.

Lamb cooked with roasted eggplant mash (eggplant caviar), tomatoes, onions, ginger, and spices. Smoky and textured.

Lamb cooked in a special sauce with fresh mint, coconut, and spices. A Nepalese specialty with fresh flavors.

Shrimp cooked in a medium-spiced curry with fresh herbs. Flavorful seafood dish.

Shrimp simmered in a mild cream sauce with almonds, raisins, and cashews. Rich and sweet.

Shrimp in a special sauce with fresh mint, ginger, peppers, and onions. Aromatic and zesty.

South Indian style shrimp curry cooked with spices, coconut, and tomatoes. Spicy and tropical.

Grilled prawns served with a sauce of tomatoes, peppers, onions, and fresh coriander. Rich and savory.

Prawns cooked in a mild creamy sauce with almonds, raisins, and cashews. Luxurious and sweet.

Chef's specialty. Tandoori-cooked salmon pieces served in a sauce with tomatoes, onions, and peppers.

Nepalese specialty. Fish fillets in a hot, spicy sauce flavored with fresh fennel.

Mixed vegetables (peas, zucchini, cauliflower, carrots, potatoes) cooked with onions and peppers in a mild creamy spiced sauce.

Three types of lentils mixed and simmered in a spicy sauce. Protein-rich and hearty.

Yellow lentils cooked with spices and tempered (tarka) with aromatic oil. A classic comfort dish.

Spinach curry cooked with lentils. Wholesome and nutritious.

Minced spinach cooked with cubes of homemade cottage cheese (paneer). Creamy and vegetarian.

Peas and homemade cheese (paneer) cooked with onions, tomatoes, and spices. A popular vegetarian curry.

Mashed roasted eggplant cooked with onions and tomatoes. Smoky and savory.

Potatoes cooked in a Bombay-style sauce. Typically spiced and flavorful.

Mixed vegetables cooked in a creamy Korma sauce with almonds and cashews. Mild and rich.

Minced spinach and potatoes cooked with fresh tomatoes and spices. A healthy vegetarian option.

Plain aromatic Basmati rice. Long-grain and fluffy.

Basmati rice infused with saffron. Fragrant and yellow-hued.

Saffron rice cooked with peas and fresh herbs. A mild and tasty rice dish.

Saffron rice cooked with dried fruits and nuts. Sweet and savory Kashmiri style.

Vegetable biryani. A fragrant rice dish layered with spiced vegetables, almonds, raisins, and cashews.

Chicken biryani. Aromatic rice cooked with chicken, spices, nuts, and dried fruits.

Lamb biryani. Richly spiced rice layered with tender lamb, nuts, and raisins.

Shrimp biryani. Flavorful rice dish with shrimp, aromatic spices, and nuts.

Nepalese specialty biryani featuring a mix of chicken, lamb, shrimp, and vegetables.

Semolina pudding cake with almonds, pistachios, and raisins. Sweet and dense.

Traditional rice pudding flavored with cardamom, almonds, and cashews. Creamy and chilled.

Deep-fried milk solid dough balls soaked in sugary syrup. Sweet and spongy.

Traditional Indian ice cream flavored with pistachio and cardamom. Dense and creamy.

Traditional Indian ice cream flavored with mango. Rich and fruity.

Ice cream or sorbet. Choose two scoops from various flavors.

Fresh fruit salad. Light and refreshing.

Set menu available for lunch and dinner. Includes a choice of appetizer, main course with rice, and dessert.

Discovery set menu. Includes choice of appetizer with naan, main course with saffron rice, and dessert.

Set menu for lunch and dinner. Includes choice of appetizer with naan, main course with saffron rice, and dessert.

Chicken lunch box available for takeout or delivery. Includes entree, chicken main, rice, butter bread, dessert, and drink.

Lamb lunch box available for takeout or delivery. Includes entree, lamb main, rice, butter bread, dessert, and drink.

Salmon lunch box available for takeout or delivery. Includes entree, salmon main, rice, butter bread, dessert, and drink.

Shrimp lunch box available for takeout or delivery. Includes entree, shrimp main, rice, butter bread, dessert, and drink.

Indian lager beer. Crisp and refreshing.

Standard international lager beer.

Nepalese beer made with Himalayan water. A premium quality lager.

Yogurt-based drink, available plain, salted, or sweet. Cooling and creamy.

Fruit-flavored yogurt drink. Sweet and refreshing.

Carbonated cola soft drink.

Selection of fruit juices or soda.

Mango juice. Sweet and tropical.