Restaurant l'Inté Caffé

Name: Restaurant l'Inté Caffé
Address: 122 Av. de Villiers, 75017 Paris, France, Paris
Price range: €7 - €49

All our dishes are homemade and prepared on-site from raw ingredients and may take some time to prepare. All our dishes are homemade and locally developed from raw product and may take some time to complete. All our desserts are homemade and prepared on-site from raw ingredients and may take some time to prepare All our desserts are homemade and locally developed from raw productand may take some time to complete Net Price

★ 4.3 (490) $$$Pricey 📍 122 Av. de Villiers, 75017 Paris, France

Starters

Trio of mini burgers with pulled tuna and barbecue sauce

Trio de mini burger à l'effiloché de thon et sauce barbecue

Trio of mini burgers with pulled tuna and barbecue sauce

Three mini burgers topped with tender pulled tuna and barbecue sauce. A playful starter combining marine and smoky flavors. Ideal for sharing or starting the meal in a gourmet way.

€19 ≈ $22.00

Roasted Feta steak, honey and sesame

Pavé de Fêta rôtie, miel et sésames

Breaded Feta steak, honey and sesame

A piece of baked feta cheese, drizzled with sweet honey and sprinkled with toasted sesame seeds. The combination offers a creamy and warm texture with a distinct sweet and savory balance. Usually enjoyed with bread.

€21 ≈ $24.00

Zucchini Flower Fritters

Beignets de Fleurs de courgettes

Zucchini Flower Fritters

Delicate zucchini flowers dipped in batter and fried until crispy. The inside remains tender and vegetal. A light Mediterranean specialty often served as an antipasto.

€21 ≈ $24.00

Quinoa salad, marinated salmon, cranberries, grilled zucchini, arugula and honey vinaigrette

Salade de quinoa, saumon mariné, crumberries, courgettes grillées, roquette et vinaigrette au miel

Quinoa salad, marinated salmon, cranberries, grilled zucchini, arugula and honey vinaigrette

A fresh and complete salad made of quinoa, marinated raw salmon, and grilled vegetables. The honey vinaigrette adds a sweet touch that complements the bitterness of the arugula. A healthy and balanced dish.

€25 ≈ $29.00

Yemeni pizza with goat's cream, honey and nuts

Pizza yéménite à la crème de chèvre, miel et noix

Yemeni pizza with goat's cream, honey and nuts

A pizza variation inspired by the Middle East, topped with a creamy goat cheese base, honey, and crunchy nuts. The dough is usually thin and crispy. A mix of sweet and cheesy flavors.

€20 ≈ $23.00

Roasted eggplant, tomato marinade and mozzarella ball

Aubergine rôtie, marinade de tomate et boule de mozzarella

Roasted eggplant, tomato marinade and mozzarella ball

Eggplant baked until tender, served with a flavorful tomato sauce and a whole fresh mozzarella ball. A classic vegetarian dish with Italian flavors. Eaten hot or warm.

€18.50 ≈ $21.00

The beautiful burrata

La belle burrata

The beautiful burrata

A fresh Italian cheese made from mozzarella and cream, served whole. The outside is firm while the inside is runny and creamy. Simply seasoned, it is enjoyed with good bread.

€19.50 ≈ $23.00

Salmon carpaccio, parmesan shavings, chives and mushrooms

Carpaccio de saumon, copeaux de parmesan, ciboulette et champignons

Carpaccio, shavings of parmesan, chives and mushrooms

Thin slices of marinated raw salmon, topped with parmesan cheese, herbs, and fresh mushrooms. A light and refined starter. The texture is melting and the taste is fresh and lemony.

€23 ≈ $27.00

Bruschetta with Daterrino cherry tomatoes and mozzarella ball

Bruschetta aux tomates cerise Daterrino et boule de mozzarella

Bruschetta with Daterrino cherry tomatoes and mozzarella

Toasted bread rubbed with garlic and topped with sweet cherry tomatoes and fresh mozzarella. Crispy and juicy. A classic and simple Italian starter.

€18 ≈ $21.00

Breaded mozzarella donuts on tomato and pesto coulis

Beignets de mozzarella sur coulis de tomate et pesto

Breaded mozzarella donuts on tomato and pesto coulis

Breaded and fried mozzarella balls, served hot on a tomato and basil sauce. The cheese is melting and stringy inside a golden crust. A gourmet and comforting starter.

€17.50 ≈ $20.00

Our caesar salad with salmon or fresh tuna

Notre caesar salade au saumon ou thon frais

Our caesar salad with salmon or fresh tuna

A twist on the classic Caesar salad, replacing chicken with fresh fish (salmon or tuna). Includes romaine lettuce, croutons, parmesan, and a creamy dressing. A fresh and crunchy main course.

€23.50~ ≈ $27.00

Artichoke hearts, cooked and marinated, arugula and parmesan shavings

Cœurs d'artichaut, cuits et marinés, roquette et copeaux de parmesan

Artichoke hearts, cooked and marinated, arugula and shavings of parmesan

Tender artichoke hearts marinated in oil and spices, served with peppery arugula salad and dry cheese. A mix of tangy and nutty flavors. A light and vegetarian starter.

€19.50 ≈ $23.00

Hot goat's cheese on potatoes with coarse salt

Chèvre chaud sur pommes de terre au gros sel

Hot goat's cheese on potatoes with coarse salt

Warm and melting goat cheese served on potatoes seasoned with coarse salt. A rustic and flavorful combination. The cheese adds a tangy note to the sweetness of the potatoes.

€17 ≈ $20.00

Pasta & Risotto

Sea bass risotto, flambéed with cognac

Risotto au Bar, flambé au cognac

Bar risotto, flambéed with cognac

Creamy Italian rice cooked slowly with broth, flavored with fish (sea bass) and cognac. Rich and creamy texture. A sophisticated main course.

€25.50 ≈ $30.00

Tagliatelle with smoked tuna carbonara

Tagliatelle alla Carbonara de thon fumé

Tagliatelle alla Carbonara with smoked tuna

Long pasta served in an egg and cheese-based sauce, where traditional pork is replaced by smoked tuna. A marine and aromatic version of the Roman classic. Rich and flavorful.

€23 ≈ $27.00

Spaghetti with olive oil, anchovies, sun-dried tomatoes, black olives, pine nuts and chili

Spaghetti à l'huile d'olive, anchois, tomates séchées, olives noires, pignons et piment

Spaghetti with olive oil, anchovies, sun-dried tomatoes, black olives, pine nuts and chili

Long pasta served in an olive oil-based sauce, enhanced by savory and spicy Mediterranean ingredients. Intense flavors of anchovies and sun-dried tomatoes. A simple but very fragrant dish.

€19 ≈ $22.00

Gnocchi with truffle cream

Gnocchi à la crème de truffe

Gnocchi with truffle cream

Soft potato balls, coated in a rich cream and truffle sauce. Earthy and luxurious taste. A very comforting and creamy dish.

€27 ≈ $31.00

Orecchiette with cream, pesto and mozzarella ball

Orrechiete a la crème, pesto et boule de mozzarella

Orecchiette with cream, pesto and mozzarella ball

Small ear-shaped pasta served with a creamy basil sauce (pesto) and a ball of fresh cheese. Firm pasta texture contrasting with the soft cheese. Herbal and sweet flavors.

€19 ≈ $22.00

Tagliatelle with cream, pistachio, coriander, cherry tomatoes and mozzarella

Tagliatelle à la crème, pistache , coriandre, tomates cerise et mozzarella

Tagliatelle with cream, pistachio, coriander, cherry tomatoes and mozzarella

Ribbon pasta in an original creamy sauce with crunchy pistachios and fresh coriander. A mix of textures and fresh, rich flavors. A hearty vegetarian dish.

€22.50 ≈ $26.00

Penne with olive oil, artichokes and sun-dried tomatoes

Penne à l'huile d'olive, artichauts et tomates séchée

Penne with olive oil, artichokes and sun-dried tomatoes

Short tubes of pasta simply sautéed in olive oil with Mediterranean vegetables. Artichokes provide a tender texture and tomatoes a tangy note. A light and vegan dish.

€19.50 ≈ $23.00

Calamarata with pink sauce, fresh salmon and baby spinach

Calamarata à la sauce rose, saumon frais et pousses d'épinard

Calamarata with pink sauce, fresh salmon and baby spinach

Wide ring-shaped pasta served in a 'pink' sauce (tomato and cream), with pieces of salmon and spinach. A balanced dish between the acidity of the tomato and the sweetness of the cream.

€22 ≈ $25.00

Mezza penne with spicy tomato sauce, coriander and grouper

Mezza penne à la sauce tomate pimentée, coriandre et mérou

Mezza penne with spicy tomato sauce, coriander and grouper

Short pasta served with white fish (grouper) in a spicy tomato sauce. Coriander adds a touch of freshness. A seafood pasta dish with character.

€23 ≈ $27.00

Spaghetti with olive oil and bottarga

Spaghetti à l'huile d'olive et boutargue

Spaghetti with olive oil and bottarga (eggs off mullet fish)

Minimalist but luxurious pasta dish topped with grated bottarga (dried and salted mullet roe). Very intense, iodized, and salty marine flavor. For lovers of authentic seafood.

€26 ≈ $30.00

Teriyaki Pasta

Penne sautéed with crunchy vegetables, fresh tuna, pine nuts and mozzarella, teriyaki sauce Penne with crunchy vegetables, fresh tuna, pine nuts and mozzarella

Fusion pasta blending Italian style with Asian flavors with a sweet and savory teriyaki sauce. Contains fish, vegetables, and cheese. An original sweet and savory dish.

€23 ≈ $27.00

Ravioli

Stuffed pasta (usually meat, cheese, or vegetables) served with a sauce. Soft texture with a flavorful filling inside. A comforting Italian classic.

€24 ≈ $28.00

Fish

Fish burger and sweet potato fries

Fish burger et frites de patates douces

Fish burger and sweet potato fries

Burger with a prepared fish fillet, served in a bun with toppings, accompanied by orange sweet potato fries. The taste is a combination of savory and the sweetness of the fries. Eaten with hands.

€33 ≈ $38.00

Tuna steak, virgin sauce and vegetable ratatouille with fresh thyme

Steak de thon, sauce vierge et ratatouille de légumes au thym frais

Tuna steak, virgin sauce and vegetable ratatouille with fresh thyme

Thick tuna fillet grilled and served with an olive oil and herb sauce, accompanied by a stewed vegetable ragout (ratatouille). The tuna is meaty, similar to a steak. Healthy and Mediterranean dish.

€31 ≈ $36.00

Sea bass fillet and fresh fennel

Filet de bar et fenouil frais

Sea bass fillet and fresh fennel

Delicate white fish fillet cooked simply, served with fennel which provides a light aniseed flavor. Tender and flaky texture. A light and refined dish.

€32 ≈ $37.00

Salmon skewers with poppy seeds, red wine caramel and gratin dauphinois

Brochettes de saumon au pavot, caramel de vin rouge et gratin dauphinois

Salmon skewers with poppy seeds, red wine caramel and gratin dauphinois

Salmon pieces on skewers coated with poppy seeds, served with a reduced and sweetened wine sauce. Accompanied by a creamy potato gratin. Rich in flavors and textures.

€31 ≈ $36.00

Sole meunière or not and old-style puree 3/400 grams

Sole meunière ou pas et purée à l'ancienne 3/400 grammes

Sole meunière or not and old-style puree 3/400 grams

Whole flatfish (sole) pan-fried in butter and lemon (meunière style) or plain. Served with a rustic mashed potato. The flesh is very fine and delicate. A great French classic.

€49 ≈ $57.00

Tuna belly marinated with aromatics and grilled, pan-fried vegetables

Ventrèche de thon marinée aux aromates et grillée, poêlée de légumes

Tuna belly marinated with aromatics and grilled, pan-fried vegetables

The fattiest and most tender part of tuna (belly), marinated and grilled. Served with sautéed vegetables. Very rich and melting flavor, comparable to high-quality marbled meat.

€38.50 ≈ $45.00

Additional topping

Old-style puree

Purée à l'ancienne

Old-style mash

Roughly mashed potatoes with butter and milk. Creamy texture and rich taste. Comforting side dish.

€7 ≈ $8.00

Gratin dauphinois

Dauphine gratin

Potato slices baked in cream and garlic. The top is gratinated and golden. Melting and very gourmet.

€7 ≈ $8.00

Sautéed vegetables

Poêlée de légumes

Fried vegetables

Sautéed seasonal vegetables. Slightly crunchy and flavorful. Healthy and light option.

€7 ≈ $8.00

Basmati Rice

Riz Basmati

Basmati rice

Long-grain white rice, fragrant and light. Steamed. A neutral accompaniment ideal for sauced dishes.

€7 ≈ $8.00

Green salad

Salade verte

Green salad

Fresh salad leaves seasoned with vinaigrette. Crunchy and refreshing. Perfect for cleansing the palate.

€7 ≈ $8.00

Desserts

Speculoos Tiramisu

Tiramisu au Spéculoos

Speculoos tiramisu

Creamy Italian dessert where traditional biscuits are replaced by speculoos (cinnamon biscuits). Alternating layers of mascarpone cream and biscuits. Sweet, spicy, and creamy.

€11.50 ≈ $13.00

Bourbon vanilla millefeuille

Mille-feuille à la vanille Bourbon

Bourbon vanilla millefeuille

French pastry made of layers of crispy puff pastry and vanilla pastry cream. Both crispy and creamy texture. A classic and elegant dessert.

€12 ≈ $14.00

Recomposed Vacherin

Vacherin recomposé

Red fruit salad, vanilla ice cream, meringue and whipped cream

Frozen dessert made of crunchy meringue, ice cream, and whipped cream, often accompanied by red fruits. A play on textures between the crisp meringue and the cold ice cream. Fresh and sweet.

€13 ≈ $15.00

Chocolate brownies, vanilla ice cream, whipped cream and sliced almonds

Brownies au chocolat, glace vanille, chantilly et amandes effilées

Chocolate brownies, vanilla ice cream, whipped cream and sliced almonds

Dense and melting chocolate cake served with a scoop of cold vanilla ice cream. Almonds add crunch. A rich and intense chocolate dessert.

€12.50 ≈ $14.00

Ice creams and sorbets

Glaces et sorbets

Chocolate, coffee, vanilla, pistachio, strawberry, raspberry, coconut, passion fruit, melon, lemon and caramel Chocolate, coffee, vanilla, pistachio, strawberry, raspberry, coconut, passion, melon, lemon and caramel

Ice cream or sorbet scoops of your choice. Cold and melting texture. Ideal for finishing the meal on a light and fragrant note.

€9.50 ≈ $11.00

Fresh seasonal fruit platter

Assiette de fruits frais de saison

Fresh seasonal fruits

Selection of seasonal cut fruits. Naturally sweet, juicy, and full of vitamins. The lightest and healthiest option for dessert.

€12.50 ≈ $14.00

Gourmet coffee or mint tea

Café ou Thé à la menthe gourmand

Gourmet coffee or mint tea as per the pastry chef's mood, lunch only Gourmet coffee or mint tea according as the mood patissier, only lunch

A coffee or tea served with an assortment of surprise mini-desserts. Allows you to taste several sweets in small portions. Available only at lunchtime.

€11~ ≈ $13.00

End of menu

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