Restaurant Le Courtois Café

Hearty assortment of grilled meats including chicken, lamb, and Adana (spicy minced meat). Served on a plate with garnishes. Ideal for discovering different flavors.

Assorted mix of barbecue-grilled meats. Offers a combination of smoky textures and flavors. Served with usual accompaniments.

Grilled chicken escalope served on a plate. The meat is tender and lightly seasoned. Served with fries and salad.

Spicy minced lamb and beef skewer, grilled over a wood fire. Soft texture and spicy taste. Classic Turkish specialty.

Grilled lamb chops, served on a plate. Juicy meat with a pronounced lamb flavor. To be enjoyed hot.

Thin slices of kebab meat (veal or poultry) grilled on a vertical spit. Served on a plate with accompaniments. Tasty and classic.

Marinated and grilled chicken pieces on a skewer. Tender and golden. Served with garnish.

Marinated lamb cubes threaded onto a skewer and grilled. Rich in flavor. Served on a plate.

Turkish-style minced meat balls (Köfte), grilled. Seasoned with mild spices and herbs. Firm and juicy texture.

Whole eggplant stuffed with minced meat, tomatoes, and spices, then simmered. Melting traditional dish (Karnıyarık type). Rich and tasty.

Slices of doner kebab served on pieces of pide bread, topped with tomato sauce and melted butter, accompanied by yogurt. A rich and creamy dish.

Gourmet sandwich filled with a ground steak, melted cheese, and an egg. Very filling and rich in protein.

Sandwich filled with a grilled chicken escalope. Simple and effective with fresh bread.

Sandwich containing a skewer of spicy minced meat (Adana). Smoky and spicy taste.

Kebab meat and raw vegetables rolled in a thin galette (Dürüm). Easy to eat and less filling than classic bread.

The classic kebab sandwich in a round or long bread. Spit-grilled meat and raw vegetables.

Sandwich filled with marinated and grilled chicken pieces. Tender and tasty.

Sandwich with grilled lamb cubes. For lovers of flavorful red meat.

Sandwich with grilled Turkish meat balls (Köfte). Soft and spicy texture.

Very thin bread galette covered with a mixture of minced meat, vegetables, and herbs (Lahmacun). Often eaten rolled with lemon and parsley.

Lahmacun (Turkish pizza) generously topped with kebab meat and fries, then rolled. A complete and very hearty meal.

Meal including a classic cheeseburger, a portion of fries, and a drink. Quick and popular option.

Meal including a burger with double patty and double cheese, served with fries and a drink. For bigger appetites.

Portion of fried potatoes, crispy on the outside and fluffy on the inside. The ideal accompaniment.

Sweet tart with chocolate and crunchy caramel pieces (Daim). Rich and indulgent texture.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and sweet.

Hot tea, likely served in the traditional Turkish style. Comforting after a meal.