restaurant japonais Kawasaki

Menu consisting of a soup, a salad, and salmon avocado royal maki. A complete and balanced Japanese meal.

Assortment of 18 assorted maki (salmon, tuna, california) served with soup and salad. Ideal for lovers of vinegared rice and raw fish.

Menu offering 4 temaki (seaweed cones filled with rice and various toppings) accompanied by soup and salad.

Menu with large maki rolls (futomaki) with various ingredients, served with soup and salad.

Large assortment of california rolls (inside-out rolls) in various flavors, accompanied by soup and salad.

Spring maki menu (wrapped in rice paper) with tuna-cheese and salmon-avocado. Served with soup and salad.

Mix of classic California rolls and rolls with capelin roe (masago), served with soup and salad.

Assortment of sushi (vinegared rice balls topped with raw fish) available in two sizes, with soup and salad.

Varied menu including flake rolls (coated with cream cheese or rice) and sushi, with accompaniments.

All-salmon menu with different preparations (spring, soya, sushi), served with soup and salad.

Combination of various sushi and salmon maki, available in two sizes. Served with soup and salad.

Assortment of sashimi (fresh raw fish slices) served with soup, salad, and a bowl of rice.

Sashimi menu focused on salmon or a tuna-salmon mix, accompanied by rice, soup, and salad.

Mixed menu combining california rolls and salmon sashimi, served complete with soup, salad, and rice.

Large menu mixing various sushi and sashimi to discover different flavors, served with accompaniments.

Hearty menu with sushi, california rolls, and 'suitcase' maki, served on a wooden boat platter with accompaniments.

Varied platter with sashimi, california rolls, and crispy maki, served with soup, salad, and rice.

Hot dish menu with breaded and crispy chicken (katsu), served with rice, soup, and salad.

Shrimp tempura menu (light Japanese fritters), served with rice and accompaniments.

Yakitori menu with simple chicken and chicken meatball skewers, served with rice, soup, and salad.

Yakitori menu with popular beef-cheese skewers and chicken meatballs, with accompaniments.

Menu dedicated to beef-cheese skewer lovers, served with rice, soup, and salad.

Grilled fish skewer menu (salmon and tuna), served with rice and accompaniments.

Assortment of 5 grilled fish skewers.

Classic assortment of 5 assorted meat skewers, served with rice, soup, and salad.

Hearty menu of 6 meat skewers including a chicken wing, served complete.

Large mixed assortment of 7 skewers (meat and fish), ideal for tasting everything, served with accompaniments.

Premium menu of 8 seafood skewers (fish, shrimp, scallops), served complete.

Large boat menu for two people, combining hot skewers, sushi, maki, and sashimi.

Varied platter designed for 3 people, rich in various sushi and maki, served with soups and salads.

Generous menu to share with friends, offering a fine assortment of sushi, sashimi, and rolls.

The largest platter on the menu, for 5 to 6 people. A festive and complete selection of sushi, sashimi, and numerous creative maki.

Caramel ice cream dessert, creamy and refreshing.

Vanilla ice cream with a meringue center, coated in praline.

Coconut ice cream dessert.

Light and airy dessert flavored with mandarin.

Nougat ice cream slice with candied fruit pieces and nuts.

Coconut sorbet served in its natural shell.

Refreshing lemon sorbet served in a hollowed-out lemon.

Orange sorbet served in its peel.

Caramel ice cream dessert.

Warm glutinous rice balls filled with soy cream or egg, sprinkled with shredded coconut.

Traditional confectionery with honey and almonds.

Small traditional cake, often made with red bean paste (dorayaki or similar).

Exotic fruits in syrup, sweet and fragrant.