Restaurant Indien 6

A complete menu for students. Includes a curry (chicken or vegetable) served with rice and bread, accompanied by a drink and a dessert. A hearty meal with Indian flavors.

Hot coffee served in a takeaway cup. Ideal for a quick break.

Sandwich with Indian flavors, likely served in naan bread. Garnished with marinated and grilled meat (chicken or lamb) and spices. Convenient and tasty.

Lamb Biryani. A basmati rice dish simmered with tender lamb pieces and a complex blend of spices. Rich and aromatic.

Chicken Biryani. Basmati rice cooked with marinated chicken and Indian spices. A flavorful classic.

Shrimp Biryani. Spiced basmati rice prepared with shrimp. A fragrant seafood variation.

Vegetarian Biryani. A mix of vegetables cooked with basmati rice and fragrant spices. Light yet rich in flavor.

Traditional Indian meal platter composed of several small dishes: curries, rice, bread, dhal, and condiments. Ideal for discovering a variety of flavors in one meal.

Indian flatbread baked in a tandoor oven, filled with melted cheese. Soft and warm, often eaten on its own or as an accompaniment to saucy dishes.