Restaurant Indien

A fragrant Indian rice dish cooked with spices, vegetables, and meat. The flavors are rich and aromatic. Served with a fresh salad.

The chef's specialty composed of a meat in sauce. Served with bread (Naan type) and salad for a complete meal.

Chicken marinated in yogurt and spices then grilled in a tandoor oven, recognizable by its red color. Served with aromatic basmati rice and vegetables.

An original sandwich where the bread is a Cheese Naan (cheese bread) filled with meat. Served with fries and a drink.

Soft Indian flatbread cooked in a tandoor oven, filled with melted cheese. Ideal for accompanying saucy dishes.

Traditional plain Indian bread, cooked against the walls of a tandoor oven. Soft and slightly crispy texture.

Fried triangular fritter with crispy dough, filled with vegetables or spiced meat. A popular starter.

Grilled chicken piece marinated with tandoori spices. Smoky and slightly spicy flavor.