Restaurant Bodrum

Slices of meat grilled on a vertical spit, served in bread. Tasty and melt-in-your-mouth. · Rich and spicy taste. · Eaten with hands, accompanied by fries.

A hearty sandwich topped with steaks and kebab meat. Very filling. · Intense flavor of grilled meat and melted cheese. · Ideal for big appetites.

Sandwich with marinated and grilled chicken pieces. Tender and juicy. · Slightly spicy and grilled taste. · Lighter alternative to red meat.

Grilled lamb skewer sandwich. Tender and fragrant meat. · Characteristic flavor of grilled lamb. · Served hot in bread.

Chicken sandwich. · Simple and tasty.

Spicy minced meat skewer sandwich (Köfte). · Juicy and rich in spices. · Classic of Turkish cuisine.

Spicy minced meat skewer sandwich. Wood-fired grilled. · Tender texture and spicy taste. · Popular Turkish specialty.

Mixed sandwich with kebab, chicken, and cheese. · Very hearty and varied in flavors. · Perfect for the undecided.

Sandwich with minced steaks. · Simple and filling. · A fast-food classic.

Spicy sausage sandwich (merguez). · Spicy and smoky taste. · Ideal for those who like spicy dishes.

Full plate of grilled kebab meat. · Served with fries, bulgur, and fresh salad.

Plate of Turkish-style minced meat balls. · Served with various garnishes.

Plate of marinated chicken (often with curry). · Aromatic and tender flavor.

Generous plate of minced steaks. · Served with classic accompaniments.

Plate of grilled merguez sausages. · Spicy and tasty.

Generous mixed plate combining kebab and köftes. · For big appetites.

Plate of spicy minced meat skewers. · Served with fries, bulgur, and salad.

Plate of chicken skewers. · Light and tasty.

Plate with a crispy cordon bleu. · Breaded and filled with cheese.

The chef's plate offering an assortment of three skewers. · Ideal for discovering different meats.

Plate of grilled lamb chops. · Tender meat on the bone.

The largest mixed plate with a variety of meats. · Very hearty.

Cordon bleu sandwich. · Crispy and cheesy.

Sandwich with chakchouka (vegetable and egg mix). · Tasty and vegetarian (check if meat is added).

Breaded fish burger. · Light and crispy.

Breaded chicken burger. · Classic and appreciated.

Classic burger with steak and cheese. · Melt-in-your-mouth and tasty.

Burger with double steak and double cheese. · For big appetites.

Breaded and fried chicken pieces. · Crispy on the outside, tender on the inside.

Lahmacun: thin dough topped with minced meat and vegetables. · Eaten rolled, often with lemon and parsley.

Turkish pizza topped with extra kebab meat. · Very hearty.

Grilled and pressed sandwich. · Hot and crispy.

Fresh salad with feta cheese cubes. · Light and refreshing.

Portion of crispy fries.

Extra portion of cheese.

Canned carbonated drink.

Hot coffee.