Restaurant Antalya

A generous assortment of different grilled meats (chicken, lamb, köfte). Varied and grilled flavors. Served with rice or bulgur, fries, and salad.

Grilled lamb chops, tender and juicy. Seasoned with mild spices. Accompanied by classic sides like rice and salad.

A meat-free plate composed of grilled vegetables, falafel, or other vegetarian specialties. Fresh and light. Served with salad, fries, and rice.

Minced veal meatballs (Köfte), seasoned with herbs and spices then grilled. Tender texture. Served with sides.

Skewers of marinated and grilled chicken pieces. Smoky flavor and tender texture. Served as a full plate.

Marinated lamb meat skewers. Rich and grilled flavor. Served with rice, fries, and salad.

Long skewer of minced and spicy veal, grilled over a wood fire. Spicy Turkish specialty. Served with sides.

Spicy grilled sausages (merguez). Piquant flavor and firm texture. Served with fries and salad.

Grilled minced beef steak. Simple and tasty. Served with the usual plate garnish.

Chicken specialty, likely marinated tikka or chika style and grilled. Spicy and colorful. Served with sides.

A classic hamburger with steak, melted cheese, and a side of fries. Served hot in a soft bun.

Sandwich rolled in a thin wheat flatbread (dürüm/wrap). Contains grilled meat (kebab), salad, and sauce.

Vegetarian sandwich filled with fresh vegetables, falafel, or cheese. Served in bread with sauce.

Sandwich filled with grilled minced meatballs (köfte), salad, tomatoes, and onions.

Sandwich with grilled chicken skewer pieces. Tender and marinated. Served with raw vegetables.

Sandwich with grilled lamb pieces. Pronounced flavor. Served with salad and sauce in bread.

Sandwich with Adana skewer (spicy minced veal). Served with raw vegetables and sauce.

Sandwich filled with grilled merguez (spicy sausages). Served with salad and sides.

Sandwich containing a grilled minced steak. Served with salad, tomatoes, and your choice of sauce.

Grilled or sliced chicken sandwich. Served with fresh salad garnish and sauce.