Raon








Set Menu
Menu "Korean BBQ"
Menu "Barbecue coréen"
Served with salad, side dishes and a bowl of rice The "Korean barbecue" is meat marinated in soy sauce in general, or with chili paste, then cooked over fire, hence its other name "bulgogi" which means "meat on fire".
A course meal featuring Korean barbecue (bulgogi) as the main dish. You can choose an appetizer and dessert, and it is served with rice and side dishes.
Dolsot Bibimbap Menu
Menu Dolsot Bibimbap
Served with salad and side dishes The "bibimbap" is a very popular Korean dish and literally means mixed rice. The rice is thus generally mixed with various vegetables and meat. The "dolsot" is a stone bowl; the "dolsot bibimbap" keeps the cooked dish warm.
A bibimbap set where you mix rice, seasoned vegetables, and toppings in a hot stone pot. You can choose an appetizer, type of bibimbap, and dessert.
Shrimp Tempura
새우튀김
Homemade Shrimp Fritters
A dish made by coating fresh shrimp in batter and frying it until crispy. Enjoy the savory flavor and crispy texture.
Fried Dumplings (6p)
군만두 (6p)
Dumplings
Dumplings filled with meat and vegetables, pan-fried until crispy on the outside and moist on the inside.
Japchae
잡채
Sweet potato vermicelli, beef, and vegetables
A festive dish made with glass noodles made from sweet potato starch, stir-fried with soy sauce seasoning along with various vegetables such as beef, spinach, and carrots.
Yukhoe
육회
Korean Beef Tartare
A Korean tartare made by thinly slicing fresh raw beef and mixing it with soy sauce, sesame oil, and pear.
Kimchi Pancake
김치전
Korean Kimchi Pancake
A pancake made by mixing ripe kimchi into flour batter and pan-frying it. It is characterized by its spicy and sour kimchi flavor.
Seafood Pancake
해물전
Korean seafood and green onion pancake
A Korean pancake made with green onions, squid, shrimp, and other seafood mixed with batter.
Fried Chicken (Original, Soy Sauce, or Curry)
닭튀김 (후라이드, 간장 또는 카레)
Fried Chicken (Original, Soy Sauce, or Curry)
Korean fried chicken. You can choose between crispy original, savory soy sauce, or fragrant curry flavors.
Spicy Seasoned Squid
오징어 초무침
Spicy seasoned squid with noodles (cold)
A dish made by mixing blanched squid and vegetables with a spicy and sour gochujang sauce, usually enjoyed cold with somen noodles.
Barbecue Bulgogi
바베큐 불고기
"Korean BBQ" with beef entrecôte marinated in soy sauce and vegetables
A representative Korean meat dish made by marinating thinly sliced sirloin in a sweet and savory soy sauce-based seasoning and grilling it with vegetables.
Pork Bulgogi
돼지 불백
Pork Bulgogi
Pork marinated in spicy or soy sauce seasoning and stir-fried to have a smoky flavor. It is good to eat with rice.
Donkatsu
돈까스
Breaded Pork Donkatsu
A cutlet dish made by breading pork and frying it until crispy. Served with sauce.
Spicy Stir-fried Chicken Set
닭갈비 정식
Chicken and vegetables in spicy sauce with melted cheese
A dish made by stir-frying chicken marinated in spicy gochujang sauce with vegetables on a hot plate. Cheese is added for a savory touch.
Fried Set (Shrimp Tempura + Donkatsu)
튀김정식(새우튀김+돈까스)
Shrimp Tempura and Donkatsu
A combination fried set featuring crispy shrimp tempura and pork donkatsu.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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