Ranju Kalmyeon

Sichuan-style sweet and sour pork (Guo Bao Rou), made with crispy fried pork coated in a sweet and sour sauce. It features a chewy exterior and a soft interior, with a characteristic sweet and sour taste. A popular menu item that the whole family can enjoy.

A dish made by coating crispy fried shrimp in a spicy and sweet Sichuan-style kkanpung sauce. The chewy shrimp and addictive sauce blend well, making it an excellent side dish for drinks or a meal.

A Chinese-style fried chicken dish made by coating crispy fried chicken in a sweet and savory garlic soy sauce. The exterior is crispy and the interior is soft, and the rich garlic aroma makes it a menu item loved by everyone.

A Sichuan stir-fry dish made by stir-frying various fresh seafood, meat, and vegetables in a numbing and spicy mala sauce. It has a unique addictive taste and a strong aroma of spices, making it popular as a side dish for drinks or a meal.

A dish made by stir-frying shrimp with cumin spice and garlic flakes. The exotic aroma of cumin and the savory garlic enhance the flavor of the shrimp, and it features a spicy yet savory taste. It is good as a special side dish for drinks.

A dish made by stir-frying beef tendon with cumin and garlic flakes. The chewy texture of the tendon combined with the fragrant cumin and savory garlic creates a unique flavor, making it especially good as a side dish for drinks.

A dish made with crispy fried chicken served with a spicy mala sauce. The exterior is crispy and the interior is moist, and the numbing and spicy mala flavor pairs well with the chicken. Recommended as a side dish for drinks.

A dish made by stir-frying lamb and various vegetables with cumin spice and garlic flakes. The unique aroma of cumin enhances the flavor of the lamb, and the combination of tender lamb and crisp vegetables is excellent.

Korea's representative carbonated beverage, characterized by its cool and refreshing taste. It is sweet and invigorating, making it good to enjoy with food.

A cool and refreshing carbonated beverage. Its unique sweet and fizzy taste pairs well with various foods.

A zero-calorie carbonated beverage with a sweet taste without sugar. You can enjoy the cool and fizzy taste without the calorie burden.

A beer that captures the fresh taste of Tsingtao, China's representative lager beer. It features a clean and refreshing taste, and pairs particularly well with oily Chinese dishes.

Korea's representative soju, characterized by its smooth and clean taste. With an alcohol content of about 16%, it pairs well with various Korean and Chinese dishes.

Korea's representative lager beer. It has a refreshing and cool taste, making it easy to enjoy lightly, and pairs well with various dishes.

A Korean beer with a clean lager concept. It features a crisp and refreshing taste, and pairs well with any dish, making it easy to enjoy.

A traditional lager beer from the city of Harbin, China. It is characterized by its smooth finish and clean taste, and pairs particularly well with Chinese cuisine.

A gaoliang liquor produced in the Yantai region of Shandong Province, China. It is characterized by its clear and clean taste and subtle aroma, with an alcohol content of about 34%. It is good to enjoy with Chinese cuisine.

A historic gaoliang liquor originating from Shandong Province, China. It is characterized by its smooth and fragrant taste, with an alcohol content of around 39%. It is perfect for enjoying with Chinese cuisine on special occasions.

A jajangmyeon dish made by mixing noodles with a sauce stir-fried in black bean paste with plenty of fresh seafood and vegetables. It has an excellent savory and sweet taste and is a menu item loved by all ages.

A jajangmyeon dish made by mixing noodles with a black bean sauce made from stir-fried thinly shredded pork and vegetables. It is characterized by a cleaner and lighter taste than regular jajangmyeon.

A jjamppong dish made by adding noodles to a broth cooked spicy with various fresh seafood and vegetables. It features a refreshing and spicy taste, full of seafood flavor.

A dish made by mixing kalguksu noodles with a spicy sauce stir-fried with plenty of fresh seafood. The chewy texture of the kalguksu noodles, the savory seafood, and the spicy sauce blend together to create a highly addictive taste.

A rice bowl topped with a sauce made by stir-frying thinly shredded pork and vegetables in the Sichuan style. The spicy and savory taste pairs well with rice, making it a hearty meal.

A rice bowl topped with a sauce made from stir-fried lamb and vegetables with cumin spice. The exotic aroma of cumin adds to the flavor of the lamb, offering a hearty and special taste.

A rice bowl topped with various fresh seafood and vegetables stir-fried in a numbing and spicy mala sauce. The intense mala flavor and the savory seafood blend harmoniously, making it great for those who enjoy spicy food.

Fried rice stir-fried with fresh shrimp and various vegetables until fluffy. It features a savory and light taste, and is a popular menu item that even children love. It also tastes great with jajang sauce.

한국에서 인기 있는 대표적인 라거 맥주입니다. 시원하고 청량한 맛이 특징입니다.

깔끔하고 부드러운 맛의 중국 맥주입니다. 다양한 요리와 부담 없이 즐기기 좋습니다.

청량하고 시원한 맛의 대표적인 중국 맥주입니다. 중식 요리와 특히 잘 어울립니다.

목넘김이 부드럽고 향이 좋은 중국 백주입니다. 작은 잔에 나누어 마시며 깊은 향을 음미하기 좋습니다.

깊고 풍부한 향을 지닌 중국 백주입니다. 특별한 날이나 귀한 손님과 함께 즐기기 좋은 술입니다.