Ran Khanom Jin Mae Jamnian Soi Ramkhamhaeng 51/2

A rich green curry with chicken, fragrant with curry paste and coconut milk, containing chicken meat and either pea eggplant or Thai eggplant. Served with Khanom Jeen noodles for a mellow flavor.

A Southern Thai local curry that is intensely flavored and spicy. Made from fermented fish innards, with fish meat and various vegetables such as bamboo shoots. No coconut milk is used. It has a unique aroma.

A non-coconut milk Khanom Jeen sauce made from finely pounded fish mixed with curry paste and fingerroot. It has a spicy flavor and is fragrant with herbs.

Khanom Jeen curry sauce with a predominantly sweet and slightly salty flavor. Contains roasted ground peanuts and coconut milk. The color is reddish-orange but not very spicy, suitable for children.

Traditional Thai-style brewed coffee using a cloth filter. Rich, creamy, and sweet with condensed milk and fresh milk. Served chilled.