Ran Ahan Seri

Spicy Tom Yum with fresh snakehead fish or seabass. Soup is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Balanced sour and spicy flavor. Best enjoyed hot with jasmine rice.

Fresh Prawn Tom Yum. Rich Tom Yum soup base, perfectly balanced spicy and sour flavors. Sweet and bouncy prawn meat.

Clear or creamy Tom Yum soup. Choice of chicken or beef. Intense flavor with fragrant herbs. Easy to drink.

Pork leg simmered until tender in a spicy Tom Yum broth. Perfectly sour and spicy, cuts through the richness of the pork leg.

Tom Yum with a variety of seafood, including shrimp, squid, and fish, in a rich, spicy soup.

Extra spicy clear Tom Yum seafood soup. Fragrant with holy basil and fresh bird's eye chilies. Hot and refreshing spicy flavor.

Non-coconut milk spicy curry. Hot and spicy flavor, fragrant with krachai and young peppercorns. Rich in herbs.

Spicy jungle curry with wild boar, featuring crispy skin. Hot and herb-infused flavor.

Rich coconut milk curry with catfish. Fragrant with curry paste and basil. Mellow flavor.

Catfish stir-fried with spicy curry paste until dry and infused with flavor. Intensely spicy and fragrant with herbs.

Choice of coconut milk curry or dry chili paste stir-fry. With your choice of meat. Rich and spicy flavor.

Spicy curry with choice of special ingredients like frog or wild boar. For those who enjoy wild flavors.

Crispy fried catfish stir-fried with spicy curry paste. Crispy, delicious, and intensely flavored.

A mild, sweet, savory, slightly spicy coconut milk curry. Contains chewy, tender fish balls.

Mellow green curry with fresh shrimp. Fragrant with curry paste and basil. Best served with jasmine rice.

Green curry with large pieces of catfish. The curry sauce seeps into the fish. Creamy and fragrant coconut milk flavor.

Popular Thai curry. Contains coconut milk and green curry paste. Choice of meat. Mellow flavor.

Blanched glass noodles tossed with minced pork and various ingredients. Seasoned with a perfectly balanced sour, spicy, salty, and sweet dressing.

Beef marinated and grilled over charcoal. Cut into bite-sized pieces. Served with a spicy dipping sauce (Jaew).

Blanched or grilled beef tossed with cucumber, onion, and dressing. Intense flavor.

Finely minced meat seasoned Isaan-style with toasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint and herbs.

Pounded catfish fried until fluffy and crispy. Served with a sweet and sour mango dressing. A perfect combination.

Grilled catfish, meat removed, seasoned as Larb with toasted rice powder and chili powder. Fragrant, rich, and spicy flavor.

Crispy fried omelet, cut into pieces, tossed with a spicy dressing, onion, and celery.

Roasted eggplant, peeled, topped with dressing, minced pork, and dried shrimp. Mellow flavor.

Fresh squid, blanched to perfection, tossed with herbs. Sour and refreshing spicy flavor.

Salad with a variety of ingredients, including minced pork, shrimp, squid, and glass noodles. A complete dish.

Crispy blanched water mimosa, tossed with chili paste dressing, minced pork, and shrimp. Rich and intense flavor.

Crispy fried cashews, tossed with fresh chilies and dressing. A popular appetizer.

Crispy fried dried fish maw, tossed with a spicy dressing. Offers a crispy texture and is coated in dressing.

Tender pork leg with bouncy skin, tossed in a spicy salad dressing. Acidity and spiciness cut through richness.

Clear soup with pork omentum (minced pork wrapped in intestine). Mellow flavor, easy to eat, suitable for all ages.

Clear soup with glass noodles, minced pork, and napa cabbage. Light flavor, fragrant with fried garlic.

Clear soup with young ivy gourd leaves and minced pork balls. Sweet broth from pork bone stock.

Clear soup with soft egg tofu, minced pork, and seaweed. Mellow flavor, easy to drink.

Traditional Hainanese Chinese-style steak. Marinated and fried meat topped with a mellow sauce, served with side vegetables.

Clear soup with pickled lettuce (kiam chai) and pork stomach or minced pork. Slightly sour from the pickled lettuce, cuts through richness.

Fresh seabass steamed and topped with a spicy dressing, served with chilies, garlic, and lime. Primarily sour and spicy flavor.

Whole steamed snakehead fish, cooked to perfection. Topped with a spicy and sour dressing, fragrant with fresh lime.

Shrimp, squid, and fish stir-fried with holy basil and chili-garlic. Authentic Thai spicy flavor.

Popular dish. Meat stir-fried with chili and holy basil. Fragrant and intense flavor. Best served with hot jasmine rice.

Pork liver stir-fried with bell peppers or fresh chilies and onions. Tender liver, not tough. Slightly salty, sweet, and spicy flavor.

Tender chicken stir-fried with young kale leaves, seasoned with oyster sauce. Mellow flavor.

Fresh salad served with tenderloin or fried/grilled chicken. Topped with a sweet and sour creamy dressing.

Tender marinated beef stir-fried with oyster sauce, mushrooms, and green onions. Savory and sweet, mellow flavor.

Mixed vegetables (cucumber, pineapple, onion, tomato) stir-fried with meat in a Thai sweet and sour sauce.

Fresh shrimp stir-fried with sweet and sour sauce, pineapple, and various vegetables. Refreshing flavor, suitable for children.

Glass noodles stir-fried with cabbage, tomato, and meat. Mild flavor, fragrant from wok-frying.

Mixed vegetables stir-fried with various types of meat, without glass noodles. Mellow seasoning.

Glass noodles stir-fried with egg and pickled garlic. Enhanced by the sweetness and unique aroma of pickled garlic.

Plump stink beans stir-fried with shrimp paste and fresh shrimp. Salty, spicy, and rich flavor. Fragrant with stink beans and shrimp paste.

Crispy fried noodles tossed with sweet and sour sauce, dried shrimp, tofu, and fluffy egg. A traditional snack.

Fresh squid marinated and grilled until fragrant. Tender and chewy texture. Served with a spicy seafood dipping sauce.

Pork neck marinated with spices and grilled over low heat. Tender and juicy with marbled fat. Fragrant from grilling.

Fresh shrimp topped with a spicy dressing, served with garlic, sliced chilies, and lime slices. Sour, spicy, and zesty flavor.

Tender and sweet young coconut shoots stir-fried with fresh shrimp. Mellow seasoning.

Fresh, crisp kale stir-fried over high heat with crispy pork, seasoned with oyster sauce and chili. Rich flavor.

Stir-fried kale with salted fish. Salty and fragrant from the salted fish, balanced by the sweet crispiness of the kale.

Various vegetables stir-fried with shrimp and squid, seasoned with oyster sauce. Mellow and healthy flavor.

Tender, young water mimosa stir-fried over high heat with crispy pork, chili, and garlic. Hot, salty, and savory flavor.

Tender, young water mimosa stir-fried over high heat with crispy pork, chili, and garlic. Hot, salty, and savory flavor.