Ramujin Gyeongbokgung Station Branch

Genghis Khan French Rack is the finest cut of lamb rib, characterized by its unique savory flavor and rich juices. The flavor deepens with every chew, boasting a tender texture. It is served warm and is excellent for enjoying the meat's original taste.

Genghis Khan lamb ribs are a tender cut of meat attached to the shoulder rib bone, with moderate marbling that provides rich juices and a tender texture. You can truly savor the subtle yet savory flavor of lamb ribs. It is served grilled on the bone, making it fun to eat.

Genghis Khan lamb is a boneless meat cut from the hindquarter, characterized by its chewy texture and savory flavor. It is a rare cut, meticulously prepared in limited quantities, and is ideal for those who prefer the subtle yet deep flavor of lamb. It is usually enjoyed grilled.

This is an fish cake soup based on a rich broth. Made with high-quality fish cakes with a high fish content, you can enjoy a soft yet chewy texture. The warm and refreshing broth is excellent, and it is particularly popular as a side dish with drinks. It contains various types of fish cakes.

This dish features deliciously stir-fried garlic served with rice. The garlic's aroma permeates the rice, creating a savory and flavorful meal. It is often enjoyed as a side dish with grilled meats and is a satisfying meal familiar to Koreans.