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ramen mentomi

Ramen Mentomi serves authentic Tonkotsu Shoyu Ramen and Tsukemen with a soup made by simmering 40% pork bones, 10% pork belly, and 50% chicken feet for 10 hours. The menu also features Thai dishes and appetizers.

Happy Hour Beverages

Available 5PM - 12AM

Asahi Beer
A popular Japanese lager known for its dry, crisp finish and clean aftertaste. Refreshing and pairs well with rich ramen broth.
฿100~ ≈ $3.00
Singha Beer
A premium Thai lager with a strong malty flavor and distinct hoppy character. Full-bodied and savory.
฿80~ ≈ $2.00
Chang Beer
A popular Thai beer, often smoother and lighter than other local lagers. Easy to drink and refreshing.
฿80~ ≈ $2.00
Suntory Kaku Highball
A classic Japanese cocktail made with Suntory whisky and soda water. Served ice-cold, it highlights the whisky's flavor with carbonated refreshment.
฿150~ ≈ $5.00
Drinking Water
Plain drinking water.
฿10~ ≈ $0.00
Ice
A bucket or serving of ice for drinks.
Green Tea
Refill available.
Japanese green tea, likely iced. Light, refreshing, and cleanses the palate after rich dishes.
฿40 ≈ $1.00
Lemon Soda
A fizzy drink with lemon flavor. Sweet, sour, and sparkling.
฿20~ ≈ $1.00
Coca-Cola
Classic cola soda. Sweet and carbonated.
฿20~ ≈ $1.00
Coca-Cola Zero Sugar
Zero-calorie version of the classic cola. Same taste without the sugar.
฿20~ ≈ $1.00

Ramen

Our restaurant is famous for our garlic ramen. Add some garlic to your taste to make it even more delicious. The soup is made by simmering 40% pork bones, 10% pork belly, and 50% chicken feet for 10 hours.

Mentomi Ramen
Tonkotsu Shoyu Ramen. Medium-thick curly noodles that mix well with the soup. Soft char-siu made with carefully selected fresh pork belly. Founded 37 years ago, our secret soy sauce recipe is a closely guarded secret.
The signature ramen featuring a rich tonkotsu (pork bone) and shoyu (soy sauce) broth. Served with curly noodles and tender char-siu pork. Recommended with garlic.
฿219 ≈ $7.00
Tsukemen
Thick Tsukemen Noodles for Fish and Pork Bone Soup. A blend of bonito and pork bone soup specially made for tsukemen. Order rice and put rice into the remaining Tsukemen soup, made it risotto like.
Dipping noodles served separately from a thick, concentrated broth made of fish and pork. Dip the cold noodles into the hot soup. Finish by mixing rice into the leftover soup.
฿299 ≈ $9.00
Wakame Ramen
Tonkotsu Shoyu Ramen with Seaweed.
Standard tonkotsu shoyu ramen topped with plenty of wakame seaweed. The seaweed adds a fresh ocean flavor and crunchy texture to the rich soup.
฿249 ≈ $8.00
Kimuchi Ramen
Tonkotsu Shoyu Ramen with Kimchi.
Tonkotsu shoyu ramen topped with spicy fermented kimchi. The acidity and spice of the kimchi cut through the richness of the pork broth.
฿249 ≈ $8.00
Charsiu Men
Tonkotsu Shoyu Ramen with Char-siu.
A meat-lover's version of the signature ramen, featuring extra slices of tender braised pork belly (char-siu).
฿349 ≈ $11.00
Miso Charsiu
Tonkotsu Miso Ramen with Char-siu Pork. A blend of four carefully selected types of miso.
Miso-based pork broth ramen topped with extra char-siu pork. The soup uses a blend of four misos for a deep, savory flavor.
฿449 ≈ $14.00
Miso Ramen
Tonkotsu Miso Ramen. A blend of four carefully selected types of miso.
Ramen in a rich broth flavored with a special blend of four types of miso soybean paste. Savory, aromatic, and hearty.
฿299 ≈ $9.00
Miso Wakame
Tonkotsu Miso Ramen with Wakame.
Miso ramen topped with generous wakame seaweed. The combination of earthy miso and fresh seaweed creates a balanced flavor.
฿329 ≈ $10.00
Miso Kimuchi
Tonkotsu Miso Ramen with Kimchi.
Miso ramen topped with kimchi. The spicy and sour kimchi complements the savory depth of the miso broth.
฿329 ≈ $10.00
Curry Noodles
Curry Ramen.
Ramen noodles served in a Japanese curry-flavored soup. A comforting dish combining the spices of curry with noodle soup.
฿299 ≈ $9.00
Tamagotoji Ramen
Tonkotsu Shoyu Ramen with Egg.
Tonkotsu shoyu ramen with egg drop (egg stirred into the hot soup). The egg makes the soup thicker, creamier, and milder.
฿239 ≈ $7.00
W Vinegar Ramen
Tonkotsu Syoyu Ramen with Vinegar. Double Vinegar Ramen.
A unique ramen with a double dose of vinegar added to the tonkotsu shoyu broth. The acidity provides a refreshing kick that cuts through the richness.
฿249 ≈ $8.00
Hiyashi Chuka
Cold Noodles Topped with Egg, Seaweed Char-siu Pork, Tomato and Cucumber.
Chilled ramen noodles served with colorful toppings like ham/pork, cucumber, and egg. Dressed with a tangy soy-vinegar sauce. Perfect for hot weather.
฿249 ≈ $8.00
K Ramen
Miso Ramen with Yangang (Yangnyeom). A sweet and spicy miso ramen made with special miso sauce and yangnyangjang paste. Topped with kimchi for extra flavor!
Korean-style spicy miso ramen featuring yangnyeom sauce (sweet and spicy Korean sauce) and kimchi. A fusion dish with a kick.
฿299 ≈ $9.00

Curry Dishes

100H Curry simmered for 100 hours.

100H Curry
Curry Rice.
Japanese curry rice made with a rich, dark roux simmered for 100 hours. Deep flavor with a thick consistency, served over rice.
฿218 ≈ $7.00
Omu Curry
Curry Rice Topped Omlet.
The signature 100-hour curry rice topped with a fluffy, soft omelet. The egg adds creaminess to the spicy curry.
฿299 ≈ $9.00

Toppings

Egg-bound
Egg stirred into the soup (tamago-toji style) for a fluffy texture.
฿30 ≈ $1.00
Boiled Egg
A boiled egg, typically with a soft, jammy yolk (ajitsuke tamago).
฿30 ≈ $1.00
Seaweed
Extra wakame seaweed to add texture and sea flavor to the soup.
฿30 ≈ $1.00
Char-siu
Extra slices of Japanese braised pork belly.
฿130 ≈ $4.00

Thai Food Menu

Grilled Chicken Green Curry
A famous Thai curry with a green chili base, coconut milk, and herbs, served with grilled chicken. Sweet, spicy, and aromatic.
฿159 ≈ $5.00
Thai Deep Fried Spicy Minced Pork
Spicy minced pork fried with herbs and chilies (Larb Moo Tod). Savory, spicy, and sour balls of pork.
฿129 ≈ $4.00
Stir-fried Chicken with Bean Sprouts
A simple stir-fry of tender chicken and crunchy bean sprouts. Savory and light.
฿100 ≈ $3.00
Spring rolls (vegetable)
5 PIECES
Crispy fried spring rolls filled with vegetables. Served with a dipping sauce.
฿129 ≈ $4.00
Cha-han Fried Rice
Japanese-style fried rice with egg, pork, and green onions. Wok-fried for a smoky aroma.
฿110 ≈ $3.00

Appetizers

Chashu Pork
200g
A plate of braised pork belly slices. Tender, savory, and slightly sweet from the soy braising liquid.
฿150 ≈ $5.00
Chicken Karaage
Japanese-style fried chicken. Marinated in soy sauce, ginger, and garlic, then fried until crispy.
฿150 ≈ $5.00
Gyoza
5 PIECES
Pan-fried dumplings filled with ground meat and vegetables. Crispy bottom and steamed top.
฿129 ≈ $4.00
Trio Set
Appetizer Trio Set. Mix of 3 items.
A combination platter featuring three different appetizers. A great way to sample multiple side dishes.
฿230~ ≈ $7.00

Side Dishes

Pickled Takana
Japanese pickled mustard greens. Slightly spicy and crunchy, often eaten with ramen or rice.
฿30 ≈ $1.00
Kimchi
Spicy fermented cabbage. A Korean side dish that adds a spicy kick.
฿40 ≈ $1.00
Bean Sprouts Salad with Japanese Dressing
Blanched bean sprouts dressed with a savory Japanese sauce. Light and crunchy.
฿70 ≈ $2.00
Boiled Egg
A simple boiled egg.
฿20 ≈ $1.00

End of menu

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Place Information

4.9
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