Radicchio & Pommodoro

A complete menu for one person including a pizza, a drink, and a selection of mixed fried items. A hearty and varied meal. Ideal for a tasty dinner.

Double menu perfect for two people. Includes two pizzas, two drinks, and a rich mixed fried appetizer to share. Excellent value for money.

A convenient offer for groups of three. Includes three pizzas and three refreshing drinks. A practical solution for a dinner with friends.

Menu dedicated to Roman pinsa, crispier and lighter than classic pizza. Includes a fried item of your choice and a beer. Perfect for those seeking a different texture.

Menu featuring calzone, accompanied by an arancino and a beer. A rich and flavorful meal. The calzone is closed in a half-moon and oven-baked.

The ideal solution for the whole family. Four pizzas, fried appetizers for everyone, and a large drink to share. Convenient and affordable for large dinners.

A mixed assortment of Italian fried classics. Includes rice, potatoes, cheese, and stuffed olives. Perfect as a starter for one person.

A selection of the most loved fried items, including zucchini flowers. Variety of flavors and crispy textures. Ideal for whetting the appetite.

A large platter of mixed fried items to share. Includes Roman specialties like cod and zucchini flowers. Golden and crispy frying.

Essential pizza seasoned only with tomato sauce. Simple and light, it enhances the flavor of the dough. Also excellent as a side dish.

Traditional Neapolitan pizza without cheese. Seasoned with tomato, garlic, and oregano for an intense aroma. Decisive and aromatic taste.

Classic pizza with the savoriness of anchovies contrasting with the sweetness of mozzarella. Flavorful and traditional. Ideal for those who love simple seafood flavors.

The queen of Italian pizzas with tomato and mozzarella. Colors reminiscent of the Italian flag. Balanced and universal taste.

Margherita enriched with slices of spicy salami. Lively and slightly smoky flavor. Perfect for those who love spicy food.

Spicy red pizza with pachino tomatoes and aromatic herbs. Chili pepper adds a decisive spicy note. Fresh and appetizing.

A refined variation of Margherita with buffalo mozzarella and cherry tomatoes. Buffalo mozzarella is creamier and more flavorful. To be enjoyed warm to appreciate its freshness.

Rich pizza with artichoke hearts, mushrooms, olives, ham, and egg. A mix of different flavors and textures. Very nutritious and satisfying.

Inspired by the namesake dish, with eggplant, tomato, and cheese. Soft and enveloping taste. Eggplant is the star.

Margherita enriched with a mix of champignon and porcini mushrooms. Intense forest aroma and earthy flavor. Excellent in autumn.

Enriched version of Margherita with buffalo mozzarella and black olives. Savoriness and creaminess in balance. Simple yet refined.

Pizza with a decisive taste thanks to gorgonzola, combined with the sweetness of eggplant. Creamy and flavorful. For lovers of blue cheeses.

Vegetarian pizza with a selection of seasonal vegetables. Colorful, light, and rich in fiber. Fresh and natural taste.

Savory taste from crispy pancetta combined with the sweetness of cherry tomatoes. A classic rustic combination. Very flavorful.

Margherita served with slices of prosciutto crudo added at the end of cooking. The heat of the pizza slightly melts the prosciutto fat. An Italian classic.

Red base with fine porcini mushrooms and buffalo mozzarella. Without classic cow's milk mozzarella to enhance the noble ingredients. Intense and refined taste.

Fresh pizza with predominantly raw ingredients added. Contrast between the slightly bitter arugula and the sweet buffalo mozzarella. Grana cheese adds savoriness.

Pizza with strong and decisive flavors, typically from Lazio. Pecorino and Gaeta olives provide a lot of savoriness. Rustic and tasty.

Rich combination of land ingredients. Mushrooms and ham pair with the creaminess of buffalo mozzarella. A complete single dish.

Simple variation with fiordilatte mozzarella and flavorful olives. Oregano adds the classic pizza aroma. Light but tasty.

Stringy pizza with smoked provola. Cherry tomatoes and basil add freshness. Smoky and aromatic flavor.

Luxury vegetarian with buffalo mozzarella and a sprinkle of grana cheese. Roasted vegetables complete the flavor. Healthy and flavorful.

Simple and direct: tomato, buffalo mozzarella, and anchovies. The sweet-salty contrast is highly appreciated. Traditional and intense.

Red pizza with double noble cheese: buffalo mozzarella and grana. Very creamy and flavorful. Ideal for cheese lovers.

Classic autumn white pizza with mushrooms and crumbled sausage. Tasty and hearty. Earthy flavors blend with mozzarella.

Traditional Roman combination: sweet zucchini flowers and salty anchovies. Delicate but with hints of savoriness. Highly appreciated in the capital.

Elegant white pizza with zucchini flowers, cooked ham, and buffalo mozzarella. Sweet and delicate taste. Cherry tomatoes add a touch of acidity and color.

Flavorful variation with zucchini flowers and smoked cured meats (speck and provola). Contrast between the sweetness of the flower and the saltiness of the speck. Rich and tasty.

Classic Roman combination on a white base. Zucchini flowers provide sweetness and color, anchovies provide the right savoriness. A tradition must-have.

Very rich white pizza with four cheeses enriched with speck. Creamy, salty, and intense. For true cheese lovers.

The creaminess of four cheeses meets the spiciness of salami. An explosion of strong flavors. Hearty and decisive.

White pizza with the bitterness of radicchio and the spiciness of gorgonzola. A classic Northern Italian combination. Sophisticated taste.

Light and fresh pizza with vegetables. Zucchini and cherry tomatoes on a white base. Delicate and suitable for summer.

Intense and rustic flavor. The sweetness of peppers pairs with the flavorful sausage. A colorful and fragrant pizza.

Fine white pizza with porcini mushrooms and sausage. Forest and meat flavor, very aromatic. Perfect for cool weather.

Delicate pizza with sweet zucchini and cooked ham. Grana cheese adds a final savory note. Balanced and pleasant.

White base with zucchini, enriched by the creaminess of buffalo mozzarella and the savoriness of anchovies. A very interesting mix of sweet and salty.

Classic tuna and onion combination on a white base. Decisive and persistent flavor. The onion adds sweetness and crunchiness.

White pizza with tuna and artichoke hearts. Delicate flavor and soft texture. A tasty alternative to cured meats.

Combination of mountain and garden. The smokiness of speck pairs well with the unique taste of artichokes. Flavorful and aromatic.

White pizza with thinly sliced potatoes and grana cheese. A simple comfort food loved by everyone. Soft and tasty.

Gourmet pizza with porcini mushrooms and gorgonzola. Arugula adds a fresh, peppery note that cleanses the palate. Very rich.

Typical Neapolitan recipe. Sausage and friarielli (broccoli rabe) sautéed. Bitter and fatty taste perfectly balanced. An unmissable classic.

Delicate vegetarian pizza with the sweetness of zucchini flowers and the intensity of porcini mushrooms. Delicate and fragrant.

White pizza with two very popular vegetables. Potatoes and eggplant create a soft and flavorful mix. Homestyle taste.

Flavorful variation with smoked provola instead of mozzarella. Sausage and zucchini flowers complete the dish. Intense flavor.

White pizza with provola, cherry tomatoes, and anchovies. Savory and smoky, with the freshness of tomato. Very flavorful.

Double cheese: provola and buffalo mozzarella. Simple but extremely rich and stringy. Basil adds freshness.

Simple white pizza with provola and cherry tomatoes. The smoky flavor of provola is the star. Light and tasty.

Simple white focaccia, seasoned only with oil and salt (and sometimes rosemary). Crispy and fragrant. Ideal as bread or a snack.

Simple focaccia topped with slices of prosciutto crudo. The warmth of the focaccia enhances the aroma of the cured meat. Classic Italian snack.

Focaccia filled with bresaola, arugula, and grana cheese shavings. A fresh, light, and protein-rich dish. Ideal for those who want to eat light.

Gourmet focaccia with truffle aroma, porcini mushrooms, and grana cheese. Arugula adds freshness. Very intense and refined aroma.

Flavorful focaccia with smoked speck, arugula, and grana cheese. A classic Tyrolean combination on a crispy base. Tasty and appetizing.

Homage to the famous Roman pasta dish. Tomato, crispy guanciale, and pecorino. Strong and traditional flavor.

Very aromatic white pizza with truffle cream or oil, mushrooms, and speck. An intense and woody taste experience.

Fresh and refined pizza with smoked salmon and creamy stracciatella. Arugula balances the richness. Perfect for fish lovers.

Pizza with a play on textures: the crunchiness of walnuts meets the softness of gorgonzola. Radicchio adds a pleasant bitter touch.

Trendy combination: mortadella, stracciatella, and pistachio granules. Sweet, savory, and creamy taste together. Very indulgent.

Very flavorful and rich red pizza. Tuna, onion, capers, and olives create an intense Mediterranean mix. For those who love strong flavors.

Pizza fragrant with basil thanks to Genovese pesto. Cherry tomatoes and pine nuts complete the dish. Fresh and aromatic.

Pizza with chiodini mushrooms and provola, slightly spicy thanks to pepper. Rustic and autumnal flavor.

Spicy or very flavorful pizza (Regina bomb is often a spicy sauce). With provola and mozzarella. For strong palates.

Simple and fresh pizza with buffalo mozzarella and pachino tomatoes. Quality ingredients for an authentic taste.

Creamy white pizza with cream cheese and finely ground Hungarian salami. Delicate but flavorful taste. Very soft.

Hearty pizza with roasted porchetta and potatoes. A classic from the Roman castles on pizza. Flavorful and spiced.

Reinterpretation of the famous pasta dish. Egg, guanciale, and pecorino on a white base. Creamy and full of flavor.

Simple white pizza loved by children. Cooked ham and grana cheese. Sweet and delicate taste.

Spring pizza inspired by Roman tradition with fava beans and pecorino, enriched with pancetta. Fresh and savory taste.

The classic Roman 'crostino' pizza: mozzarella and cooked ham, often on a white base. Simple and stringy.

Rectangular pizza served on a peel, crispy outside and soft inside. Ideal for sharing (approx. 2-3 people). You can choose up to two different toppings.

Classic calzone filled with cooked ham and mozzarella. Baked for a golden crust. Simple and stringy taste.

Rich filling with mushrooms and sausage. Autumnal and tasty flavor enclosed in the pizza dough.

Calzone with a tasty combination: sweet zucchini and salty anchovies. Balanced and flavorful.

Closed version of Pizza Napoli. Filled with tomato, mozzarella, and anchovies. Traditional flavor.

Neapolitan calzone with ricotta and spicy salami. Pepper adds a spicy note. Creamy and decisive.

Rustic filling with broccoli and sausage. A classic winter combination, very flavorful.

Vegetarian calzone filled with seasonal vegetables. Light but tasty. Excellent for those who want to avoid meat.

Calzone with intense flavor with gorgonzola and speck. Creamy and smoky. For lovers of strong tastes.

The classic Neapolitan combination in calzone version. Sausage and slightly bitter friarielli with stringy mozzarella.

Delicious calzone, 'American' style. Filled with hot dogs, fries, and sauces. Very popular with younger people.

Homage to Sicily with fried eggplant, salted ricotta, and tomato. Mediterranean and rich flavor.

White cheese calzone enriched with porcini mushrooms. Very creamy and aromatic.

Simple and tasty vegetarian calzone. Ricotta and eggplant create a soft filling.

Very spicy calzone with Calabrian 'Nduja and salami. Fiery flavor and stringy cheese.

Variation of the classic Roman supplì with meat ragù and a heart of buffalo mozzarella. Crispy outside, creamy inside.

Simple tomato rice supplì, suitable for vegetarians. Stringy mozzarella heart. Light flavor.

White supplì seasoned with Roman pecorino and black pepper. Intense and typical Roman flavor.

Breaded and fried potato puree cylinders. Soft inside and golden outside. A classic appetizer.

Spiced and fried minced chicken meatballs. Tasty and loved by children too.

Vegetarian meatballs made from eggplant pulp. Soft and flavorful, often with aromatic herbs.

Fried rice ball stuffed with spicy Calabrian 'Nduja. Fiery taste and external crispiness.

White arancino with porcini mushrooms and peas. Delicate forest flavor and sweetness of peas.

Arancino with the seasoning of Amatriciana pasta: tomato, guanciale, and pecorino. Flavorful and Roman.

Classic ragù arancino with peas, as per Sicilian tradition. Rich and hearty.

Yellow saffron arancino with cooked ham filling. Delicate and aromatic taste.

Sandwich made of white bread filled with mozzarella, breaded and fried. Crispy outside and stringy inside.

Green pitted olives stuffed with meat, breaded and fried. A classic Marche appetizer.

Small breaded and fried mozzarella balls. A warm, stringy snack to share.

Classic French fries. Golden, salted, and crispy. The perfect side dish for pizza.

Desalted cod fillet coated in batter and fried. Typical of Roman tradition. Crispy and tender.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. An explosion of sweet and salty flavor.

Breaded and fried chicken bites. Crispy and flavorful, ideal for dipping in sauces.

Spiced and fried chicken wings. Spicy flavor and crispy skin. A tasty snack.

Sandwich made with pizza dough, filled with crispy chicken and Caesar sauce. Fresh and tasty.

Simple and rustic sandwich with spiced roasted porchetta. Flavorful and substantial.

Classic Italian sandwich with prosciutto crudo and fresh buffalo mozzarella. Quality ingredients.

Rich and fresh sandwich with cooked ham and buffalo mozzarella. Vegetables add crunchiness and freshness.

Simple and light salad, an ideal side dish to cleanse the palate.

Complete salad with chicken and cheese. A light and nutritious single dish.

Mix of green leaves and seasonal vegetables. Fresh and colorful.

The quintessential Italian dessert: coffee-soaked ladyfingers and mascarpone cream. Creamy and energizing.

Warm sweet pizza base covered with hazelnut cream. An irresistible treat.

Classic spherical ice cream, coated in cocoa or sprinkles. Soft center and intense flavor.

Small bottled mineral water. Still or sparkling.

Large bottle of mineral water, ideal for the table.

Carbonated drinks or iced tea in a standard can. Refreshing and sweet.

Medium bottle size in plastic. Convenient and resealable.

Family-size bottle of carbonated drink.

Bottled iced tea. Classic fruit flavors or green tea.

Classic Italian lager beer. Balanced and slightly bitter taste. Very refreshing.

Premium Italian beer, fresh and dry. Notes of corn and citrus.

Highly appreciated Sardinian beer. The unfiltered version is fuller-bodied and cloudier.

Double malt or strong lager beers. Higher alcohol content and decisive taste.

Red beer with notes of toasted malt and caramel. Smooth taste.

Famous Dutch lager. Fresh, light, and fizzy taste.

Quality lager beers. Menabrea is Italian and structured, Beck's is German and hoppy.

Belgian abbey beers. Full-bodied, aromatic, and spiced.

Stimulating energy drink with caffeine and taurine. Characteristic sweet taste.

Single-serving bottle of wine. Ideal for accompanying the meal.