Raan Yam Pu Juet Kingphet (Khwan)

Glass noodle salad with shrimp and squid, seasoned with a spicy, sour, salty, and perfectly balanced dressing, fragrant with lime and herbs.

Boneless chicken feet or 'lady's nails' salad, with a crispy texture, tossed in a spicy and flavorful dressing.

Plump fresh oysters served with crispy shallots, chili paste, and Sesbania grandiflora tops, drizzled with seafood dipping sauce.

Fresh, sweet shrimp marinated in good quality fish sauce, served chilled with a spicy seafood dipping sauce, garlic, and mint leaves.

Fresh shrimp salad with a delicious dressing, perfectly balanced sour and spicy.

Fresh shrimp salad with shredded mango, adding sourness and crunch to the salad.

Fresh shrimp salad topped with salted egg yolk. The richness of the egg yolk complements the spicy dressing perfectly.

Fresh shrimp salad with sweet corn. The sweetness of the corn helps to cut through the spiciness of the dressing, making it even more delicious.

Fresh oysters, for adding to salads or other dishes.

Fresh, sweet, and bouncy shrimp meat, for adding to your dishes.

Salted egg yolk, with a perfectly balanced rich and salty flavor, adds a creamy texture to the dish.

Crispy small fried fish, with a salty and rich flavor, adding a crunchy texture.

Cooked sweet corn kernels, ready to eat.

Preserved egg with a jelly-like dark texture, rich yolk, and a unique flavor.

Cooked salted egg, with a salty and rich flavor, pairs well with salads or congee.

Steamed freshwater crab or mud crab, for adding to som tum or salads, providing a salty flavor and aromatic scent.