Raan Tam Taad Setthi

Large tray Som Tum, choose between salted crab and fermented fish sauce (salty and fragrant) or Thai style (sweet and sour). Served with a full tray of side dishes like vermicelli, pork cracklings, and fresh vegetables. Suitable for sharing.

Intensely flavored tray salad with various herbs and wild ingredients, or choose the mixed vermicelli version. Served with a full set of side dishes.

Tray salad with a harmonious blend of ingredients, including vermicelli noodles, pork sausage, and various vegetables. Intensely savory flavor, served in a large tray.

Tray salad with pickled cockles, unique sour and salty taste of pickled cockles, combined with spicy Som Tum dressing. Served with side dishes.

Tray salad packed with fresh seafood such as shrimp and squid. Intensely seasoned, served with a full tray of side dishes.

Spicy Som Tum with fresh blue crab, naturally sweet meat, mixed with intensely flavored Som Tum dressing.

Som Tum with fresh, bouncy shrimp, perfectly spicy, sour, and sweet flavor. Fragrant with fresh lime.

Som Tum with perfectly cooked cockles, intensely flavored, penetrating the cockle meat.

Mixed seafood Som Tum, with shrimp, squid, and crab. Spicy and savory flavor.

Som Tum style salad without papaya, focusing on ingredients and meat, intensely seasoned.

Som Tum with various ingredients, including vermicelli noodles and pork sausage. Savory fermented fish sauce flavor.

Tangy green mango salad. Can add fresh seafood like cockles, blue crabs, or fresh shrimp.

Som Tum with crispy water mimosa instead of papaya, with fresh seafood.

Som Tum with various herbs and wild ingredients such as leucaena seeds, pickled vegetables, and vermicelli noodles, with a unique aroma.

Som Tum mixed with vermicelli noodles, seasoned with rich fermented fish sauce, savory flavor.

Thai Som Tum with salted crab, predominantly salty with a sweet and sour aftertaste.

Sweet and sour Som Tum, no fermented fish sauce. With peanuts and dried shrimp.

Som Tum with salted crab and fermented fish sauce, salty, spicy, savory flavor, fragrant with fermented fish sauce.

Som Tum made with chopped cucumber instead of papaya, providing a crisp, juicy, refreshing texture.

Som Tum made with crushed long beans instead of papaya, crisp and well-seasoned.

Papaya salad made with vermicelli noodles, seasoned spicy like Som Tum.

Som Tum made with shredded unripe mango instead of papaya, with a predominantly sour taste.

Som Tum with blanched instant noodles, soft noodles absorbing the dressing.

Som Tum with firm pork sausage, flavor complements the dressing well.

Som Tum topped with crispy pork cracklings, enjoyable to chew.

Som Tum with pickled cockles, intense sour and salty flavor.

Intensely flavored wild salad, packed with ingredients. Can add fresh seafood for extra deliciousness.

Som Tum made with sweet corn kernels instead of papaya, with a sweet flavor balancing the spice.

Sweet corn salad with salted egg, adding richness and saltiness. Deliciously well-balanced.

Intensely flavored salad with fresh blue crab, seasoned with a three-flavor dressing.

Mixed fresh seafood salad, with shrimp and squid. Spicy seasoning.

Blanched cockle salad, cooked to perfection, tossed in a spicy dressing.

Instant noodle salad with ingredients and minced pork, sour and spicy flavor.

Chewy glass noodle salad with minced pork and seasonings, well-balanced flavor.

Mixed salad with various ingredients, including pork sausage, sausages, and seafood.

Fragrant grilled pork neck made into an intensely flavored salad, adding deliciousness.

Crispy water mimosa salad with minced pork, refreshing sour and spicy flavor.

Crispy chicken feet salad, intensely spicy flavor.

Minced pork, stir-fried and seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs.

Grilled pork, sliced. Seasoned like Larb with roasted rice and chili powder, rich flavor.

Vermicelli noodles seasoned like Larb, with roasted rice and chili powder. Novel but delicious.

Bouncy blanched squid, seasoned with spicy Larb, fragrant with roasted rice.

Blanched glass noodles mixed with Larb seasoning, smooth yet spicy flavor.

Blanched pork liver, cooked to a tender sweetness. Seasoned as Larb.

Clear or creamy Tom Yum soup with fresh blue crab, intensely sour and spicy flavor.

Mixed seafood Tom Yum soup, with shrimp, squid, crab. Soothing broth.

Spicy Tom Yum soup with shrimp, fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Tom Yum soup with pork soft bones, chewy texture, spicy broth.

Spicy and sour pork rib soup, seasoned with chili powder and lime, fragrant with culantro.

Mildly flavored Isaan curry, fragrant with fermented fish sauce and dill. Contains local vegetables and meat.

Grilled pork neck, marinated and grilled over fire, tender meat with a little fat. Served with Jaew dipping sauce.

Herb-marinated grilled chicken with crispy skin and tender meat.

Fresh vermicelli noodles, eaten with Som Tum or Larb.

Hot steamed sticky rice, soft and fragrant. Popularly shaped into balls and eaten with grilled chicken and Som Tum.

Steamed jasmine rice

Black sugar flavored soda, sweet, fizzy, refreshing.

Lime-flavored soda, colorless, sweet and sour taste.

Red soda, sala flavor, sweet and fragrant, refreshing.