Raan Suay Som Tum

Shredded green papaya salad mixed with salted crab and fermented fish sauce. Rich and intense flavor, with a distinct aroma of fermented fish sauce. Salty, spicy, and sour. Best enjoyed with hot sticky rice.

Salted Crab Papaya Salad (with or without fermented fish sauce)

Papaya salad mixed with khanom jeen noodles. The noodles absorb the spicy papaya salad dressing, resulting in a 'nuam' (savory/umami) and intensely spicy flavor in every bite.

Papaya salad made with fresh long beans, lightly pounded instead of shredded papaya. Offers a crunchy, sweet, and creamy texture from the beans, complementing the sour, spicy, and salty dressing.

Coarsely chopped cucumber papaya salad. The cucumber is crunchy and juicy, providing a refreshing sensation. It contrasts with the spicy dressing.

Made with sour green mangoes shredded instead of papaya. The taste is intensely sour and zesty, with a mango aroma. Often seasoned to be very spicy for an exhilarating experience.

A rich papaya salad combining various ingredients such as bamboo shoots, pickled vegetables, mussels, and leucaena seeds. Seasoned with a concentrated fermented fish sauce. The taste is 'nuam' (savory/umami) and complex.

Papaya salad with tender, bite-sized pork sausage. The pork sausage adds texture and a nutty flavor, complementing the spicy dressing.

Papaya salad made with boiled, shredded bamboo shoots, seasoned with fermented fish sauce, toasted rice powder, and chili flakes. Aromatic with toasted rice and herbs. Salty, spicy, and 'nuam' (savory/umami).

Papaya salad with pickled mussels, which have a unique sour and salty taste. The mussel brine enhances the papaya salad's flavor, making it more mellow and aromatic.

Papaya salad with large fresh shrimp, featuring sweet, crisp, and bouncy shrimp that contrast with the salty and spicy dressing.

Sweet and sour papaya salad without fermented fish sauce. Contains roasted peanuts and dried shrimp. The taste is mellow, easy to eat, and has a nutty aroma from the peanuts.

Sweet and sour Thai papaya salad with added salted crab, which provides a salty taste that cuts through the sweetness, adding more flavor dimensions.

Mellow Thai papaya salad with fresh shrimp instead of dried shrimp. The sweet and bouncy shrimp complement the sweet and sour dressing. A popular refreshing dish.

Papaya salad made with slices of boiled sweet corn, mixed with salted egg. The sweet and creamy taste of corn and the salty creaminess of salted egg are perfectly balanced.

Pork neck marinated with spices, grilled until fragrant. The meat is tender, juicy, with a little fat interspersed. Popularly eaten with a spicy dipping sauce (nam jim jaew).

Chicken marinated with spices, fried until golden brown and crispy skin. The meat inside is tender and juicy, with a salty and creamy taste. Pairs well with papaya salad.